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Takashi

Takashi

(Now Closed)
Japanese Restaurant and Korean Restaurant$$$$
West Village, New York
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  • Stars
    Has a stamp of approval from The New York Times and The New Yorker
    • The New York Times
    • The New Yorker
Tips and Reviews icon205 Tips and reviews
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  • Patryk C.
    Patryk CJanuary 2, 2013
    Takashi offers the most exquisite selection of steaks. The mouthwatering US Kobe is a masterpiece of fine dining.
  • Christine H.
    Christine HaMarch 1, 2016
    Solid food all around. You will leave reeking of the grill but it's worth it.
  • Leeza
    LeezaJuly 5, 2012
    Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
  • Sparkie
    SparkieJanuary 20, 2014
    What to Order: Beef-broth ramen, with beef belly and crispy beef intestine.
  • Rita L.heart icon on user image
    Rita LSeptember 21, 2015
    midnight ramen, reserve before you go!
  • David S.heart icon on user image
    David StrasserAugust 10, 2014
    Everything is good, so order a lot.
  • David H.heart icon on user image
    David HoltzApril 2, 2018
    In my opinion, the midnight ramen they do here is a little bit too rich.
  • Fred T.
    Fred TanakaJanuary 31, 2014
    Go for the Yukke! Tartar is the way meat was supposed to be eaten
  • CREATETHE GROUP
    CREATETHE GROUPNovember 28, 2012
    Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
  • Yoonie K.heart icon on user image
    Yoonie KimJanuary 27, 2013
    Get the crawfish bone marrow dumplings, uni, heart, and kalbi. Delicious!
  • Ivana L.
    Ivana LiOctober 2, 2016
    You can make a reservation if you have 4+ people. 1-3 ppl is walk in only.
  • Barry H.heart icon on user image
    Barry HottNovember 11, 2014
    Cow heart tastes like a really tender piece of steak. Don't miss it.
  • Grier P.heart icon on user image
    Grier PotterSeptember 11, 2014
    Meat-lovers heaven! Try something new, it's all great!
  • Tani Y.heart icon on user image
    Tani YeeApril 18, 2015
    Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
  • billy c.heart icon on user image
    billy caeserNovember 26, 2014
    Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
  • H K.heart icon on user image
    H KSeptember 9, 2017
    Good BBQ style dishes
  • PJ S.
    PJ SantoroDecember 24, 2014
    Amazing high-quality meats. Late night ramen is delicious.
  • Chaoheart icon on user image
    ChaoApril 8, 2015
    Order the uni beef sashimi!
  • Michelle
    MichelleNovember 3, 2014
    This place turns into a ramen house at 12am!! Awesome delish noodles
  • Jean H.heart icon on user image
    Jean HoApril 27, 2017
    Must get the kobe beef belly! MUST.
  • JuAnne N.
    JuAnne NgJanuary 17, 2013
    Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
  • coughsodaheart icon on user image
    coughsodaNovember 9, 2014
    really great. the raw uni/beef shio leaves and cow brain toothpaste were the favorites
  • Michael L.
    Michael LuckenbillMay 30, 2012
    Best place to get modern Japanese food. You will want to take your wife or date here.
  • Ni L.heart icon on user image
    Ni LiOctober 27, 2019
    The dessert was amazing
  • Jennifer N.heart icon on user image
    Jennifer NguyenAugust 16, 2014
    Been here 5+ times
    Everything is great, uni app is my fav
  • The Salup Group
    The Salup GroupNovember 2, 2010
    The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
  • Irina L.heart icon on user image
    Irina LebedevaAugust 12, 2015
    The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
  • Michael K.
    Michael KimFebruary 28, 2012
    Best of the bunch: tongue, cheek, beef belly, 4th stomach, and heart. Don't date doubt me.
  • Denis S.heart icon on user image
    Denis SosnovtsevOctober 28, 2013
    The beef curry pierogies melt in your mouth: must try.
  • Jessica W.heart icon on user image
    Jessica WickhamAugust 12, 2016
    Bone marrow dumplings were fantastic!
  • Barry H.heart icon on user image
    Barry HottMay 27, 2015
    If you're really up for an adventure, let your waiter choose.
  • Tiffanyheart icon on user image
    TiffanyAugust 25, 2015
    All beef menu so come if you're a beef loverrr
  • Noufheart icon on user image
    NoufJuly 12, 2018
    You don’t wanna miss it! Best beef
  • Jamieheart icon on user image
    JamieAugust 15, 2015
    Fabulous Japanese BBQ but can get pricey.
  • Anna M.heart icon on user image
    Anna MargheritaJune 10, 2015
    Best nyc restaurant BY FAR.
  • Jason T.heart icon on user image
    Jason TisseraOctober 20, 2014
    There is an offal sausage that is phenomenal.
  • Jing X.heart icon on user image
    Jing XuApril 9, 2012
    Kobe pork belly best, Kobe rib eye great, foie gras meatball
  • Kirill K.heart icon on user image
    Kirill KukuruzaMay 8, 2016
    The place is really small, but food is very good.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 1, 2014
    Well known for it's version of "Korean BBQ"! Try it!
  • Sylvia R.
    Sylvia Rupani-SmithSeptember 6, 2011
    possibly the most delicious place i've been in a long time. but possibly also the priciest.
  • i3klyngirl
    i3klyngirlMarch 24, 2017
    Great for food explorers.
  • Tanya B.
    Tanya BarriosJanuary 13, 2017
    Midnight ramen. Get into it - it was amazing!
  • Arielle B.
    Arielle BenedekNovember 2, 2014
    Spicy grandma + heated toilet seats, what else do you need?
  • Stefanie C.
    Stefanie CheukAugust 8, 2013
    For the adventurous eaters...try the testicle escargot...not all that bad....
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    Try the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi).
  • jake f.heart icon on user image
    jake furstMay 20, 2010
    Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
  • Alyssa C.heart icon on user image
    Alyssa CalderoneAugust 8, 2014
    The simple marinated meats, specifically the Tongue!
  • Maddy M.
    Maddy MilanMay 21, 2011
    Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.
  • Jasonheart icon on user image
    JasonJune 3, 2016
    Everything!!
  • Jessica A.
    Jessica AprilMarch 24, 2011
    If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.
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