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Tapalaya

Tapalaya

(Now Closed)
Cajun and Creole Restaurant$$$$
Portland
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Tapalaya
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MenuMenu
Happy Hour 1Drinks 3Dinner Menu 4Brunch 4
Main
Signature Cocktails
5.00
Gris Gris Margarita, Uptown NOLA, Down River Drop
House Red Or White Wine
5.00
Taste of Tapalaya
4.00
Three items, changes daily
Cajun Grilled Steak Skewers
5.00
Mississippi Caviar*
3.00
Black-eyed peas, red onions, celery & bell peppers in red wine vinaigrette
Fish Sauce Wings
6.00
Vodka Or Gin Martini
3.00
Lemondrop or Cosmo for a buck more
Hurricane
4.00
Light & dark rum, passion fruit, orange juice, lime juice & grenadine
Boudin Egg Rolls
3.00
Cajun rice & pork sausage
Pork Belly Banh Mi
5.00
With chicken liver mayo, pickled carrots & cilantro
Stuffed Mushrooms
4.00
Filled with corn bread & cheddar cheese
Cocktails
Hurricane
8.00
Light & dark rum with passion, orange juice, lime juice & grenadine
Uptown Nola
8.00
Peach infused bourbon, orange bitters, ginger syrup & sweet vermouth
Ramos Gin Fizz
10.00
Aviation gin, fresh lime, sugar, egg white & orange flower water
Gris Gris Margarita
8.00
Cucumber infused tequila, muddled orange, triple sec & lime
Down River Drop
8.00
Strawberry ginger infused lemon & sugar
Sazerac
8.00
Rye whiskey, herbsaint, pechauds & sugar
Wine
House Red
6.00
Cabernet Blend
9.00
Canoe Ridge, WA
Chardonnay
8.00
Domain de la Motte
Rosé
7.00
Domaine de Pellehaut, France
Corkage
10.00
Syrah Blend
8.00
Cotes du Rhone, France
House White
6.00
Bordeaux Blend
7.00
Chateau Bonnet
Sparkling
7.00
Vega Medien Cava NV, Spain
Beer
Rotating Draft
Inquire for seasonal draft list
Occidental Hefeweizen
5.00
Good Life Descender Ipa
4.25
Victory Storm King Imperial Stout
5.50
Abita Amber
4.50
Abita Purple Haze
4.50
Einbecher N/a
4.00
Moose Drool Brown Ale
4.25
Caldera Pilot Rock Porter
4.25
Bayern Pilsner
4.25
Old German
2.50
Abita Turbo Dog
4.50
"33" Export
3.75
Smaller Dishes
Farmer's Market Salad*
8.00
Grilled veggies, greens & pickled carrot with ginger lime vinaigrette
Mississippi Caviar*
4.00
Black-eyed peas, red onions, celery & bell peppers marinated in a red wine vin
Oysters Rockefeller Gratin*
12.00
Herbsaint, spinach, cream & parmesan
Sweet Potato Fries
5.00
With remoulade
Popcorn Shrimp
7.00
With cocktail sauce
Blackened Catfish*
8.00
With lemongrass pesto
Blackened Tofu*
6.00
With lemongrass pesto
Creole Caesar
7.00
Romaine & farm greens, parmesan, corn bread croutons & fried capers
Buttermilk Fried Chicken
8.00
Mary's chicken with Bourbon Syrup
Fried Okra
5.00
With dill aioli
Deep Fried Oysters
9.00
With cocktail sauce
Crawfish Fritters
8.00
With remoulade
Fried Catfish
8.00
With remoulade
Bigger Dishes
Seafood Gumbo
10.00
With rice
Jambalaya*
9.00
Andouille, chicken & shrimp
Steak Diane*
10.00
Beef medallions in a brandy mushroom cream sauce topped with pickled onions
Bbq Jumbo Gulf Prawns
14.00
With grits in a worcestershire & black pepper sauce
Crawfish Etouffee
10.00
With rice
Nightly Seafood Boil
Peel and eat Louisiana style
Red Beans & Rice*
6.00
A classic New Orleans dish
Veggie Jambalaya*
8.00
With seasonal veggies
