Eastern European Restaurant · Dutchtown South · 24 tips and reviews
Rob Szydlowski: Food has always been excellent. It tends to be on the comfort level with rich sauces, meats and spaezle. Valdosta and schnitzels are favorites. The building itself is worth the visit.
Rob Szydlowski: It's all about breakfast. Great food and excellent service. You may have to wait on the weekends but they move the tables fairly quick so be patient - it's worth it!