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Susan Feniger's Street
(Now Closed)Restaurant$$$$
Los Angeles
Has a stamp of approval from LA Weekly and Los Angeles Times
86 Tips and reviews
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Kilho ParkSeptember 2, 2013Get the kaya toast...it's their signature dish. Might sound weird but its really worth it. Also the chicken croquette and waffles w spicy maple sauce is excellent. Staff is excellent and sharp.
Jetset ExtraMarch 28, 2013This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. Read more
Adam LaikinJanuary 14, 2011Delicious! Family style. My picks of the night are the spaghetti squash and the braised short ribs, though tempura fried chicken and kaya toast were also great. Chick pea rice crispy treats were fun
Miriam WolkDecember 9, 2010Incredible menu. Make sure to ask for the millet amuse bouche when you arrive. I particularly liked the Bhel Puri, a raw Indian style potato salad with puffed rice. The staff is great as well!
gloria hawaAugust 31, 2012fattoush salad is the deal deal. arabs-she's done it justice. susan came over to our table several times to tell us what's good and to chat. very good experience.
PeopleAugust 24, 2010Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
Melissa SpencerJune 20, 2011My new favorite restaurant in LA! We loved the kaya toast, shrimp stuffed shittake mushrooms, sashimi, and the blackened kale. Finish with a glass or port.
Alex KApril 16, 2010Just met susan feniger. Really cool to meet the chef. First time at a restaurant. The food was amazing. Kaya toast was amazing as was the ricotta dumplings. Best food I've had at a restaurant by far.
GourmetLiveOctober 21, 2010There are Egyptian koshary (spiced rice, lentils, and pasta alongside stewed collard greens), delectable puffs of potato, sweet chutney, and sprouted beans known as panni poori.
John DewarJanuary 4, 2013Nice atmosphere - not too loud; friendly staff. I love the concept but I wasn't super impressed with the food. The Moroccan lamb was definitely the highlight of the meal.
Mike ChauFebruary 17, 2013Try the Kaya Toast - Toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper- Mike ChauFebruary 17, 2013Try the Chicken And Waffle Croquettes - Homemade waffles, braised greens, poached eggs and spicy maple sauce
Penina MezeiJune 27, 2014Everything we had was amazing. The food was great and staff was friendly as well. - Penina Mezei
Alex SandarsOctober 10, 2010Everything is good. And diverse. It's like walking the street markets of your fave cities or ones you've never visited. Also home to the happiest/friendliest servers in LA.
Jenny CJuly 24, 2012I love the Filipino sweet sticky rice (aka suman). It's a dressed up version of my favorite childhood dessert.
Henry ThachJune 7, 2011The kaya toast is amazingly delicious. Pop the yolk, mix with the soy sauce, and dip the sweet coconut jam filled toast in it!
Myke MansbergerNovember 2, 2010Come hungry. Top 3 items: Kaya Toast, Scallops, Salmon with Hawaiian Fried Rice. Finish your meal with the Hong Kong milk tea, you'll be impressed!
Anna de JesusMay 19, 2012Excellent korean short ribs, chic n waffles, artichoke w olive tepanade. Drinks could have between stronger
KamJuly 11, 2013Barbecue Jackfruit Bao is VEGAN and bomb dot com. So flavorful you'd swear it's pork in it
MytchApril 22, 2010Great, late night Sunday night dinner - outside, next to the fire. Friendly service and accommodating to make items vegan. Amazing Indonesian Peanut Noodles!!!
Four Seasons Los Angeles ConciergeJuly 5, 2012One of the newest "quiet" winners. Great brioche bun and homemade pickles!
Los Angeles TimesJuly 13, 2010Street is casual and unpretentious. We order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. Read more
Sean HollandFebruary 17, 2011This place has incredibly nommy food and drink. Great happy hr too. If your here and checking in... your in for a real treat!
Jonathan TashimaApril 29, 2012I suggest ordering the burger medium rare, the medium was too dull a pink and not quite juicy enough. Fries are outstanding and not too spicy.
TV Food MapsAugust 26, 2014Check out Susan Feniger's Street as seen on Best Thing I Ever Ate Read more
BlackboardEatsJune 21, 2011Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. Read more
Rob HepplerFebruary 9, 2011Great place to come so when it gets super popular you can say "I was there before it became a scene"
Susie BakerOctober 8, 2010Delicious menu with bold global flavors. Don't leave without trying the Kaya Toast or the Ribs.
Cassie RiceApril 16, 2010Get the Kaya toast and ricotta nocci. Soo good! Also, get to meet the chef often! She is the chef on top chef masters - susan feniger.
Mucho Comida™January 26, 2013Just save your $$ and either leave or get something small and a beer. Enjoy.
James QuickMay 23, 2012Geologically slow service, dry croquettes, forgotten drinks, semolina puffs with the texture of dunnage, rose without a hint of pink and to top it all off, a bitchy waiter. Pack your knives and go.
AlmostZaraJanuary 24, 2012Worth trying the DineLA special- food is non stop and GREAT for vegetarians.
Donny OlyaieSeptember 25, 2011KAYA TOAST ALWAYS. Also they do an impressive job at the drinks menu--don't overlook it.
Noah DizzlesNovember 20, 2010kaya toast or beef short ribs paired with a sazerac manhattan reeeeeeaaaalllllllyyyyy good
223 Photos
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Susan Feniger's Street
742 N Highland Ave (btwn Melrose & Waring Ave)
Los Angeles, CA 90038
United States
Los Angeles, CA 90038
United States
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–10:00 PM
(323) 203-0500
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
See More
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- 9.3
"Everything look fabulous and yummy. The 3 cheese grilled cheese was yummy with great flavor a"
pamela n - 9.4
"Freshly made yogurt (not frozen) also available here, and it's the best I've ever tasted. Comes non fat, low and full fat, and the same toppings for the dessert yogurt can be used, or savory toppings."
Thea Pach - 9.2
"You can't go wrong with any order.. Try the grilled calamaris, the ragu and the lamb chops ++++ 😍"
Ziad A.A
Places people like to go after Susan Feniger's Street
- 9.1
"Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail."
Daniel Maggipinto - 9.5
"Acoustics are great, architecture is beautiful and Metro station across the street makes theatre very accessible."
Michelle Mixson
- 8.9
"Obviously their food is unique and exquisite, but try one of their desserts - GEEBUS! Never had anything like their Olive Oil Gelato w/Rosemary Brittle, and never will again. Book a month in advance."
Amber Jamal
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