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Tanta Chicago

Peruvian Restaurant$$$$

River North, Chicago

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Tanta Chicago

8.7^/10

490

ratings

Ranked #10 for seafood in Chicago
Has a stamp of approval from Eater and Time Out Chicago
"Nikei causitas are amazing."(7 Tips)
"Cebiche was good as well."(7 Tips)
"... (octopus skewer) and criollo (ahi tuna and squid niguiri style) were..."(6 Tips)
"Very authentic ceviche, attentive staff and welcoming atmosphere."(26 Tips)

106 Tips and reviews

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good for dates
rooftop
criollo
nikei
cebiche
trendy
pork fried rice
good for groups
great value
chef's tables
quail eggs
healthy food
desserts
off-menu items
gluten-free food
spicy food
tequila
bar
potatoes
fried plantains
(15 more)

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Chicago TribuneJanuary 23, 2015
The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. Read more
Upvoted Oct 13
Kevin DulinDecember 24, 2016
Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
ElenaMarch 28, 2016
Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
Allison CunniffApril 12, 2018
Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
Olimpia GonzalezApril 25, 2020
Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
Lucille FisherOctober 8, 2017
The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Fernando CovasApril 26, 2016
A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
ElenaMarch 28, 2016
I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
Len VachaOctober 27, 2013
The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
AngelaSeptember 30, 2014
Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
Samar HamdanSeptember 16, 2017
Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
G. SaxJune 11, 2021
Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
Alexandre MunhozJanuary 29, 2023
Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
Julia NAugust 9, 2014
Been here 5+ times
Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
Bianca GuidryAugust 20, 2014
Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
Chicago TribuneFebruary 11, 2015
From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. Read more
Chicago TribuneAugust 1, 2014
I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. Read more
Lili LiaskasMarch 21, 2014
Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
Off The MenuFebruary 23, 2016
The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. Read more
Joe GermuskaOctober 10, 2013
Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" Read more
EaterNovember 7, 2013
Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Laurel COctober 20, 2013
Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
XinnieFebruary 28, 2018
Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
Chicago TribuneAugust 1, 2014
Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. Read more
Time Out ChicagoAugust 2, 2014
The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. Read more
ISC ChicagoFebruary 27, 2019
arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
Josh FeinbergFebruary 6, 2016
What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
Ai KJanuary 26, 2019
Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
Redeye ChicagoSeptember 29, 2014
General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. Read more
ISC ChicagoFebruary 27, 2019
plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
Allison KaminskiSeptember 3, 2015
Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
Mischa LumiereFebruary 20, 2015
The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
Gregory K.October 13, 2019
Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
Anthony CernaJuly 18, 2015
Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
Cristina DordasOctober 27, 2014
Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
Jenn LeFloreJune 18, 2015
Service is great. Don't skip the ceviche it's a highlight of the menu
GuilloAugust 1, 2014
You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
ElenaMay 22, 2016
Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
Manoj AmbalavananMay 30, 2022
Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
Craig VodnikSeptember 10, 2014
The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
Maria MarSeptember 3, 2018
Cebiche! Brunch! Really good brunch!
Kirstjen LorenzAugust 24, 2014
The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
Andy StevensFebruary 5, 2015
Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
SayNoMore .: :.November 24, 2019
All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
Andy TaoJanuary 1, 2015
Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
Chicago TribuneAugust 1, 2014
I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. Read more
Stephanie SimonMarch 1, 2015
Been here 5+ times
My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
Natalie ShpiegelJuly 13, 2018
Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
Shrikant ShanbhagJuly 2, 2018
The pork fried rice and the clasica whipped potatoes with crab are amazing !
Amy RobertsonDecember 30, 2014
Traditional ceviche is so good you'll want to drink the juice (le leche de Tigre)

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