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- Agatha YuJune 15, 2016The space is a little bit hard to find. Great monthly specials! Try their avocado ice cream salad appetiser and the pumpkin purée pasta.
- Kay KulkarniJune 24, 2016They have an awesome barista and an even better chef. Love the Nordic interior, I can't wait to return!
- Debbie PoonApril 14, 2015Fun indie vibes in a band space turned restaurant, with cool eclectic furnishings and friendly service. The menu is seasonal, and often unexpected.
- ColetteJanuary 9, 2016Appetizers and dessert were great but our main courses (duck breast and snapper) were bland and lack balance in flavors.