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Tar & Roses
American Restaurant and New American Restaurant$$$$
Santa Monica
The experts at Eater and Travel + Leisure recommend this place
"Make a reservation and have the oxtail dumplings!"(10 Tips)
"I LOVE the Lamb Belly, you will want to lick the plate!"(8 Tips)
"Try the pig tails, bone marrow, and lamb belly."(4 Tips)
"... meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak,..."(3 Tips)
81 Tips and reviewsFilter:
- good for dates
- english peas
- bone marrow
- bruschetta
- desserts
- (15 more)
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Vic ZaudMay 11, 2015Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
Ashley ChanJuly 21, 2017Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
Fei XiaoJuly 13, 2017We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
Chefs FeedMay 6, 2016"The bone marrow—served with a red onion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel, it's perfection!"- Makani Gerardi Read more
David SteinbergerSeptember 9, 2016Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
- Susan TranApril 23, 2013Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
Ai KNovember 11, 2021Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
Shereen- rue lulu reviewsAugust 14, 2013We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
Evan SamuelsDecember 31, 2012Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
Travel + LeisureSeptember 21, 2012A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!- An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
NavinNovember 6, 2012Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
Meg FarmerAugust 22, 2016Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
Alice FondaAugust 26, 2018Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏
Nick StanzioneSeptember 19, 2016The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
Christopher AuyeungJune 10, 2013You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
Pamela LealJune 23, 2017Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
Sean StonerJanuary 2, 2018Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
Bridget GaelJanuary 29, 2022LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
Dre ChFebruary 8, 2015Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
Christina VarrassoFebruary 10, 2015Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
Gorkem UnelApril 22, 2015Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
Khaled AlshawiJune 15, 2014Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
Laura BAugust 8, 2014Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
Mark RechlerNovember 16, 2014One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
Sam DuffyJuly 6, 2014Second visit in a week, amazing food. Everything everyone else is raving about here is great!
Paul MorrisAugust 22, 2012One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
Gail HMarch 24, 2012Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
Rashelle RuckerMay 25, 2013MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
One of the best restaurants I've ever been to. Everything is great!
532 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Tar & Roses in Santa Monica provides rustic, wood-fire cuisine in a modern environment. Visit renowned Chef Andrew Kirschner for an authentically crafted meal.
Closed until 5:30 PM tomorrow (Show more)
- Mon–Sat
- 5:30 PM–10:30 PM
- Sun
- 5:30 PM–9:30 PM
(310) 587-0700
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Street, Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.4
"Get the duck!! The beet greens are surprisingly awesome."
Mitch Goldstrom - 8.2
"Straight forward fare, local ingredients. Brunch is a must, but lunch and dinner also are incredible."
Gretchen Schneider - 8.2
"WE LIKUH DUH BOTTOM FEEDERS. loved the scallop in spun crispy potato, crab slider, and the estate fried rice with steak and shrimp."
jennifer han
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