22 Tips and reviews
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- Abdulaziz ddDecember 18, 2017Excellent, I would recommend the meat tagine and the testing menu. The beet salad with lemon sorbet was mind blowing. Though, the testing menu needs couscous.
- Carolyn YehJanuary 31, 2014Food-gasmic! Lamb chops perfectly cooked and the Bastilla is an unexpected surprise! Also found out Ryan Gosling is an owner. Everything he touches turns to gold 👍👏❤️
- g oconnorApril 1, 2015The cuisine is generally excellent - but, the Tasting Menu is the ONLY way to go. A la carte is a crap shoot & I was served a demitasse cup with cream & sugar on the side as a "cappuccino". $550 for 6
- Clara KDecember 23, 2011the red sangria made with berries is soooo good! actually everything here is amazing.
- Take advantage of the next two days for restaurant week
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