Exiting the parking lot can be a bit rough after a large event. Make sure to prepay parking near the elevators ahead of time!
The lost and found in this once glorious transit hub took in more than fifteen hundred umbrellas in 1947, according to a Talk of the Town story. Read more.
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. Read more.
This spot's got tongue-bending Japanese cuisine w/ signature makimono rolls like the "Jiiro" (smoked loch duart salmon, avocado, preserved lemon) & has one of the most impressive sake lists in town. Read more.
You can’t go wrong with a potato, bacon and cheese breakfast taco while visiting Austin. Taco Shack at 4th and Brazos is within striking distance of the Convention Center. Get yourself some! Read more.
The clam is cloaked in a salty rich miso followed by two types of toro sushi: bluefin and bigeye tuna. Read more.
Marvel at the enormous size of the Parma ham calzone. It's pulled from the brick oven charred and crackling, packed with porcini mushrooms and draped in ribbons of prosciutto. Read more.
Choose a fresh pizza full of veggies - the margherita pizza is a great simple choice with fresh basil.
Those thank-you notes won't write themselves, but the intense selection at Kate's should provide some inspiration. Plus, their paper flowers stay fresh forever.
Sandra Lee is fond of the American fusion cuisine at Wolfgang Puck's, Chinois on The Best Thing I Ever Ate. We recommend the Shanghai Lobster. Find more tips at Food Network Local. Read more.
As for their color work: using what they call “special effects” with minimum foil and maximum artistry, these artists give hair a multi-layered depth that makes a statement.
Jon Shook & Vinny Dotolo were upstart caterers to the stars. Here they share the recipe for one of their most popular dishes: melted Petit Basque cheese & chorizo dip w/ grilled bread. (follow link) Read more.
