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Tanoreen

Middle Eastern Restaurant and Lebanese Restaurant$$$$

Bay Ridge, Brooklyn

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Tanoreen

8.8^/10

352

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206 Photos

Dessert Menu 1Catering 12Main Menu 9

Dessert Menu

Desserts

Knafeh

16.00

A house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup & topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)

Baklava

8.00

Layers of fillo dough stuffed with cashews, almonds & cinnamon

Middle Eastern Ice Cream

14.00

One scoop each of pistachio, chocolate & ashta (sweet cream) flavored ice cream sprinkled with pistachio

Sahlab

10.00

Sweet mastic flavored custard garnished with pistachios and rosewater syrup

Harissa

10.00

Grandma's recipe! a semolina coconut cake soaked in rosewater syrup & topped with pistachio

Catering

Finger Foods

Kibbie Varieties

Lamb Kibbie

Lamb, bulgur wheat & Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, & caramelized onions

Vegetarian Kibbie

Pumpkin, bulgur wheat & Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas & roasted walnuts

Sambosek

Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg

Cigars

Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion & sumac) . Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese

Chicken Fingers

Marinated, breaded & fried chicken tenders

Fish Kibbie

Finely ground fish, bulgur wheat & Tanoreen spiced shell, stuffed with fish, caramelized onions & roasted almonds

Schwarma Sliders

Mini pita stuffed with marinated fillet mignon Schwarma, parsley & tahini

Falafel

Served with the traditional Harisa chili & tahini sauce, sliced vegetables, pickles & pita

Crispy Halloumi

Fried halloumi cheese, kalamata olives, & mint

Stuffed Mushrooms

Whole button mushrooms stuffed with assorted cheeses, garlic, olive oil & herbs

Mini Pies

Spinach

Red Pepper & Onion

Chicken & Caramelized Onions

Tomato & Feta Cheese

Meat & Pine Nuts

Cold Appetizers

Spreads

Hummus

Pureed chickpeas - lemon - garlic - olive oil - tahini

Baba Ghanouge

Pureed roasted eggplant - garlic - lemon - olive oil - tahini

Mtabal

Grilled eggplant - red & green bell peppers - onion - garlic - olive oil - lemon

Olive Spread

Black olives - olive oil - thyme - lemon

Tahini-Free Hummus

Pureed chickpeas - garlic - lemon - olive oil

Mhammara

Red bell pepper- walnuts - pomegranate molasses - Tanoreen spices

Turkish Salad

Spicy tomato, red pepper spread - cucumber - red onion (delicious with grilled entrees)

Labaneh

Lemony yogurt spread – mint

Salads

Fattoush

Lettuce - tomato - cucumber - toasted pita chips - mint & sumac, lemon dressing. (Can be topped with feta cheese &/or grilled chicken)

Mixed Green Salad

Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette

Beet Salad

Beets - mint - walnuts - almonds - basil dressing

Eggplant Salad

Fried eggplant - fresh tomato - garlic - lemon dressing

Tabouleh

Fresh chopped parsley - bulgur wheat - tomato - mint - lemon dressing

Cauliflower Salad

Fried cauliflower drizzled with tahini & pomegranate molasses - fresh parsley

Lentil Salad

Lentils - fresh fennel, cilantro, shallots, carrots, parsley, tomato, olive oil & lemon juice

Tomato

The traditional tomato - cucumber - mint - onion (great with grilled entrees)

Other Appetizers

Brussels Sprouts

Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch

Vegetarian Cabbage Leaves

Cabbage leaves rolled with bulgur wheat & parsley, simmered in spicy garlic - harisa sauce

Zaatar Roll

Homemade dough wrapped around fresh green zaatar (thyme) , halloumi cheese & sumac

Sujok

Sliced Armenian dried beef sautéed with red pepper & garlic

Musaka

Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices

Vegetarian Grape Leaves

Grape leaves rolled with rice, tomato, & parsley, simmered in lemon sauce

Meat Grape Leaves

Grape leaves rolled with rice & spiced lamb

Eggplant Pate

Thin slices of eggplant topped with spicy tomato-jalapeno salad

Makdous

Baby eggplant stuffed with walnuts & red pepper & preserved in extra virgin olive oil

Frekeh Pilaf

Smoked wheat berries - slow cooked - roasted almonds - Tanoreen spices. Choose chicken, Lamb or Veg

Entrees

Maklobeh

A very traditional dish! Rice, meat & cauliflower cooked with onions & garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)

Kafta Fingers

Finely ground lamb, onions & tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce

Squash Yogurt

Baby squash stuffed with ground lamb, nuts, & Tanoreen spices, stewed in homemade yogurt-mint sauce

Stuffed Cabbage

Cabbage leaves wrapped around rice & chopped lamb & stewed in lemon-garlic broth

Mansaf

Rice pilaf chunks of lamb, a homemade goat milk yogurt & toasted almonds

Beef Stew

A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic & beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion & Tanoreen spices, topped with fresh fish fillet

Spicy Grouper

Grouper fillet baked on a bed of sliced potatoes & topped with a fiery harissa & garlic sauce

