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TABLE on Post Oak
(Now Closed)New American Restaurant and American Restaurant$$$$
Houston
Has a stamp of approval from Eater and Houston Press
41 Tips and reviews
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Local Houston MagazineSeptember 25, 2014If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Read more
Houston ChronicleAugust 3, 2014Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Read more
EaterMay 23, 2012The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Houston PressAugust 4, 2014The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Read more
Tasha BJune 6, 2013The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
aeroRafaDecember 29, 2012We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
Alex S.July 1, 2012A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.- Houston PressOctober 10, 20122012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:
My Table MagazineJune 14, 2013The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Read more
CultureMap Houston ManagerMarch 20, 2012For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.- Houston PressMay 31, 20122011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here:
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
Ms. Damaris EDecember 11, 2012The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
Marie N.August 15, 2014Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Brilliant Black DudeMay 5, 2013Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
- Ms. Damaris EMarch 8, 2013The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Kat JonesMay 26, 2011$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Gonzalo BolivarNovember 13, 2013Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Read more
Duck tamales re always on point... I also have to applaud the NY strip
TJ TranNovember 12, 2011If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
163 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We offer contemporary cuisine that is seasonally inspired.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–3:00 PM
- 5:00 PM–10:00 PM
- Fri
- 11:00 AM–3:00 PM
- 5:00 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(713) 439-1000
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
See More
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Wild Bill M - 9.2
"Lunch service had its issues, but the food was excellent, and the space is really cool and inviting. A welcome addition to the area!"
Fernando Covas
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- 8.2
"Great little place, the food was even better. Overall a very pleasant experience. Check out their wine variety and seasonal menu"
Otilio Reyes Rdgz - 7.8
"Definitely get angry shrimp, lamb & flounder combo, chicken/ samosa flat breads & creme brulee. So good! Not a fan of the spiced salmon & tres leche. Have to come back to try the pistachio snapper."
Neets J - 8.9
"All delicious!! The latte is fabulous!!"
Gabriel Carretero Moreno
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