Steve

"The Kosuke black ramen and Tokyo Shoyu were both delicious. I like the option to choose ramen firmness and broth saltiness. The kaarage was crispy and juicy, and agedashi tofu was also good."

"After Tokugawa's army burnt down the castle grounds in 1615, he ordered the Daimyo to rebuild them. The scattered stones were used in the reconstruction and are carved with many daimyo family crests."

"It's a lot quieter to find a Donki store away from the tourist areas. I think some of the prices may have been cheaper too. You can still get things tax free if you spend enough too."

"Yokohama ramen, and Tsukemen ramen (dipping ramen) both on the menu."

"A good option to grab a char kway teow when the main store in Hardware Lane is too busy!"

"A great range of laksa, but my favourite is the fish fillet. Plenty of other Malaysian dishes on the menu too."