Sydney’s Liked Places

Sydney Williams: The outdoor seating is awesome. Rotating menu, the Flatbreads and cheese and crackers are a regular staple. Excellent cocktails!

Sydney Williams: Their pretzel bites are hands down the best I've ever had.

Sydney Williams: The traditional lobster roll is delicious.

Sydney Williams: Corned beef and cabbage all the way!

Sydney Williams: Sautéed calamari is big enough for an entree. Discounted glasses of wine on Sundays. Ask for Cassie!

Sydney Williams: Their spinach artichoke dip is a good size portion for Happy Hour. Great spot for a beer after flying at iFLY Seattle!

Sydney Williams: Tabitha is a color genius!

Sydney Williams: Big fan of the salads, but get the shredded lettuce. Easier to eat.

Sydney Williams: All You Can Eat Sushi and now they're open all day. Sweet! Cajun tuna and the Jalapeño Bomb are must-haves.

Sydney Williams: If Brandon is working, ask for him. He's an excellent server and his beard is magnificent.

Sydney Williams: Mai Tai. Fink Bomb. Even Jesus loves the drinks here.

Sydney Williams: Watermelon Mai tais in the summer? Yes please. Classic drinks, nice and dark, as far as I know they don't sell Tiki mugs here.

Sydney Williams: Brussels Sprouts are incredible, and the cocktail list is amazing. Oh, and 40+ beers on tap? Thank you.

Sydney Williams: Incredible veggie burger, the patty itself isn't much more than a Garden burger, but it's beautifully built. I love when the burger is hot and the condiments are cold, and this place nailed it.