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- Patryk CJanuary 2, 2013Takashi offers the most exquisite selection of steaks. The mouthwatering US Kobe is a masterpiece of fine dining.
- Christine HaMarch 1, 2016Solid food all around. You will leave reeking of the grill but it's worth it.
- LeezaJuly 5, 2012Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
- CREATETHE GROUPNovember 28, 2012Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
- Tani YeeApril 18, 2015Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
- billy caeserNovember 26, 2014Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
- JuAnne NgJanuary 17, 2013Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
- coughsodaNovember 9, 2014really great. the raw uni/beef shio leaves and cow brain toothpaste were the favorites
- Michael LuckenbillMay 30, 2012Best place to get modern Japanese food. You will want to take your wife or date here.
- The Salup GroupNovember 2, 2010The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
- Irina LebedevaAugust 12, 2015The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
- Michael KimFebruary 28, 2012Best of the bunch: tongue, cheek, beef belly, 4th stomach, and heart. Don't date doubt me.
- Sylvia Rupani-SmithSeptember 6, 2011possibly the most delicious place i've been in a long time. but possibly also the priciest.
- Stefanie CheukAugust 8, 2013For the adventurous eaters...try the testicle escargot...not all that bad....
- Thompson HotelsNovember 17, 2011Try the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi).
- jake furstMay 20, 2010Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
- Maddy MilanMay 21, 2011Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.
- Jessica AprilMarch 24, 2011If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.