Tasty 'N Sons

Tasty 'N Sons

(Now Closed)
New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
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    The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
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  • Andrew B.heart icon on user image
    Andrew BennettJuly 22, 2015
    The breakfast board was unreal. As was the French toast. These owners have tapped into a mystical dimension of culinary divinity.
  • Rory P.heart icon on user image
    Rory ParnessJuly 31, 2015
    Come between 2 and 2:30 for quick service and do not leave without trying the chocolate potato donut and bacon wrapped dates. Burmese pork stew and chicken hash are stellar too.
  • Lisa S.
    Lisa SmithNovember 23, 2013
    Worth the hour wait. Patatas bravas were awesome. And the breakfast board was a sight for sore (hungry) eyes. And the French toast...speechless it melted so gracefully in my mouth.
  • Al S.heart icon on user image
    Al SJanuary 19, 2017
    The barbeque chicken here is fantastic. Get that and a couple of biscuits and you'll leave completely satisfied. I also really like the house-made chips and French onion dip, and the Toro red ale.
  • Marlon A.
    Marlon AlaanOctober 16, 2014
    This place I've read is popular with their brunch menu but I almost died & went to heaven with the goodness of their Pork Adobo which is sooo tender! I'm Filipino btw 😋😎
  • Adrian P.heart icon on user image
    Adrian PhillipsDecember 17, 2015
    Exceptional service at the first come seating area at the bar. The biscuit egg sandwich with sausage was perfectly cooked (egg was just runny enough). Highly recommended for a filling breakfast bite.
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Really unique dishes. Try the raddichio salad, the Burmese red pork stew, the polenta and sausage ragu, or John's Breakfast. One of the best burgers in town too. (definitely easier during the week)
  • Serious Eats
    Serious EatsNovember 5, 2013
    The second in a trio of Chef John Gorham restaurants. The food manages to feel both fun and yet carefully crafted, with a wide range of global influences from Korea to the U.K.
  • Heather S.heart icon on user image
    Heather SmithAugust 14, 2017
    Drinks are GREAT! I want to try them all! And on top of that the food is epic and our waitress treated us (and everyone around us as well) like we were her best friends!
  • Ami K.heart icon on user image
    Ami K-MJanuary 26, 2016
    Well worth the wait. Had the baked eggs, biscuits and poached pear fence toast. Sit at the kitchen seats to see the chefs in action!
  • Jenn Y.heart icon on user image
    Jenn YFebruary 5, 2013
    WILLIAMS AVE: Ridiculously popular brunch hotspot, with lots of glowing press. Dinner and happy hour are great too if you want to avoid the zoo (or go and be part of it!). Love their breakfast board.
  • Mike P.
    Mike PodwalMay 20, 2012
    Flawless menu. We went family style with the breakfast board, spinach and sunny-side up, French toast, vegetable frittata +5 more dishes. 2hr waits not uncommon, but worth it.
  • Terri W.
    Terri WileyJune 11, 2010
    Order the breakfast board, a great sampling of small bites. Today's board: pickled beets, chicken liver mousse, hard boiled egg, mini bacon strips, Greek yogurt, mini toasts, and strawberries.
  • Anna J.heart icon on user image
    Anna JamesDecember 28, 2014
    Start with maple bacon wrapped date, then the tasty African sausage. Coax your partner to order the Burmese pork stew and dig into that too. Everything is delicious!
  • Mary X.
    Mary XJuly 13, 2014
    The breakfast biscuit is delicious with a flaky large biscuit. Chocolate potato doughnut is worth trying. Morocco chicken hash is a small sized plate that's a bit skimpy on actual chicken.
  • Benjamin C.heart icon on user image
    Benjamin ChaitFebruary 2, 2014
    Bring friends and order a variety of dishes—they brought our brunch whenever a plate was ready, so a constant stream of warm, delicious food we could all share and enjoy!
  • Kellie C.
    Kellie C.January 2, 2013
    Sweet biscuits with blueberry compote were awesome. Potatoes bravas were maybe the best potatoes we've ever had. Still dreaming about them days later.
  • Becky G.heart icon on user image
    Becky GoldenMarch 19, 2018
    Fried egg, cheddar biscuit, house made sausage - a perfect breakfast sandwich. My boyfriend had the Moroccan chicken hash, was delicious. Great kimchi too.
