Sydney's Saved Places

David Roers: Awesome firebreads and sandwiches. Aim to get here by 11:30 for lunch.

Elvis Delvis: Great atmosphere, food, people, coffee, and wines. Try any of the firebreads. AMAZING

Gary Caldwell: Salmon Benedict is back on the menu. Yay!!!!

The Seattle Times: The eclectic roster tweaks American classics, offers up some originals and pays homage to the seasons. People drop by for small plates, a sumptuous multicourse feast, or to grab a sandwich on the fly. Read more.

Sydney Ossinger: Egg folk #