Great place for something sweet after a show at Webster Hall. Can't get into Le Bain? that's ok, the Salty Pimp is far more enjoyable. Don't be discouraged by long lines...they move quickly!
Winner of Best and Most Accurate Use of the Word 'Crack' in the Village Voice 2011 Best Of issue! The Salted Crack Caramel will cause symptoms of withdrawl.
The ice cream flavors here range from classic (vanilla, chocolate) to Asian-inspired (red bean, black sesame and lychee).
Michael Psilakis cools off at the Brooklyn Ice Cream Factory in where they serve up a scoop of Butter Pecan Ice Cream on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
Everyone has to try the Compost Cookie (a standardchocolate chip with potato chips and other unexpected crunchy things) atleast once. Trust us, it's a salty-sweet revelation!
Staff Pick! Katie (Curatorial): Sea salt brownies and fresh sorbets are amazing. Fresh muffins and baked goods from Blue Sky Bakery (rasberry-zuchinni-dark chocolate muffins--yum!)
Owner Sophia Brittan has personal relationships with her farm suppliers & sources more than 90% of ingredients locally & seasonally. She prepares her ice cream in small batches to minimize waste. Read more.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Read more.
Founder Robyn Goldman has wheeled her way through a string of food blogs, onto national TV and into this 40-foot corrugated shipping container in Hayes Valley.
Perch on a swiveling stool and slurp mixologist Russell Davis’s nonalcoholic sodas, shakes, and floats.
Satisfy your sweet tooth with some ube ice cream...it's #96 on 7x7's Big Eat SF 2010. Read more.
Rosemary pistachio. Orange blossom. The Ballpark with caramel corn and peanuts. Go get an artisanal cone now. Read more.
It looks like it's straight from 1974, and—fittingly—it serves all old-fashioned flavors.
Try the Lemon Buttermilk Pie. It's sweet creamy and tangy, a buttery pie freshened by citrus and topped with candied lemon. Read more.
