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Stir Fry Cafe: Asian, Sushi & Thai Cuisine, Kingsport

Asian Restaurant$$$$

Kingsport

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8.0^/10

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Dinner Menu 5

Dinner Menu

Starters

Bangkok Roll

Chicken, shrimp, cilantro, lettuce, basil, mint and green onions wrapped in rice paper with our sweet nouc cham sauce

Calamari Salad

Strips of cooked calamari mixed with mushrooms, ginger, soy sauce and sesame seeds

Crab Rangoons

Fried rangoons stued with crab meat and cream cheese served with a trio of dipping sauces

Firecracker Shrimp

Crispy tempura shrimp over a bed of romaine lettuce topped with a chili aioli

Hot Wings

Eight traditional wings tossed in our house hot sauce served with a choice of ranch or bleu cheese dressing

Soups

Egg Drop Soup

Soup of wispy beaten eggs in steamy chicken broth. garnished with green onions.

Miso Soup

Traditional japanese soup garnished with tofu & shitake mushrooms

Wonton Soup

Hot & Sour Soup

Tom Yum

Traditional thai hot and sour soup with lemongrass, shrimp, mushrooms, lime juice and cilantro

Stir Fry Favorites

Curry Basil Rice

Wok-fried with shrimp, chicken, bean sprouts, peas and carrots, eggs and green onions in a curry basil seasoning

Hot Sea

Fresh scallops, shrimp and salmon sauteed with garlic, basil, bell peppers and squash in a spicy hoisin sauce

Moo Goo Gai Pan

Sliced chicken breast sauteed with broccoli, snow peas, baby corn, mushrooms, bamboo shoots, water chestnuts and carrots

General Tsos Chicken

Lightly breaded chicken sauteed with water chestnuts, onions and peppers served on a bed of broccoli in szechuan sauce

Kung Pao Chicken

Lightly breaded chicken sauteed with red bell peppers, green onions, peanuts and fifinished with a sweet and spicy thai chili pepper sauce

From the Grill

Blackened Tilapia

Grilled then blackened 8 ounce tilapia served on a bed of sauteed spinach, topped with mandarin orange salsa

Grilled Giant Sea Scallops

Served in a green curry with asparagus, potatoes and shallots

Grilled Sea Bass

Served hong kong style over a bed of sauteed spinach with red peppers, shiitake mushrooms and shallots in a soy ginger sauce

Grilled Filet

Grilled 8 ounce juicy filet served with mashed potatoes & steamed asparagus. finished with a peppercorn demi-glaze

Grilled Salmon

Grilled with red bell peppers and shallots, served with asparagus and a ginger oyster sauce (can be prepared spicy upon request)

Vegetarian Maki Rolls

Avocado Roll

Rice and avocado wrapped with seaweed

Shiitake Mushroom Roll

Marinated shiitake mushroom and rice wrapped with seaweed

Veggie Roll

Rice and assorted vegetables wrapped with seaweed

Cucumber Roll

Rice and cucumber wrapped with seaweed

Tempura Veggie Roll

Tofu, asparagus and carrots, served regular or spicy

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