Hashwi

A traditional Middle Eastern dish of rice cooked with lamb & aromatic Middle Eastern spices. Served as a side dish or as an entree topped with shredded roasted chicken

Kibbie

Finely ground lamb & bulgur wheat layered with chopped lamb, pine nuts, & Tanoreen spices, baked in a tray

Squash Tomato

Baby squash stuffed with ground lamb & rice & then stewed in fresh tomato sauce

Squash & Grape Leaves Combo

A combination of stuffed grape leaves & baby squash, both stuffed with rice & lamb, simmered in lemon-garlic sauce

Chicken Or Lamb Fetti

Toasted pita chips topped with Egyptian spiced rice, shredded chicken OR lamb & yogurttahini sauce. Fresh parsley & roasted almonds garnish

Samake Harra

Fresh whole fish stuffed with walnuts, cilantro, peppers, garlic & lemon. (Variety depends on market availability)

Mediterranean Entrees

Baked Mediterranean Eggplant

Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes & Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!

Mediterranean Grilled Chicken

Boneless chicken breast, basil pesto, sun dried tomatoes & mushrooms

Sautéed Shrimp

Shrimp sauteed in garlic sauce

Vegetarian Baked Mediterranean Eggplant

Layers of eggplant, squash, potato, tomato, caramelized onion & toasted nuts

Chicken Rollatini

Marinated & breaded chicken cutlet rolled with a mixture of cheeses, basil, garlic, & herbs, then baked in fresh tomato sauce

Baked Salmon

Pesto-marinated salmon baked to Mediterranean precision with fresh artichoke hearts, garlic & tomato

Grilled Entrees

Kafta Kabob

Ground lamb meat - onions - parsley - Tanoreen spices

Shish Kabob

Cubed leg of lamb - olive oil

Grilled Combo

A grilled combination platter that includes kafta kabob, chicken kabob & shish kabob

Chicken Kabob

Cubed chicken breast - lemon - olive oil - Tanoreen spices

Grilled Lamb Chops

House marinated lamb chops

Super Grill

Our traditional grilled combo with grilled lamb chops & fillet mignon

Side Dishes

Vegetables according to market & seasonal availability

Green Beans

Fresh green beans sauteed with coriander, garlic & toasted slivered almonds

Dandelion

Fresh dandelion sauteed in olive oil with caramelized onion

Lentil Pilaf

Whole lentils, Egyptian rice, caramelized onions

Rice Pilaf

Egyptian rice simmered with vermicelli noodles

Kale

Sauteed with olive oil & caramelized onion

Spinach

Fresh spinach, sauteed with fresh garlic & olive oil

Okra

Baby okra sauteed with garlic & fresh tomato

Shulbato

Bulgur wheat, fresh tomato, chickpeas & Tanoreen spices simmered into a delicious pilaf & topped with roasted vegetables

Yogurt Sauce

House-made yogurt with diced cucumbers, garlic & mint

Orzo

Orzo, artichoke hearts, sundried tomato, fresh basil

Desserts

Knafeh

Shredded fillo dough stuffed with two kinds of cheese & baked in the oven until golden brown & soaked in a spice infused, orange blossom simple syrup

Baklava

Layers of fillo dough, stuffed with ground nuts & sweet spices, drizzled with syrup

Macaroni Cookie

Dairy-free cookie made of flour, olive oil & anise seeds. (can be dipped in chocolate)

Orshaleh

Middle Eastern biscotti. Twice baked cookie with walnuts

Knafeh Special

A twist on the classic. Shredded dough stuffed with walnuts, raisins, & sweet spices

Harissa

Fresh baked semolina coconut cake soaked in syrup & topped with toasted almonds

Date Roll

Homemade farina dough rolled around fresh dates combines with sweet spices

Stuffed Dates

Fresh dates stuffed with walnuts & cooked in cinnamon-clove simple syrup

Main Menu

Cold Appetizers

Baba Ghanouge

10.00

Smokey grilled eggplant pureed with tahini, lemon & garlic

Tabouleh

12.00

Chopped parsley, mint, onion, bulgur wheat, lemon-olive oil

Makdous^

11.00

Olive oil pickled eggplant, stuffed with garlic, walnuts & red pepper

Fatoush Salad

11.00

Lettuce, tomatoes, cucumbers, parsley, mint, sumac, toasted pita, lemon-olive oil

