Widely known at the absolute, number one, best Pastor in the city! Also featured at the first ever LA Weekly Tacolandia! Read more.
The lobster taco on a freshly-pressed blue corn tortilla was one of the biggest hits of the day at the first LA Weekly Tacolandia! This sassy truck is available for events and has superb service! Read more.
The chipotle-piloncillo goat cheese is delicious! Try the carnitas made from Kurabuta pig. Also Featured at the first ever LA Weekly Tacolandia! Worth the trip for Angelenos! Read more.
This Watts-based truck is featured at the first ever LA Weekly Tacolandia! Look for them on Wilmington at 110th Street serving chicken, pork, cheese, and fruit tamales and also Barbacoa Tacos! Read more.
Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more.
This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
The decor may be kitschy and the service often perfunctory, but the soft-shell crabs, pho with beef and scallions, and barbecued pork chops are magnificent - a Vietnamese standout in Chinatown.
Don't go in the business line u will spend all day in the bank. Thank god for those 2 Tellers Rochelle & Rochelle. They try their best. Try the main line if u want to get out quick
