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Tasty ’N Alder

Tasty ’N Alder

(Now Closed)
American Restaurant and Bar$$$$
Portland
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Tips and Reviews icon230 Tips and reviews
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  • Brook S.heart icon on user image
    Brook ShelleySeptember 8, 2014
    Radicchio salad and steak frites will keep me coming back. Also, they have a stellar selection of cider and cocktails.
  • Sabra N.
    Sabra NelsonApril 2, 2015
    Amazing food and service! Lovely tapas style or full plate dinners! Great wine and cocktails and fabulous food!
  • Alex B.
    Alex BrehmAugust 8, 2014
    A special small plates restaurant that is good for every meal of the day (I wonder if anyone ever has eaten three meals here in one day...)
  • Bobbie M.heart icon on user image
    Bobbie McLellanJune 18, 2018
    The fried oyster omelette was sooo good. Came with biscuit that was done just right.
  • Joe C.heart icon on user image
    Joe ConnorsApril 4, 2015
    Best brunch I've had in 26 years. I'm 26. Egg and cheddar biscuit, polenta n' sugo, French toast with rhubarb.
  • Veronica V.heart icon on user image
    Veronica VismaraSeptember 10, 2015
    I had the polenta n sugo with mozzarella and over-easy egg: is simply delicious! But even the salad was amazing!
  • Frank D.heart icon on user image
    Frank DenbowSeptember 20, 2016
    Goat cheese dumplings, Duck duck potatoes, skirt steak LAWD
  • Ricky E.heart icon on user image
    Ricky EngelbergAugust 16, 2014
    Must go with steak, eggs, and corncakes! The double cooked steak for dinner and the lamb are incredible.
  • Andrew S.heart icon on user image
    Andrew SheppardDecember 29, 2015
    Octopus is amazing. Bartenders are great. Definitely sit at the bar!
  • Sally Y.
    Sally YoonApril 16, 2014
    sister restaurant to tasty n sons, toro bravo...had the korean fried chicken with kimchi/eggs and loved every bite of it
  • Ryan L.heart icon on user image
    Ryan LanzendorfSeptember 7, 2018
    Wow. Dumplings, Baja tacos, and Cowboy steak was absolutely ridiculous. Best food I’ve had when visiting Portland.
  • Victoria W.heart icon on user image
    Victoria WagnerApril 1, 2016
    Amazing food and service. Difficult for larger groups, but we made it work. Brunch is well worth the wait!
  • Scott M.
    Scott MasonJuly 30, 2013
    Love the food here! All of it! French toast is yummy. I would normally say never listen to Nick. But the Korean chicken is the bomb!
  • Josh M.heart icon on user image
    Josh MitchellFebruary 21, 2016
    The Spanish Octopus is grand, also the Kobe steak , but it's the foie gras that melts in your mouth.
  • Jen L.
    Jen LyonsAugust 13, 2013
    Gotta respect a place that plays the B52s. Try the Indonesian short rib stew skillet corn cake w/jalapeño butter. Yum*100
  • Leslie Q.heart icon on user image
    Leslie QJuly 3, 2015
    This place is excellent, from the wagyu beef to the orzo risotto. The best meal in Portland.
  • Trevor
    TrevorApril 22, 2013
    I can't think of too many brunch spots in New York that are hopping at 9.30am on a Monday morning. Beautiful spot, imaginative menu.
  • Veronica V.heart icon on user image
    Veronica VismaraSeptember 10, 2015
    The polenta n sugo with mozzarella and over-easy egg is simply delicious! But even the salad was amazing!
  • Jen
    JenMarch 3, 2013
    Try the delectable duck duck potatoes. Potato wedges fried in duck fat, topped with a thick creamy sauce and a fried dug egg. Yum!
  • Eugene L.
    Eugene LeeSeptember 27, 2013
    Taste/health: 8.5/6, Indonesian short rib rendeng:: 8.5/7(much higher if u take out the white rice), peach pit spiked milkshake (7.25/6.5)
  • Alberto R.heart icon on user image
    Alberto Rubio SuazoOctober 21, 2018
    Went with a friend and tried a lot of different to-share dishes. Loved the corn cake!
  • Eugen S.heart icon on user image
    Eugen SakhnenkoOctober 3, 2014
    Had the Cowboy Skirt Steak and the Chicken a la Plancha, both amazing. Seriously, really really good!
  • Jake D.heart icon on user image
    Jake DoranFebruary 10, 2013
    The Bim Bop Bacon & Eggs for brunch is like whoa... Their music selection of primarily 90's hip-hop is pretty solid too.
