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Tag

Tag

(Now Closed)
New American Restaurant$$$$
LoDo, Denver
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Tips and Reviews icon83 Tips and reviews
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  • nyc e.heart icon on user image
    nyc eboDecember 12, 2016
    Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
  • Leisha M.heart icon on user image
    Leisha MagsisiJanuary 31, 2016
    Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. Read more
  • Christy L.heart icon on user image
    Christy LandesApril 12, 2015
    Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
  • John H.
    John HaberlandJanuary 25, 2014
    Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
  • Ricky S.heart icon on user image
    Ricky SherrillNovember 17, 2016
    Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
  • Benjamin B.heart icon on user image
    Benjamin BlackmerJuly 6, 2015
    Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
  • PHRESHAIRheart icon on user image
    PHRESHAIRJune 13, 2015
    Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.
  • Maaham A.heart icon on user image
    Maaham AzizJune 22, 2018
    The sushi tacos are incredible! A+ for flavor and texture. (Seafood potstickers were yummy too)
  • Eater
    EaterApril 16, 2012
    Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] Read more
  • Desiree
    DesireeJune 18, 2014
    Sushi Tacos, Hamachi with Pop Rocks, and Butterfish were very good. Get a seat at the Chef's Counter to watch all the action.
  • Mike T.heart icon on user image
    Mike TrewarthaOctober 3, 2014
    Pretty much everything I've had at Tag is awesome. There are some really great drinks too, like the jalapeño kumquat mojito.
  • Abel A.
    Abel ArriagaJanuary 28, 2016
    Sushi tacos and angry volcano are a great combo. Very nice ambiance as well. Everything was on point
  • Greg H.
    Greg HarrisonMarch 29, 2013
    Sit at the chef's station, And ask for something not on the menu. You can even get a $25 monstrous burger!
  • Brian S.heart icon on user image
    Brian StraussApril 10, 2015
    Beautiful, colorful, healthy (it ain't about huggin' trees, but it ain't about bein' wasteful neither...), creative, and delicious food.
  • ana
    anaMay 21, 2012
    Stumbled upon this place. A pleasant surprise! All 3 courses and my drinks were all absolutely amazing. One of the best meals I've ever had!
  • Bullfrog & Baum
    Bullfrog & BaumSeptember 14, 2011
    Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
  • Nate L.
    Nate LSeptember 5, 2019
    Super helpful and friendly staff. Not very allergy friendly / flexible menu. Basically you get a marginally decent meal bc anything "good" is removed.
  • Ryan F.
    Ryan FoxMay 20, 2013
    Amazing food experience for Foodies! We especially liked sharing the social beginnings dishes and sitting at the chef's counter.
  • Connie C.heart icon on user image
    Connie ChiuSeptember 24, 2017
    Get the octopus, foie gras cherries, and black miso cod. Scallops are bomb too!
  • Emilyheart icon on user image
    EmilyJanuary 4, 2017
    Great service and a cool ambiance. Be sure to ask about seasonal specials.
  • DenverPost
    DenverPostJuly 5, 2011
    Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review Read more
  • Jag F.heart icon on user image
    Jag FirerwalkerMay 11, 2019
    Very interesting food ideas. Delicious, but combinations that you don't come across everyday
  • Thrillist
    ThrillistMay 10, 2011
    Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. Read more
  • Thrillist
    ThrillistMay 14, 2012
    Spend your evening enjoying duck prosciutto with dates, miso balsamic, and Szechuan peppercorn olive oil. Read more
  • Tope D.heart icon on user image
    Tope DimmerNovember 6, 2015
    The fried rice bowl is ridiculously delicious. You can taste the freshness of the ingredients!
  • SPIRE
    SPIREJanuary 12, 2012
    The french onion soup dumplings are incredible! Also, sit at the bar mon-fri from 11:30am-1:30pm for the liquid lunch deal!
  • Kate
    KateJune 22, 2015
    Delicious miso black cod!
  • AustinPixels
    AustinPixelsSeptember 1, 2012
    Get the Amante Picante. Voted one of the best 15 drinks in Denver, and well deserved!
  • Jessica H.
    Jessica HJanuary 23, 2012
    Sushi tacos are amazing! Request to sit at the chefs counter... Best seats in the house (Seating for 2 only)
  • Untapped M.
    Untapped MarketingJuly 11, 2010
    hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
  • Todd W.heart icon on user image
    Todd WeisrockNovember 18, 2014
    Great cocktails and food, along with atmosphere.
  • Sema
    SemaJuly 26, 2013
    Atmosphere is awesome. Servers are great. Food is delicious!
  • Richard W.
    Richard WalkerMay 18, 2014
    Wow. Fantastic flavors. Duck breast phenomenal
  • Don B.
    Don B.October 10, 2013
    Try the Flash-seared Kampachi - Pop rock are awesome on it!
  • Connieheart icon on user image
    ConnieAugust 13, 2014
    Everything, including the service was awesome!
  • Charlie F.
    Charlie FineAugust 18, 2010
    New favorite restaurant in town... Nothing that wasn't imaginative and exquisite. The rumors are true about the hiramasu, sliders, and mojito
  • Denver Westword
    Denver WestwordFebruary 1, 2013
    Make sure to ask for recommendations when ordering - they will exceed your expectations!
  • Anil T.
    Anil ThomasNovember 27, 2012
    My favorite chicken dish ever - seems like a boring thing to order but I get it every single time I eat at TAG -
  • Examiner.com
    Examiner.comMay 16, 2011
    Try the 'Mojito of the day,' during happy hour. Only $5 and it'll give you that little kick you've wanted all day. Read more
  • BestOf
    BestOfSeptember 8, 2011
    Winner of Best Seafood Resturant 2011. See more of the best at http://bestof.voiceplaces.com/denver Read more
  • Katie C.
    Katie ClowDecember 19, 2011
    If you're looking for a quiet, intimate dining experience - this is not the place. Expect to make friends with the table next to you!
  • Cecilia C.
    Cecilia CrawfordAugust 1, 2011
    Been here 5+ times
    Excellent bone marrow app & the scallops with rabbit were excellent as well.
  • Felony M.
    Felony MisdemeanorAugust 26, 2014
    So far just everything
  • Taylor M.heart icon on user image
    Taylor MarshFebruary 18, 2010
    Try the rare Ahi for starters, the peppercorn NY steak as an entree, and finish with TAG-style churros for dessert. Amazing.
  • Griffin S.
    Griffin SeversonMay 28, 2012
    Vesper - she may look innocent, but you'll be tripping over your words for her in no time
  • Max M.
    Max MillerJuly 10, 2011
    Try dipping the Kobe beef sliders in the Kumquat Mojito...so amazing!!!
  • Andy T.
    Andy TurnerJune 22, 2013
    Miso Black cod was exceptional!
  • Stuart M.
    Stuart McNairMay 5, 2010
    Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.
  • Denver Westword
    Denver WestwordApril 11, 2011
    Voted Best Seafood Restaurant in Westword's Best of Denver 2011!
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