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Table
(Now Closed)New American Restaurant$$$$
Logan Circle - Shaw, Washington
30 Tips and reviews
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Kristen CountsJuly 6, 2014Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
EpicuriousJanuary 13, 2015Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. Read more
Kevin ZhangJanuary 20, 2014Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
meghan raffertyJune 13, 2013Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
Bitches Who BrunchJanuary 12, 2014The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!- Bitches Who BrunchJanuary 3, 2015In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. Read more
Tammy GordonMarch 25, 2013Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
Nayha PatelOctober 30, 2013Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
Kat YuApril 29, 2014Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
Melissa CoughlinOctober 21, 2013Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
Alex WinterMarch 28, 2013Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
Rosie HendersonJune 20, 2015A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
Sam HargadineSeptember 25, 2013Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
Scott McKeeFebruary 4, 2013All the food was excellent. The stuffed squid and veal roulade were both fantastic!
Nicole KyleAugust 8, 2014Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
Benjamin LoewyMarch 9, 2013Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
AndresFebruary 4, 2014Service on a slow Monday night was abysmal. Food was edible. No incentive to return.
114 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Chef Frederik de Pue’s TABLE draws on classic European sensibilities. Assisted by Chef de Cuisine Patrick Robinson, TABLE serves a changing menu of fresh, seasonal dishes in a comforting neighborhood setting.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
- Sun
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
(202) 852-2121
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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"Perfect stop for all around good food esp. Wings, tots and fried Oreos"
Shana Gee - 7.9
"The service is amazing and the food is one of the best tasting I have bwen to in a while."
Claudia B. - 6.9
"I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again."
David Lee
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- 9.2
"Great location in a back alley surrounded by art studios. Love their coffee, miss their sweetened latte, please bring it back!"
Brooke Harding - 9.1
"Amazing beer and huge pretzels with the most amazing mustard to go with! also fried pickles! Outdoor, but they have umbrellas for the rain and heat lamps when it is a tad chilly."
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