Supper

Supper

Italian Restaurant and Wine Bar$$$$
Alphabet City, New York
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8.4/10
1,139
ratings
  • Stars
  • Stars
    The folks at Eater and Gothamist like this place. Would you agree?
    • Eater
    • Gothamist
  • Tips
    Bastian B.
    "And the Spaghetti al Limone and Risotto al Limone are soooo good!"(16 Tips)
    Karl
    "lemon pasta is the way to go. or lasagna on wed"(13 Tips)
    Amina H.
    "The kale gnocchi and hazelnut panna cotta were perfection."(8 Tips)
    Julia M.
    "Cacio e Pepe and lemon spaghetti are both simple and delicious!"(8 Tips)
Tips and Reviews icon275 Tips and reviews
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  • good for dates
  • burrata cheese
  • risotto
  • priest stranglers
  • daily specials
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  • Kate F.
    Kate FurmanNovember 9, 2015
    Try the grilled vegetable plate if you're not feeling pasta.
  • Charley T.heart icon on user image
    Charley ToddJuly 29, 2015
    Trust what everyone says and order the burrata.
  • Louise M.heart icon on user image
    Louise MackeyMay 18, 2016
    Great atmosphere , the lemon fettuccine was delicious
  • Erin H.
    Erin H.August 13, 2019
    Supper has the ambiance down but they are a cash only expensive establishment. I was not impressed with the food, it was pretty mediocre - not worth the $$. Save your money and go somewhere better!
  • Michelle S.
    Michelle SJanuary 14, 2011
    Avoid their "housemade" pasta. They overcook it to a mush & tell you it's supposed to be that way. All the non-homemade pastas I've had here have been good though, so make sure to ask!
  • ᴡ E.heart icon on user image
    ᴡ ElliotAugust 21, 2015
    Best Lambrusco in the city. And that lemon spaghetti...😍
  • Supercat 2.
    Supercat 27November 30, 2014
    Pair the Spaghetti al Limone with the Tormaresca Chardonnay Puglia. For a filling and refreshing meal.
  • Linda N.heart icon on user image
    Linda NguyenSeptember 14, 2014
    Spaghetti al limone!! Get it!! This place is cash only, FYI.
  • Talia F.
    Talia FisherMay 25, 2014
    Been here 5+ times
    Burrata is a MUST!
  • meg c.heart icon on user image
    meg clarkSeptember 6, 2014
    Great date spot. Good food and not too expensive.
  • Tanay J.
    Tanay JaipuriaSeptember 8, 2014
    The hazelnut panna cotta is absolutely incredible.
  • Nidhi K.heart icon on user image
    Nidhi KayJuly 17, 2016
    It's aight, lemon spaghetti is not amazing
  • Sonia G.heart icon on user image
    Sonia GrobmanSeptember 4, 2014
    Food is okay but ambience is why you go. Great and easy for big groups.
  • Dave S.
    Dave SDecember 13, 2009
    So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
  • Arjun R.heart icon on user image
    Arjun RaoOctober 24, 2016
    Been here 10+ times
    Timely priest strangler for sure. Not entirely certain what type of pasta it is though.
  • Me E.
    Me EverywhereSeptember 9, 2016
    Excellent pasta dishes, cozy place
  • Kathryn D.heart icon on user image
    Kathryn DApril 11, 2018
    Pretty without being uptight and delicious without being overpriced.
  • Jeni B.
    Jeni BulcockJune 16, 2013
    Sit inside at the kitchen bar and watch the chefs at work - mesmerising.
  • Tara D.heart icon on user image
    Tara DeVincenzoDecember 4, 2016
    Incredibly cozy, authentic.
  • Yuki S.
    Yuki SuzukiJune 16, 2011
    Be prepare, back seating area is effing so loud!!! If you cab sit down outside, I recommend to do that. Too loud. Couldn't enjoy the good food and conversation.
  • Don M.heart icon on user image
    Don MabreyNovember 25, 2013
    Been here 5+ times
    The octopus appetizer is great, you must try it.
  • Claud L.heart icon on user image
    Claud LevyFebruary 7, 2014
    Lemon pasta is a winner as was the side of zucchini
  • Bernadette A.
