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Swine

Swine

(Now Closed)
Bar and Restaurant$$$$
West Village, New York
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Tips and Reviews icon109 Tips and reviews
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  • Swineheart icon on user image
    SwineDecember 29, 2016
    Happy Hour 5:00 to 7:00 every day!
  • Jules B.heart icon on user image
    Jules BelcherSeptember 22, 2015
    Music, service/staff, food, venue are all awesome. Great place if you're in the area. Pulled pork is fantastic and Monday seems to be 1/2 wine night! Although there's a good selection of beers too.
  • Jessica d.heart icon on user image
    Jessica de OliveiraDecember 30, 2015
    I had the seafood bisque and it was delightful! filled with huge prawns and several clams, very filling and definitely enough for an entire meal. The atmosphere is also great, good music and pinball!
  • Angela D.heart icon on user image
    Angela DeAngelisOctober 2, 2015
    Deliciousness. Stopped in for cocktails after dinner one night just because it was convenient and returned the next for dinner because the menu looked amazing. They delivered and the staff is so nice!
  • Sydney C.
    Sydney CFebruary 16, 2013
    Be sure to make a reservation - its popular. Great music. Entrees are perfectly sized - not too little or too much. Tried the short ribs, burger, nachos, and Swiss chard and all of it was delicious!
  • Cover
    CoverDecember 17, 2013
    Great spot for wine-on-tap or a Bone Marrow & Brisket Burger...yep. One of the best burgers in NYC and it comes with delicious potato wedges. Pay with Cover and skip waiting for the check!
  • Derek I.
    Derek IngberMarch 4, 2013
    Been here 5+ times
    Definitely get the cheese plates as it is supplied from Murray's! The pork belly with the chili sauce is amazing! There's also a great selection of draft beers on Tap. The potato chip nachos da bomb!
  • Sean R.
    Sean RobertsSeptember 6, 2012
    Get this .. Bacon-infused Old Overholt Rye.. & the Pork Belly appetizer.. Then get the Bone Marrow & Brisket Burger w/a side of Bacon Marmalade.. You're very welcome.
  • UNOlker
    UNOlkerNovember 16, 2014
    Wine selection is EXCELLENT and well priced. (Of course, the bone marrow burger and duck prosciutto is great, but that has been brought up once or twice already :)
  • Brandon B.heart icon on user image
    Brandon BrowneMarch 15, 2015
    A quirky, meat-centric restaurant with solid cocktails and plenty of shareable items especially the potato chip nachos, duck fat cashews and meat/cheese boards
  • Mike W.heart icon on user image
    Mike WinstonSeptember 12, 2013
    The bone marrow appetizer is bursting with rich, buttery, garlicky amazingness. This is one of the most stupidly decadent things I’ve ever had the pleasure of eating. Read more
  • Emily B.
    Emily ButlerNovember 17, 2013
    They're new to brunch, and it shows. Ordered the bacon platter to share w entrees and it came out 30 mins earlier than our meals. Two eggs any style was two eggs on a plate. Very nice owner, though.
  • Sam M.
    Sam McCrimsonFebruary 19, 2013
    The Bone Marrow & Brisket Burger is incredible and extremely juicy. The potato wedges and sauce that comes with it also is amazing. Worth the 18 bucks. Every penny.
  • David S.heart icon on user image
    David SteinbergerJuly 19, 2015
    Been here 5+ times
    Great atmosphere, enjoyed the marrow burger and bacon-wrapped dates. Didn't rush us at all on a Saturday night.
  • Sarah A.heart icon on user image
    Sarah ArnoldMarch 7, 2014
    Been here 5+ times
    Bone marrow & brisket burger is where its at. The Oreo panna cotta and paying with Cover is a great way to finish it off.
  • Derek T. K.heart icon on user image
    Derek T. KuAugust 13, 2015
    Went here with my best friends. Great charcuterie and succulent pork chops. 10/10
  • 7th.List
    7th.ListAugust 6, 2012
    Specialty - Homemade charcuterie, cheeses, pickles, and snacks, plus shareable small and large plates, including a marrow-topped brisket burger. Read more
  • Natalie A.
    Natalie AnilloJuly 17, 2017
    Highly recommend the short ribs dinner entree. It's just the right size meal, melt in your mouth tender, and truffled sides that mix perfectly.
  • John L.heart icon on user image
    John LMay 9, 2016
    Been here 5+ times
    Burger can be incredible but a little inconsistent. Sometimes they host pop up restaurants which are very good. Live music on Sundays!
  • Lori L.heart icon on user image
    Lori LuoAugust 10, 2014
    Come for brunch, where Swine still serves their signature Brisket and Bone Marrow Burger, as well as the Pork Belly Eggs Benedict.
  • Prentiss E.heart icon on user image
    Prentiss Earl IIIJanuary 12, 2013
    Mariella makes custom tasty drinks depending on your mood....ask her for the "earth, wind & fire" if you like mescal & chili infused maple syrup #offmenu #delicious
  • Village Voice
    Village VoiceFebruary 10, 2014
    Village Voice is proud to welcome Swine to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Brunch with them and try the Pork Belly Benedict!
