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TABLE on Post Oak

(Now Closed)

New American Restaurant and American Restaurant$$$$

Houston

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TABLE on Post Oak

The experts at Eater and Houston Press recommend this place

41 Tips and reviews

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Local Houston MagazineSeptember 25, 2014
If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Read more
Houston ChronicleAugust 3, 2014
Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Read more
EaterMay 23, 2012
The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Tasha BJune 6, 2013
The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
Alex S.July 1, 2012
A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
My Table MagazineJune 14, 2013
The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Read more
Houston PressAugust 4, 2014
The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Read more
CultureMap Houston ManagerMarch 20, 2012
For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
aeroRafaDecember 29, 2012
We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
OdoAugust 23, 2012
Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... Read more
Houston PressOctober 10, 2012
2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Marie N.August 15, 2014
Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Ms. Damaris EDecember 11, 2012
The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
JennJanuary 21, 2012
Been here 5+ times
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
Houston PressMay 31, 2012
2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Kat JonesMay 26, 2011
$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Brilliant Black DudeMay 5, 2013
Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
Ms. Damaris EMarch 8, 2013
The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Andres NovoaNovember 5, 2015
The spring pea ravioli is very good! And vegetarian too!
Gonzalo BolivarNovember 13, 2013
Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
AlmostVeggies.comJanuary 8, 2012
Been here 10+ times
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Read more
IAHGVA SGRSeptember 21, 2013
Been here 5+ times
Try the tomato bomb on the lunch menu
ᴡ LublinJune 20, 2012
Try the Duck Confit Tamales - Spicy!
Diane MillerJuly 11, 2013
Shrimp Ceviche is fantastic and don't forget dessert!
Jason RuthMay 11, 2013
Been here 5+ times
Duck tamales re always on point... I also have to applaud the NY strip
Sarah BloomJanuary 21, 2012
The Philippe appetizer (salmon tartare) is amazing!
E IrvMarch 28, 2014
Been here 5+ times
It was great!!! Great desserts and food!!!!!
Laura ChanSeptember 12, 2012
Houston Press 2012 Favorite Dishes - Drunken Foie Gras
Laura ChanFebruary 14, 2012
Houston Press We Love Food - favorite Houston dishes - Lobster bisque
From A_to_BJuly 6, 2011
Texas French Done Right!!! Uber beautiful with excellent food! Read more
Kaci HancockApril 4, 2014
Been here 10+ times
Awesome service & great food!!
JennSeptember 18, 2011
Been here 5+ times
The French Onion soup is to die for....
Antique NguyenDecember 21, 2013
Not really impressed. My steak tar tar was a bit mushy.
Kaci HancockApril 9, 2014
Been here 10+ times
Cobb salad!!!
Isaac JohnsonJanuary 26, 2012
Try the steak tartare
Laura ChanOctober 2, 2011
Best people-watching
TJ TranNovember 12, 2011
If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
Kristi ChenowethJuly 7, 2012
Lobster Bisque
Kim WilliamsNovember 13, 2011
The service is slow. It took more than an hour for our food to come.
Anthony WilliamsOctober 26, 2011
This place is nice
MoiseKapenda BowerMay 19, 2014
La Sandia Cocktail

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