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Tabard Inn
Hotel and Restaurant
Northwest Washington, Washington
The experts at Eater and The Wall Street Journal recommend this place
"One of my very favorites for brunch in DC."(4 Tips)
"Donuts are an absolute must here - fluffy, soft and delicious."(39 Tips)
"They have a nice fireplace and a stately lounge."(3 Tips)
"Wonderful vibe, fantastic gumbo and great bartender."(3 Tips)
141 Tips and reviewsFilter:
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Mike ReidJune 16, 2013Amazing ambiance and cuisine. Had the corned beef hash with a med scrambled egg. Tried the pancakes and the donut. All delish. They require 30 day notice to book a reservation though so be warned.
Dara FisherDecember 26, 2012Brunch seating opens up at 11, so get there before 10:30 (at the latest!) to get your name on the list and be guaranteed a table in the first round. Best brunch in DC.
51620a0eJanuary 13, 2013Its should be just another history mark on your list. Amazing stuff. Delicious food. Drinks from old bar books. 5* just for bread&butter during dinner and mini cupcakes during brunch. Can't miss.
Andrey BachvarovJanuary 26, 2014A fantastic gastronomic journey to this small, stylish and very cozy hotel. Brunch opens at 10.30, if you want a table make sure you have reserved way in advance! Sunday brunch was PACKED! And GOOD!
Washington PostMarch 14, 2013Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more
MelvinJune 23, 2018The chicken and waffles are really good. The waffle has bacon cooked into it. Very chill and charming spot in DC. Kinda hidden too.
- Reagan BarbosaMarch 24, 2017The Chicken and waffles was SO GOOD. I don't know what they did to that chicken, but it was amazing. And of course, you can't come here without getting the doughnuts.
Chucho S.April 26, 2014Perfect for special occasion brunch. Shrimp & grits an original and delicious option. Make sure you save room for a donut. If it's nice try to sit outside. Service is good but slow.- Eliza GaloMay 4, 2015Perfect if you looking for a place that is both romantic and classic. You can listen to live jazz music sitting on a couch and in front of the fireplace.
- Steve MarcheseJanuary 11, 2019Wonderful vibe, fantastic gumbo and great bartender. Old school in all the best ways.
AlexSeptember 22, 2013If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
AFAR MediaAugust 4, 2014Opened in 1922, the hotel has 40 elegantly appointed sleeping rooms in which no two are exactly the same. Top tier cuisine is available at the restaurant. Read more
The TelegraphMarch 12, 2013On a budget: The Tabard Inn (001 202 785 1277; tabardinn.com) is in a quiet corner of the vibrant Dupont Circle area. Its 40 rooms offer DC’s quintessential boutique experience. Rooms from £80.
Theresa GJune 2, 2013Amazing brunch! Must get a homemade donut to start. Ecclectic menu of standard brunch entrees mixed in with southern and french influences.
Bitches Who BrunchJanuary 12, 2014The Bitches Say: C+. A- for the food. But, Tabard Inn has gotten too big for its britches and is skimping on the service and details. Awarded with the Bitches' Biggest Fall of Grace Award for 2013.
Tim O'ReillySeptember 10, 2012Softshell crab at first seemed too spicy but I came to adore it. Delicious and satisfying. Grilled calamari and octopus appetizer was also great!
One of my favorite places in #DC to enjoy a good #brunch. Make sure you get the donuts and trust them about cheese.
BlakeDecember 10, 2011The burger is great, but add bacon and blue cheese to it and it will be fantastic! Have a Port City Wit beer with the burger (wheat beer made in Alexandria, VA).
Can't mess with this place either for food or drinks. Cocktail list has some more "classically" styled drinks, and some more adventurous choices now that Pat Owens came here from American Ice Co.
