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- Brook ShelleySeptember 8, 2014Radicchio salad and steak frites will keep me coming back. Also, they have a stellar selection of cider and cocktails.
- Sabra NelsonApril 2, 2015Amazing food and service! Lovely tapas style or full plate dinners! Great wine and cocktails and fabulous food!
- Alex BrehmAugust 8, 2014A special small plates restaurant that is good for every meal of the day (I wonder if anyone ever has eaten three meals here in one day...)
- Bobbie McLellanJune 18, 2018The fried oyster omelette was sooo good. Came with biscuit that was done just right.
- Joe ConnorsApril 4, 2015Best brunch I've had in 26 years. I'm 26. Egg and cheddar biscuit, polenta n' sugo, French toast with rhubarb.
- Veronica VismaraSeptember 10, 2015I had the polenta n sugo with mozzarella and over-easy egg: is simply delicious! But even the salad was amazing!
- Ricky EngelbergAugust 16, 2014Must go with steak, eggs, and corncakes! The double cooked steak for dinner and the lamb are incredible.
- Andrew SheppardDecember 29, 2015Octopus is amazing. Bartenders are great. Definitely sit at the bar!
- Sally YoonApril 16, 2014sister restaurant to tasty n sons, toro bravo...had the korean fried chicken with kimchi/eggs and loved every bite of it
- Ryan LanzendorfSeptember 7, 2018Wow. Dumplings, Baja tacos, and Cowboy steak was absolutely ridiculous. Best food I’ve had when visiting Portland.
- Victoria WagnerApril 1, 2016Amazing food and service. Difficult for larger groups, but we made it work. Brunch is well worth the wait!
- Scott MasonJuly 30, 2013Love the food here! All of it! French toast is yummy. I would normally say never listen to Nick. But the Korean chicken is the bomb!
- Josh MitchellFebruary 21, 2016The Spanish Octopus is grand, also the Kobe steak , but it's the foie gras that melts in your mouth.
- Jen LyonsAugust 13, 2013Gotta respect a place that plays the B52s. Try the Indonesian short rib stew skillet corn cake w/jalapeño butter. Yum*100
- Leslie QJuly 3, 2015This place is excellent, from the wagyu beef to the orzo risotto. The best meal in Portland.
- TrevorApril 22, 2013I can't think of too many brunch spots in New York that are hopping at 9.30am on a Monday morning. Beautiful spot, imaginative menu.
- Veronica VismaraSeptember 10, 2015The polenta n sugo with mozzarella and over-easy egg is simply delicious! But even the salad was amazing!
- JenMarch 3, 2013Try the delectable duck duck potatoes. Potato wedges fried in duck fat, topped with a thick creamy sauce and a fried dug egg. Yum!
- Eugene LeeSeptember 27, 2013Taste/health: 8.5/6, Indonesian short rib rendeng:: 8.5/7(much higher if u take out the white rice), peach pit spiked milkshake (7.25/6.5)
- Alberto Rubio SuazoOctober 21, 2018Went with a friend and tried a lot of different to-share dishes. Loved the corn cake!
- Eugen SakhnenkoOctober 3, 2014Had the Cowboy Skirt Steak and the Chicken a la Plancha, both amazing. Seriously, really really good!
- Jake DoranFebruary 10, 2013The Bim Bop Bacon & Eggs for brunch is like whoa... Their music selection of primarily 90's hip-hop is pretty solid too.
- Peter KorneffelOctober 17, 2015The brownie is the best! This is a great restaurant. You cannot go wrong. Follow the chef's directions.
- DavidApril 2, 2017Good drinks, excellent food. Expect to wait for an hour or so. It's worth it, though.
- KimberlySeptember 5, 2016Great for brunch, get there early to beat the line. Korean American fusion done well
- Ryan GallagherJanuary 28, 2017High ratings but not sure why. Most proteins were over salted n I love salty things. Duck was cooked odd sous vide? not sure why, not well executed. Hopefully caught the kitchen on a bad night.
- Mike WalekeJune 7, 2015The patatas bravas and the corn meal pancake with jalapeño butter ( the steak on top of it is decent too 😃).
- Chelsea BergstromMarch 30, 2017Love everything about this place!!! Homemade taste, great atmosphere and amazing mimosas
- Marissa SolomonJanuary 9, 2015One of the best meals ever and I live in NYC! The meat and salmon were amazeballs!
- Kristin LasitaAugust 29, 2015Their take on bi bim bop is fantastic. Make sure to get a Bloody Mary as well!
- Ethan KriegelFebruary 15, 2018It's all good, take a friend and share plates. They design the menu for that.
- Tim In The HouseNovember 24, 2019Squash and hamburger are delicious. Wait staff is good as are drinks. Expect to wait an hour
- ChrisDecember 2, 2013You will wait to eat but put your name in go snack over at the Alder Food Carts if you are hypoglycemic. It is worth the wait.
- Daniel MyersJuly 1, 2016They take your phone number on the waiting list, so you can wander out and enjoy the neighborhood while you wait.
- Sara TaylorJune 23, 2016Cocktails were very good. Not a lot of vegetarian options for brunch but cheese plate was delish.
- Jenny HSeptember 11, 2013Brunch is amazeballs. Radicchio and Steak and Eggs were 2 of my favorite dishes. Great Bloody Marys.
- Zac McCormickSeptember 8, 2014Amazing bone marrow toast and smoked ribeye. Oh yeah, and duck fat potatoes.
- If you're here for brunch, order just a biscuit w/ butter it's hidden in the menu and amazing.
- Jeremiah JonesOctober 31, 2016If you can get through the treasure map of a menu, there is a tasty treasure chest at the end.
- Caroline FogartyMarch 28, 2018great fries! my friend said the bone marrow was the best thing she’s tasted this year
- Jamie WhiteMarch 17, 2014Don’t miss the baked prunes with Taleggio, or the polenta with chicken thigh sugo, mozzarella, and poached egg.