NYC [Eat] We love when this pop-up market makes an appearance a few blocks from our NYC office. Sigmund's, Roberta's, Calexico, oh my!
NYC [Eat] Get the kale hazelnut salad. Rumor has it they massage the kale with shallot-infused olive oil. The baked tofu with Miso sauce is equally delicious.
NYC [Eat] We love the lobster bisque (the hint of pumpkin is key). It's the perfect fall snack. Did we mention they deliver?
NYC [Eat] Check the Shack Cam before you go to see how long the line is. The Concrete Jungle (vanilla custard, hot fudge, bananas and peanut butter) is perfect pairing for a burger and fries.
NYC [Drink] When we don't have time for lunch! Office secret: free refills on coffee or tea with your Gold Card.
NYC [Eat] The menu changes daily, but get anything with prosciutto, mozzarella or olive tapenade.
NYC [Drink] Afternoon pick-me-up 101: Get your sweet on with a bubble tea. Can't decide on a flavor? Get the sampler.
NYC [Eat] Whether you get a beef, turkey or veggie burger (all great), it's most important that you get both the Russet potato and the sweet potato fries.
Absolutely perfect for a hangover cure after a Thirsty Thursday, or just general quality lard.
NYC [Eat] Our operations team's favorite thai restaurant. Be sure to try to Pad-See-Yew. It'll have you saying Pad-See-Yum! (We had to.)
NYC [Eat] Chef Anita Lo takes traditional Asian street food to the next level with exotic pairings and seasonings - not to mention she beat Iron Chef Mario Batali in Battle Mushroom.
NYC [Eat] The thin crust pizzas are made to order and baked in a wood-fired oven. Stop by the indoor herb garden for fresh basil, rosemary or whatever else strikes your fancy.
NYC [Eat] IWe love that our morning favorites are served here all day. It's always a tough call between the Nutella & Banana and the Fresh Farm Eggs & Cheddar Cheese Sandwich. Both?
NYC [Eat] We were skeptical, but this pizza is the best slice on-the-go. And $2.75 for two slices and a drink - you can't beat it.