  • Peter K.heart icon on user image
    Peter KorneffelOctober 17, 2015
    The brownie is the best! This is a great restaurant. You cannot go wrong. Follow the chef's directions.
  • Davidheart icon on user image
    DavidApril 2, 2017
    Good drinks, excellent food. Expect to wait for an hour or so. It's worth it, though.
  • Kimberlyheart icon on user image
    KimberlySeptember 5, 2016
    Great for brunch, get there early to beat the line. Korean American fusion done well
  • Ryan G.
    Ryan GallagherJanuary 28, 2017
    High ratings but not sure why. Most proteins were over salted n I love salty things. Duck was cooked odd sous vide? not sure why, not well executed. Hopefully caught the kitchen on a bad night.
  • Rachel P.
    Rachel PerlinMarch 14, 2019
    The fried Brussels sprouts are like crack. So good.
  • Colleen H.heart icon on user image
    Colleen HofmannSeptember 8, 2014
    Great Bloody Mary and the Patatas Bravas were unbelievably good.
  • Rebecca M.heart icon on user image
    Rebecca MaldonadoOctober 10, 2017
    Fantastic brunch. Lovely lemon ricotta pancakes.
  • Jim A.heart icon on user image
    Jim AndewayApril 25, 2017
    The duck duck potatoes were out of this world.
  • Andrew C.heart icon on user image
    Andrew CMarch 29, 2016
    Menu changes but basically everything is delicious.
  • Mike W.heart icon on user image
    Mike WalekeJune 7, 2015
    The patatas bravas and the corn meal pancake with jalapeño butter ( the steak on top of it is decent too 😃).
  • Chelsea B.heart icon on user image
    Chelsea BergstromMarch 30, 2017
    Love everything about this place!!! Homemade taste, great atmosphere and amazing mimosas
  • Marissa S.heart icon on user image
    Marissa SolomonJanuary 9, 2015
    One of the best meals ever and I live in NYC! The meat and salmon were amazeballs!
  • Kristin L.heart icon on user image
    Kristin LasitaAugust 29, 2015
    Their take on bi bim bop is fantastic. Make sure to get a Bloody Mary as well!
  • Ethan K.heart icon on user image
    Ethan KriegelFebruary 15, 2018
    It's all good, take a friend and share plates. They design the menu for that.
  • Kim H.
    Kim HoangApril 8, 2016
    Potatoes Bravas,Korean Fried Chicken, Bim Bop Bacon & Eggs
  • Jennifer W.heart icon on user image
    Jennifer WelshNovember 6, 2018
    Korean Fried Chicken & Biscuits and Gravy are to die for.
  • Joey C.heart icon on user image
    Joey CarmelloAugust 3, 2018
    Just about everything we tried was great. Steaks, risotto, burrata
  • Tim I.heart icon on user image
    Tim In The HouseNovember 24, 2019
    Squash and hamburger are delicious. Wait staff is good as are drinks. Expect to wait an hour
  • Chris
    ChrisDecember 2, 2013
    You will wait to eat but put your name in go snack over at the Alder Food Carts if you are hypoglycemic. It is worth the wait.
  • Daniel M.heart icon on user image
    Daniel MyersJuly 1, 2016
    They take your phone number on the waiting list, so you can wander out and enjoy the neighborhood while you wait.
  • Sara T.heart icon on user image
    Sara TaylorJune 23, 2016
    Cocktails were very good. Not a lot of vegetarian options for brunch but cheese plate was delish.
  • Jenny H.
    Jenny HSeptember 11, 2013
    Brunch is amazeballs. Radicchio and Steak and Eggs were 2 of my favorite dishes. Great Bloody Marys.
  • Zac M.
    Zac McCormickSeptember 8, 2014
    Amazing bone marrow toast and smoked ribeye. Oh yeah, and duck fat potatoes.
  • Jason W.
    Jason WakefieldMarch 20, 2014
    Been here 5+ times
    If you're here for brunch, order just a biscuit w/ butter it's hidden in the menu and amazing.
  • Jeremiah J.heart icon on user image
    Jeremiah JonesOctober 31, 2016
    If you can get through the treasure map of a menu, there is a tasty treasure chest at the end.
  • Caroline F.
    Caroline FogartyMarch 28, 2018
    great fries! my friend said the bone marrow was the best thing she’s tasted this year
  • Jamie W.
    Jamie WhiteMarch 17, 2014
    Don’t miss the baked prunes with Taleggio, or the polenta with chicken thigh sugo, mozzarella, and poached egg.
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