It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Read more.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Read more.
Public House features one of the largest draft beer and cask ale offerings in San Francisco. Plus, you can bring them directly into the game through a special gate.
This date-ready "fondue lounge's" done up Western-chic and serving a handful of draft/bottled beers, 25 vinos (5 on tap), and inventive savory/sweet specialties. Read more.
Wine here is tap-only and the 12-item menu features goodness like crispy pork salad. For dessert, get the glass jar-encased s'more that's the size of a hockey puck. Read more.
We’re talking pillow-soft sugar cookies. Bright lemon coconut-cookie sandwiches. Strawberry jam thumbprints. Mexican wedding cookies, coconut macaroons and chocolate cookie sandwiches.
This delicious beast of a restaurant doubles as a massive, brick-walled sports pub with flatscreens galore and a wall of kegs separating the sit-down side from the massive polished wood bar. Read more.
This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. Read more.
Great place to grab a glass of wine after a conference at Moscone. No cell reception downstairs, but they have WiFi. Just ask for the password and you're set to tweet and check-in! - Karen Hartline
A combination of foil and balayage highlights from one of Marzia Salon's celebrated colorists adds a bit of the new and now to your hair while simultaneously restoring the health of your strands.
Inside the Spa, Back to Balance offers chiropractic care and banishes pain, slows the aging process dramatically and is one of the most efficient and effective preventative care options available.
The mouthwatering small plate pairings at the Press Club make the spectacular wines even more so (we're thinking Applewood bacon-wrapped shrimp, fresh oysters and Provençal olives).
Try the rich, crispy pig's-trotter croquettes paired w/ luscious pig's-head salumi & bright chile-lime vinaigrette. The seared calamari & octopus bring char-grilled notes to spicy chorizo & clams. Read more.
Tomorrow from 4-7 pm, head to Tres to indulge in a grand tasting that will feature over 15 brands of tequila, three signature cocktails and mouth-watering Jaliscan appetizers.
The grilled calamari tastes like it was microwaved with seasoning on it.
Show up after 9 PM for "jazz in all its forms." Yes, that includes Sunday brunches to live gospel AND Tuesday night takeovers by funky local hip-hoppers the Jazz Mafia. Read more.
