Takashi
(Now Closed)Japanese Restaurant and Korean Restaurant$$$$
West Village, New York
Has a stamp of approval from The New York Times and Time Out New York
205 Tips and reviews
Sort:
- Popular
- Recent
LeezaJuly 5, 2012Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
Tani YeeApril 18, 2015Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
billy caeserNovember 26, 2014Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
JuAnne NgJanuary 17, 2013Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
ThrillistNovember 29, 2011Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
Best soft serve ice cream ever. It's the most under the radar item on their menu.
CREATETHE GROUPNovember 28, 2012Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
Michael LuckenbillMay 30, 2012Best place to get modern Japanese food. You will want to take your wife or date here.
The Salup GroupNovember 2, 2010The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
Irina LebedevaAugust 12, 2015The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
Carolyn DavisApril 28, 2017Remember at school when you learnt that cows have four stomachs? Well now you can try all of them. If that sounds hard to stomach, then this place is best avoided.
Jessica AprilMarch 24, 2011If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.
Sylvia Rupani-SmithSeptember 6, 2011possibly the most delicious place i've been in a long time. but possibly also the priciest.
jake furstMay 20, 2010Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
Maddy MilanMay 21, 2011Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.
Stefanie CheukAugust 8, 2013For the adventurous eaters...try the testicle escargot...not all that bad....
H QJanuary 15, 2012overrated; place is not that amazing; over priced and tiny portions, but the environment puts non-Asian diners at ease about eating offal who might otherwise get overwhelmed in ktown or Chinatown
834 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
- Sun
- 5:00 PM–10:30 PM
(212) 414-2929
Features
Reservations
Groups Only
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Parking
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar
See More
You might also like
- 8.7
"One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions."
Karen - 8.6
"Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon."
Kaitlin - 8.9
"By far the freshest sushi i ve had. The salmon carpacio, mother and daughter, box dinner we're all amazing."
Loukas Petridis
Appears on 2,334 lists
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers
Hungry on Hudson Street: Best New Restaurants
Created by nymag
12 items • 858 followers
Created by Travel Channel
27 items • 1,943 followers