  • Leigh F.
    Leigh FerreiraAugust 1, 2012
    beer & fruit basket: brooklyn gin, creme de cassis, lemon bitters, allagash white. ps, they have ferreira port! and games. and awesome music. luv!
  • Damian B.heart icon on user image
    Damian BayonaOctober 28, 2015
    Awesome burger, rocking vibe, fairly priced beers and free pinball! Dope spot in the West Village.
  • Cory B.heart icon on user image
    Cory BangertMarch 11, 2016
    Jalapeno (all up in yo) Biz-Niz is my favorite cocktail in the city. Everything I've eaten here is amazing - I love the short rib & burger
  • Kristin F.
    Kristin Flip PolidoroAugust 21, 2012
    Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
  • Gabriel A.
    Gabriel AndersonApril 2, 2014
    Really cool, laid back vibe. Get the bone marrow burger, pork belly and carrot cake. You deserve the best in life!
  • Lesley N.heart icon on user image
    Lesley NorthropDecember 13, 2015
    The pork belly burger is to die for. Amazing cocktails!! Sit at the bar and eat if no reservations.
  • Michael V.heart icon on user image
    Michael VSeptember 13, 2013
    The Bone Marrow and Brisket Burger was incredibly delicious. The dessert called The French Detective was huge and beyond belief excellent.
  • Fanny G.heart icon on user image
    Fanny GMay 18, 2015
    Just had a glass of wine and enjoyed it! Nice atmosphere. The Tempranillo was great!
  • Ben L.
    Ben LeeNovember 12, 2012
    Amazing brisket burger with bone marrow. Also great: homemade potato chip nachos and braised rabbit with brussel sprouts
  • Daniel P.heart icon on user image
    Daniel PAugust 14, 2013
    You already know to get the burger so I'll interject: get the punch, too. Great balance of jalapeño kick and whatever else they put in there
  • Suri R.heart icon on user image
    Suri RMarch 5, 2013
    The bone marrow and brisket burger is great. For cocktails, it's always fun to order the Pig Beneath My Wings
  • Jeff K.
    Jeff KennedyNovember 15, 2015
    Request a table downstairs so you're not seated by the crowded bar for dinner.
  • Bethany C.
    Bethany ClarkAugust 31, 2012
    The dive in the afternoon cocktail is amazing - just the right amount of jager and prosecco, such a nice summer drink!
  • CJ S.heart icon on user image
    CJ StrykerAugust 9, 2015
    The food is great and the bottomless drinks are amazing! I am buzzed leaving here!
  • Aileen C.
    Aileen ChuAugust 11, 2013
    Fried potato wedges smothered in garlic, chives, and parmesan cheese makes a great late night bar snack!
  • aanwarheart icon on user image
    aanwarSeptember 9, 2016
    Deviled Eggs,Waffle Fries, and the Bone Marrow Burger! 😋😋
  • Rachel S.heart icon on user image
    Rachel SheppardFebruary 9, 2015
    Go upstairs for a quieter bar area. Great whiskey and gin selection.
  • Chris P.heart icon on user image
    Chris PolloneOctober 16, 2016
    The chicken was decent. They were out of the pork chop so, ¯\_(ツ)_/¯. Nachos good too.
  • Cassidyheart icon on user image
    CassidyJanuary 24, 2013
    FG&J is unreal. Get it with the pork belly and smoked trout hash, then remember to take your Lipitor.
  • Stylesight
    StylesightSeptember 4, 2012
    For a glass of wine and a snack, this newly opened restaurant has wine on tap that pairs well with the charcuterie dishes.
  • Sam K.heart icon on user image
    Sam KrasnikJanuary 31, 2016
    Bone marrow and brisket burger, pork belly, Mac daddy, smoke and mirrors cocktail
  • Nicole
    NicoleFebruary 16, 2013
    The bone marrow and brisket burger was AMAZING... I swear I'll be dreaming about this burgers for weeks to come...
  • Charlottesheart icon on user image
    CharlottesNovember 1, 2015
    Nice space, easy to get a table for brunch w large group. Easy.
  • Erin C.
    Erin CrosbyAugust 27, 2013
    Been here 5+ times
    Get the burger, get the roasted bone marrow and have a glass of sparkling rose.
  • Michael D.heart icon on user image
    Michael DempseySeptember 15, 2015
    Happy hour, 7 days/week, $5 wine, $5 draft beer. Go.
  • Village Voice
    Village VoiceFebruary 14, 2013
    Swine(& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Michael C.heart icon on user image
    Michael CJanuary 13, 2013
    The quinoa is delicious! Spicy pickle is just alright. Vegetarian options are plenty considering its a meat place.
  • David T.heart icon on user image
    David TownsendDecember 31, 2013
    Potato chip nachos and bone barrow burger both a must for a first timer
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