Design*SpongeAugust 3, 2014I have had many meaningful dinners at this cozy inn in Dupont Circle. It’s one of the best brunches in DC! Read more- BlakeDecember 10, 2011The food here is great a I loved the atmosphere! Get the Tandoori Chicken if you aren't feeling "breakfast" for brunch. It was a delight, especially with a mimosa.
FiOS 50November 28, 2011Try brunch here and order their house-made doughnuts or go the oysters on the half shell route, They also make a killer cocktail...post a pic of your favorite.
adam shaneApril 22, 2015huevos rancheros and brioche French toast! Food was great though the service was lacking which was odd since we were the only table for part of our meal.
- D SicSeptember 2, 2016A quiet gem in DC. Great menu variety, excellent brunch out back on the patio.
- NOM NOM BorisJune 20, 2013you just have to try Fried Donuts $3 (6/5 NOMs). A puppy might punch you if you don't order this!
Danielle DaSilvaJuly 12, 2018Cozy brunch spot with yummy donuts. Warm interiors and lovely outdoor space
Jeffery BialekMarch 24, 2010Never a bad meal at Tabard Inn...explore the ever changing menu and the impressive wine list - you will not be disappointed. Just make sure to save room for amazing dessert menu!
Suzannah SimmonsApril 8, 2010This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
Lulu PhongmanySeptember 12, 2014"By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
Lindsay EyinkJuly 15, 2012If you are staying at the hotel, brunch will be crowded but you can get coffee and donuts from the bar. SO GOOD.
Rachel KMay 18, 2015The veggie frittata with peas, red bell peppers and topped with a salad is ok. But the donuts are so much better.
2M StreetJanuary 11, 2014Reservations are tough to get-but if you go at 10:30 sharp you can always get a seat at the bar
AOL TravelFebruary 15, 2011Opened in 1922 and named after a pilgrim’s place for respite in Chaucer’s The Canterbury Tales, The Tabard Inn remains the oldest continuously running lodge in D.C.
The Eggs Benedict is the best in DC!! Also try the homemade donuts and mimosas with freshly squeezed orange juice for brunch!
AlyciaAugust 29, 2010Arrive for Saturday brunch around 10:45 if you don't have a reservation. You'll be able to get in as soon as they open. And always choose the patio on sunny days!- FiOS 50December 27, 2011For your elegant dinner party needs, reserve Tabard Inn's Room 51. The turn-of-the-century private dining space can be reserved a month in advance.
Don't be afraid to try something from Chantal's cocktail menu at the bar on Wednesday & Thursday evenings. And if you're not familiar with an ingredient, do not hesitate to ask!
Some of the best cocktails in the city. So-so chips and guac. Brunch is by far the best time to get food.
Angie HarmonAugust 16, 2014Good brunch. Doughnuts and bloody marys are good. Avoid wagyu burger; it had good flavor, but consistency of oatmeal.
David LubinJuly 31, 2017Get the donuts, don't order the muffins because sometimes they just bring them complimentary
- Brunch and the CityJanuary 21, 2012
473 Photos
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Comprising a trio of late-1800s townhouses, the Tabard Inn is convenient to the Metro and the Walter E. Washington Convention Center.
Open (Show more)
- Mon–Sun
- 24 Hours
(202) 785-1277
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Valet
Food & Drink
Drinks
Beer, Wine
See More
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Isa Lara - 9.3
"Lovely hotel. Great location near the Whitehouse. Breakfast was very good - try the smoothies, and crab cake Benedict."
Megan Luff - 8.5
"A lovely hotel with a great cafe and bookshop across the road! Really friendly staff and received hot flannels to freshen up when we checked in."
David Ingledow
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- 8.8
"Tons of history here. The house looks amazing and the grounds are so well kept."
Karen - 8.8
"Great for hanging out, and a nice shortcut for navigating the maze of streets."
Stephen Victor
- 8.8
"The food is wonderful! Polite and helpful staff in a beautiful, romantic location! Perfect night out!"
Robin Decoster
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