Host Guy Fieri, of Diners, Drive-Ins and Dives, checks out The Sparrow Tavern, a dive bar dishing out slow-roasted lamb ribs and raisin-sweetened cole slaw. Find more tips at Food Network Local. Read more.
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
Take on the Squealer Challenge! You have 15 minutes to devour a 2-lb. pulled pork po boy topped with a scorching hot BBQ sauce. As seen on Travel Channel’s Man v. Food Nation.
For a taste of the hot and savory, try the London-style Indian food from Brick Lane Curry House in the trendy East Village.
Ralph Pagano, who’s mostly known for his Italian cuisine at places like Alba, has swapped the ravioli for flautas, tacos, and other dishes of the Mexican variety, and an impressive amount of tequila. Read more.
