Tania Martinez: Los desayunos son deliciosos, el servicio excelente y el lugar súper lindo. El desayuno te incluye jugo, café o té, fruta y plato fuerte a escoger (todas las opciones se antojan).
Calle 59 entre 8 y 10, No 4, Col. Centro, Campeche, Campeche
Hotel · 33 tips and reviews
Tania Martinez: Excelente ubicación, todo queda caminando (Baluartes, la Catedral, el Malecón). El servicio al cliente es el mejor. Todo el staff del hotel es súper amable y servicial. La comida del restaurante de 10
Tania Martinez: Buy the Firenze card to avoid lines. The highlight is Michelangelo's David, but you must also see the astonishing piece of gold/silver thread embroidery by Jacopo Cambi: The coronation of the Virgin.
Tania Martinez: They have suggested menus and a regular menu as well. I tried the "Land Menu" and was perfect! The sliced beef w/arucula salad is delicious. The service is great. This is true italian food (no pizzas)
Tania Martinez: This family owned winery is awesome, it's like a living wine museum. They still make wine the old way (they even build their own casks).
C. Laurel 2 (C. Capitán Gallarza), Logroño, La Rioja
Tapas Restaurant · 34 tips and reviews
Tania Martinez: This place has a bar (if you want tapas and good wine), a wine club and a restaurant where the daily lunch menu is really good (delicious typical food) and includes a bottle of great wine.
Tania Martinez: This place has a tapas bar, a deli, and a restaurant. I had dinner in the restaurant in which an 8 course menu of the day is offered, and it was absolutely delicious. You have to try it!!!
Mediterranean Restaurant · Polanco · 35 tips and reviews
Tania Martinez: El chef Vicente Torres es un buenazo. La tártara de wagyu y la entrada de Hongos son deliciosas. El Rossejat (fideo c/ mariscos) es riquísimo. Y de postre, pidan la Sangría con sorbete de guayaba.