Crawfish Anh Luu*
10.00
Inspired by a jazz fest favorite - crawfish in a Cajun cream sauce over grits
Grilled Pork Belly Skewers
8.00
Basted with soy, brown sugar BBQ
Grillades & Grits*
10.00
Slow braised pork cheeks with onion gravy
French Bread Sandwiches
Pork Belly Banh Mi
6.00
Pickled carrots, cilantro & chicken liver mayo
Blackened Shrimp Or Catfish Po 'Boy
6.00
Kale slaw
Fried Oyster Or Catfish Po 'Boy
6.00
Lettuce, tomato, pickle & remoulade
Blackened Tofu Banh Mi
6.00
Pickled carrot, cilantro & lemongrass pesto
Sides
Bayou Potato Chips*
3.00
House made, tossed in house seasonings
Cornbread
2.00
Topped with melty honey butter
Baked Mac & Cheese
5.00
Parm panko topping
Crabby Mac
9.00
Blue crab stuffed baked mac & cheese
Kale Slaw*
4.00
Green cabbage, red onion, carrots & remoulade
Toast
2.00
Charred green onion butter & parm
Creamy Grits*
4.00
Bob's Old Red Mill stone ground, topped with charred green onion butter
Braised Greens*
4.00
With bacon or vegetarian
Benedicts
Cochon Eggs Benedict
10.00
Seared pork confit with caper Hollandaise
Blackened Catfish Benedict
7.00
Caper Hollandaise
Fried Oyster Benedict
8.00
Caper Hollandaise
Veggie Benedict
7.00
Farmer's market veggies, caper Hollandaise
French Bread Sandwiches
Andouille & Egg
6.00
Creole mustard & pickles
Fried Oyster Blt
6.00
With remoulade
Banh Mi
6.00
Pickled carrots, cilantro & chicken liver aioli
Specialties
Eggs Sardou*
8.00
2 poached eggs on artichoke hearts with creamed spinach & caper Hollandaise
Grillades & Grits*
10.00
Braised pork cheeks in onion gravy
Steak Diane & Eggs*
14.00
With fried potatoes
Coconut Pork Rice Bowl
9.00
With a fried egg
Blackened Tuna Hash
12.00
Fried potatoes, lemongrass pesto & poached egg
Fried Chicken & Beignets
8.00
With bourbon syrup
Shrimp & Grits
14.00
Head on gulf prawns in a beer, butter sauce
Mién Ga*
8.00
Glass noodles in a Vietnamese chicken broth with chicken, cilantro & green onion
Farmer 'S Market Salad*
8.00
Grilled veggies & greens pickled carrots & lemongrass vin
Smaller Plates & Sides
Grilled Andouille Sausage*
4.00
Creole mustard
Creamy Grits*
4.00
Bob's Old Red Mill stone ground grits, topped with charred green onion butter
Cheesy Grits*
4.00
Choice of parm, cheddar or fontina
Green Salad*
2.00
Ginger lime vinaigrette
Braised Greens*
4.00
Bacon or vegetarian
Cornbread
2.00
Topped with melty honey butter
Beignets
6.00
With bourbon syrup
Crabby Grits*
9.00
Blue crab, grits green onion butter
Fried Potatoes*
3.00
Bacon*
5.00
Two Cage Free Eggs*
4.00
Poached, fried or scrambled
Grilled French Bread
2.00
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Tapalaya
28 NE 28th Ave (Couch)
Portland, OR 97232
United States
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Contemporary Cajun/Creole cuisine made from scratch, with love. All dishes are served small-plates (tapas) style and perfect for sharing.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:30 PM
  • Sat
    • 10:00 AM–10:30 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(503) 232-6652
World Wide Web icon
Twitter icon
@tapalaya
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » Clackamas County » Portland »

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