Cauliflower Salad

10.00

Caramelized florets with lemony tahini & sweet pomegranate molasses

Mhammara^

11.00

Rich spread of red bell peppers, walnuts, pomegranate molasses & Tanoreen spices

Hummus

9.00

Creamy chickpea puree blended with tahini, lemon & garlic

Feta Cheese Salad

10.00

Feta cheese, tomato, zaatar, red onion, cucumber, lemon-olive oil

Labaneh

9.00

Middle Eastern yogurt spread topped with mint & a drizzle of olive oil

Veg Grape Leaves

10.00

Rolled with rice, parsley, onions, tomatoes & stewed in lemon-olive oil

Brussels Sprout

12.00

Fried sprouts, tahini-yogurt-pomegranate sauce & panko breadcrumbs

Hot Appetizers

Eggplant Napoleon

13.00

Crispy breaded eggplant, baba ghanouge, & tomato & basil salata

Falafel

9.00

Crispy chickpea patties served with tahini sauce & toppings

Mini Pies

8.00

Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) - Combination of three

Lentil Pilaf

9.00

Lentils slow simmered with rice, frizzled onions & Tanoreen spices

Schwarma Sliders

15.00

Mini pita with Amba-marinated filet mignon with tahini & traditional toppings

Chicken Fingers & French Fries

14.00

Meat Grape Leaves

11.00

Rolled with rice, lamb & Tanoreen spices & stewed in lemony broth

Kibbie^

9.00

A shell of finely ground lamb, bulgur & spices stuffed with lamb, pine nuts, almonds & onion

Shulbato

9.00

Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, & eggplant

Crispy Halloumi Cheese

12.00

Fried halloumi served with fresh vegetables & kalamata olives

Musakhan^

16.00

A Tanoreen specialty! Homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions & roasted almonds

Entrees

Baked Mediterranean Eggplant

24.00

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato & toasted almonds

Stuffed Cabbage

22.00

Cabbage leaves rolled with rice, lamb with Tanoreen spices, garlic & lemon

Baked Kibbie^

24.00

Finely ground lamb & bulgur wheat layered with lamb, onions, nuts & spices. W/salad

Mediterranean Grilled Chicken*

23.00

Pesto marinated chicken, sundried tomato & mushrooms. W/rice

Kibbie Yogurt^

26.00

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice

Baked Kafta Tahini

24.00

Finely ground lamb, onions & parsley, baked with potatoes in tahini sauce. W/rice

Shepherds Pie^

22.00

Garlic mashed potatoes layered with Tanoreen spiced lamb & almonds, baked. W/salad

Vegetarian Combo

22.00

Combo of shulbato, lentil pilaf, veg grape leaves, dandelion & salad

Fetti^

24.00

Toasted pita with rice & shredded Chicken or Lamb, with yogurt-tahini sauce & almonds

Vegan Baked Mediterranean Eggplant

22.00

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Grilled Entrees

All grilled entrees served with rice & vermicelli pilaf & tomato salad. Half portions (except combo) available for lunch 12pm-4pm - 15

Kabob

24.00

Ground lamb, onion, parsley & Tanoreen spices

Shish Kabob

24.00

Marinated lamb cubes

Chicken Kabob

22.00

Marinated chicken cubes

Grilled Combo

26.00

A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob

From the Sea

All fish is fried & served with salad & tahini/parsley dipping sauce. Whole fish can be baked (allow 45 minutes)

Shrimp

24.00

Sauteed with a whole lot of garlic, herbs & lemon. Served with rice

Whole Fish

Red Snapper, Striped Bass, Porgies, Bronzini (Subject to availability)

Sayadiyya^

28.00

"The fisherman's meal". Rice sauteed with shredded fish, caramelized onion, toasted almonds & Tanoreen spices, with fried grouper filet

Sides

Sautéed Spinach Or Dandelion

10.00

Rice Pilaf

8.00

With sha'reeya (vermicelli) noodles

French Fries

7.00

Arabic Tomato Salad

10.00

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil

Yogurt

6.00

Homemade with mint & cucumber

Brunch

Served Sat-Sun 10:30am – 2pm

Foul Mudammas

10.00

Stewed fava beans with lemon-olive oil garlic & parsley

Hummus with Meat^

14.00

Hummus topped with spiced lamb, pine nuts & olive oil

Eggs & Potatoes

12.00

Eggs scrambled with potatoes, onions & garlic

Sandwiches

All sandwiches wrapped in pita.

Mediterranean Grilled Chicken Sandwich

9.50

Boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce & tomato.

Chicken Schwarma Sandwich

10.00

Our version, composed of shredded chicken, bell peppers, saffron & Tanoreen spices with lettuce, tomato, pickles & tahini sauce.

Shish Kabob Sandwich

9.50

Marinated lamb cubes with lettuce, tomato, onions, parsley & tahini sauce.

Falafel Sandwich

8.50

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato & tahini sauce

Chicken Cutlet Sandwich

9.50

Marinated & breaded chicken breast, tomato, lettuce & pesto.

Desserts

Knafeh

14.00

A house specialty is composed of shredded fillo dough stuffed with two kinds of sweet potatoes, baked and topped with rosewater syrup and pistachio nuts. As seen on food network allow approximately 20 minutes bake time.

Sahlab

10.00

Custard flawored with authentic middle eastern sweet spice (mastic) , topped with pistachio nuts and rosewater syrup.

Middle Eastern Ice Cream

14.00

One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.

Baklava

8.00

Layers of fillo dough stuffed with cashews, almonds and sweet spices baked with syrup.

Harissa

10.00

A semolina coconut cake soaked in syrup and topped with pistachio.

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Tanoreen

Dessert Menu

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