    Supper has a good brunch including eggs alla bolognese (meat sauce) and grilled fontina with pancetta
  • Amy H.
    Amy HansonOctober 25, 2013
    We came back again... It is simply beyond amazing.
  • Evelyn C.
    Evelyn ColemanFebruary 9, 2010
    Great brunch spot. Try the polenta or the French toast. And the cappucinos come with heartwarming designs in the coffee.
  • Jillian
    JillianApril 18, 2016
    Dreams teeny tiny meatballs. Mop up all that sauce or you're a monster.
  • Gothamist
    GothamistAugust 1, 2014
    The tagliatelle al ragu isn't an exact replica of what you'll find on Via Broccaindosso, but it's close; the flat pasta sits in a generous, savory and sweet stew of tomato, meat and spice. Read more
  • Hillary Y.heart icon on user image
    Hillary YuanJanuary 11, 2016
    everything is so. good. prosciutto for days
  • Mike J.
    Mike JacobsonAugust 3, 2014
    Polenta or the eggs bolognese. #brunchlife
  • PureWow
    PureWowAugust 3, 2016
    Spaghetti Al Limone: There’s nothing more satisfying than squeezing a giant hunk of lemon onto your pasta, then topping it with the world’s largest mountain of cheese. Trust us. Read more
  • Dan S.
    Dan S.October 15, 2011
    Cash ONLY. Ask prices for unpriced specials to avoid surprises Great food.
  • Russell S.
    Russell SemmelJanuary 19, 2014
    1 star. Specials menu didn't list prices. We were shocked when the bill came. Charged unreasonable and inconsistent amounts and was highly misleading. Slow service too. Good food though.
  • Erin S.heart icon on user image
    Erin SheaDecember 29, 2017
    Best Italian Food
  • Linda N.heart icon on user image
    Linda NguyenJune 6, 2014
    Get the spaghetti al limone and the tiramisu!
  • Jeff F.
    Jeff FalconSeptember 8, 2011
    That's some damn fine Italian food. And, maybe we got lucky, but didn't have to wait at all. Great risotto!
  • Phil N.
    Phil NomAugust 29, 2013
    Tagliatelle bolognese is simple, is best
  • Nick A.heart icon on user image
    Nick AndlingerFebruary 17, 2015
    My happy place
  • Heather S.heart icon on user image
    Heather ScottJanuary 15, 2015
    The pear-gorgonzola risotto is the stuff of dreams.
  • Ben T.
    Ben TepferJuly 7, 2013
    3 for 1 brunch drinks. And the Bloody Mary's are strong.
  • NearSay NYC
    NearSay NYCJanuary 18, 2012
    Love this place. Can't go wrong with the risotto!
  • doug j.
    doug jaegerAugust 17, 2010
    Been here 25+ times
    Burrata mozzarella, it's a special. Thursday usually, occasionally Monday. Try it, it will not fail you?
  • Tiffany W.heart icon on user image
    Tiffany WyneJune 20, 2015
    Great service, good Italian wine selection.
  • Shir L.heart icon on user image
    Shir LeyJanuary 2, 2015
    Dishonest and disorangized waiter. He lied to our faces when we asked if tip was included in our bill. After adding everything up plus tax there was an extra unexplainable 150 bucks.
  • Kt L.heart icon on user image
    Kt LacasseAugust 7, 2015
    Kale gnocchi was perfect
  • val b.
    val bravermanOctober 4, 2011
    get the venison if it's available--the chocolate sauce is to die for.
  • Mike F.
    Mike FarahJanuary 4, 2011
    Nice little Italian joint. Simple, good food. I second the mozzarella.
  • Rachel S.
    Rachel SklarMarch 26, 2009
    Been here 5+ times
    Get the Tuscan Panzanella salad - delicious salad of tomatoes, capers and awesome grilled bread cubes sopped in a delicious vinegary dressing. BEST.
  • Nathan S.
    Nathan ScherotterMay 19, 2012
    It was between good and really good (4 of 4 petals via Fondu) Read more
  • Tammy G.
    Tammy GordonJune 3, 2010
    i love this cozy italian joint. prepare to share table space or wait for booth.
  • David
    DavidJune 26, 2014
    Wonder how much sales tax fraud their cash only policy lets them get away with...
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