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- VixJanuary 23, 2014We had the set dinner and enjoyed everything from the appetiser to the dessert. Simple, fresh ingredients matched perfectly with really interesting and delicious flavours. Beautiful plating too!
- Nat MNovember 8, 2013Service is very good albeit slow. They're new & still ironing out the kinks. Scallops in brown butter recommended to start. Niçoise tuna main was fishy & not well seared but crab cakes were excellent.
- Arlene Aran AmaranteSeptember 21, 2013Great service. Very attentive. Tried their glazed porkchop -- heavenly!! Must try. I will definitely bring friends here!