- good for dates
- burrata cheese
- risotto
- priest stranglers
- daily specials
- (15 more)
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- Aracelli OreApril 11, 2012Get the mozzarella appetizer. So good I had two servings. seriously get it. get it.
- Shir LeyJanuary 2, 2015Dishonest and disorangized waiter. He lied to our faces when we asked if tip was included in our bill. After adding everything up plus tax there was an extra unexplainable 150 bucks.
- If your stomach feeling neglected and is making you sleep on the couch, make things right and order the daily risotto special.
- Dave SDecember 13, 2009So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
- Sonia GrobmanSeptember 4, 2014Food is okay but ambience is why you go. Great and easy for big groups.
- Timely priest strangler for sure. Not entirely certain what type of pasta it is though.
- Jeff FalconSeptember 8, 2011That's some damn fine Italian food. And, maybe we got lucky, but didn't have to wait at all. Great risotto!
- Ivana NikolicOctober 31, 2013Need new hostess. Huge waste of time. Hostess jerked us around for 1.5 hrs waiting for a table. Offered us bullshit outdoor table (in the cold!) and counter seating. Left for an easy meal at Calexico!
- Evelyn ColemanFebruary 9, 2010Great brunch spot. Try the polenta or the French toast. And the cappucinos come with heartwarming designs in the coffee.
- Bernadette Aguirre LilhanandOctober 18, 2010Supper has a good brunch including eggs alla bolognese (meat sauce) and grilled fontina with pancetta
- Michelle SJanuary 14, 2011Avoid their "housemade" pasta. They overcook it to a mush & tell you it's supposed to be that way. All the non-homemade pastas I've had here have been good though, so make sure to ask!
- Nathan ScherotterMay 19, 2012It was between good and really good (4 of 4 petals via Fondu) Read more
- Tammy GordonJune 3, 2010i love this cozy italian joint. prepare to share table space or wait for booth.