  • Jane H.
    Jane HudsonOctober 16, 2011
    Go with a bunch of yer awesome friends before a Cross Crusade Race and order a bunch of plates to share! Biscuits + Gravy, Chocolate Potato Donuts to start. Don't miss the Roasted Apple + Glazed Yams!
  • Brad M.
    Brad MaceJanuary 2, 2014
    Great "tapas" style of dining..try the toast, the French toast, the bravas, egg and cheddar biscuit, glazed yam with cumin-maple...super yummy!!
  • ozlem h.heart icon on user image
    ozlem herkeserJuly 13, 2016
    Potatoes bravas over easy eggs is very delicious. French toast great and you have got to try fried egg&cheddar buscuit. Very nice place and good service
  • Jade F.heart icon on user image
    Jade FApril 22, 2017
    Breakfast plate and salmon hash! The place felt very homely and good atmosphere. Food was okay but the bar was fun to sit at.
  • Juston P.heart icon on user image
    Juston PayneAugust 15, 2012
    I thought the Dinner Protection Act of '34 banned brunches from being this delicious, but I guess Mr. Tasty and his Sons pulled some strings.
  • Ricky E.heart icon on user image
    Ricky EngelbergAugust 16, 2014
    Been here 10+ times
    The steak, eggs and Corncake in a skillet is now my favorite dish here. End it with a chocolate doughnut.
  • Andy M.heart icon on user image
    Andy McMillanMarch 22, 2013
    Been here 5+ times
    If you're visiting Portland, consider extending your trip a few weeks to allow yourself time to work through every item on the menu. Alternatively, the Polenta & Sausage Ragu, and the Potatoes Bravas.
  • Annie T.
    Annie TolochinskiAugust 25, 2017
    Best shakshuka Ive ever had! This comes from an Israeli who lives in NYC - I've had a lot of them.
  • Sam H.heart icon on user image
    Sam HoopOctober 7, 2015
    Pretty much everything they make is super dope, but the carbonara was especially memorable.
  • Ben H.heart icon on user image
    Ben HortenJune 1, 2015
    The east Carolina cheese steak might actually be the best sandwich I've ever had. It'll be hard to try something else next time I go
  • Kate M.
    Kate McCormleySeptember 16, 2017
    Rice pudding is life changing. Not too sweet, perfect balance of flavors. I took it down in under a minute. 🙌🏼
  • Micki B.
    Micki BalderOctober 3, 2016
    Best meal I had in Portland. For brunch get a coffee cocktail and the egg and cheese biscuit sandwich with fried chicken. SO good.
  • The Wall Street Journal
    With the small plates, you don't have to choose between sweet and savory. I especially like the vegetable frittata and the Bloody Mary. Read more
  • Lane C.heart icon on user image
    Lane CollinsJune 7, 2015
    Been here 10+ times
    One of my favorite places in Portland. Try the chicken Harissa hash, the radicchio salad, and the chocolate potato doughnuts.
  • Cheapism
    CheapismFebruary 22, 2011
    The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Read more
  • Jeff W.
    Jeff WeinsteinMarch 24, 2013
    Bloody mary with teriyaki chicken jerky, breakfast plate with beets and chicken liver mousse, and steak and eggs with jalapeño pancake + hot sauce. Incredible.
  • Spencer B.heart icon on user image
    Spencer BurnessJuly 23, 2015
    Everything. Breakfast board and the dates were excellent. Try the Beer Summore !
  • Kate F.
    Kate FurmanAugust 24, 2015
    Try the breakfast board to sample their signature offerings.
  • Amberheart icon on user image
    AmberNovember 3, 2016
    "Brunch without booze is just a sad, late breakfast." The Yazmina cocktail, hush puppies and the panna cotta all won this round.
  • Sheri C.
    Sheri CoonNovember 18, 2013
    There is usually a line, we waited about an hour to be seated. However, the service was great and the food was worth the wait. Get a Bloody Mary with jerky while you wait!
  • Mary S.heart icon on user image
    Mary SFebruary 15, 2016
    Amazing brunch. But be warned: you can wait two hours for a seat at brunch. Bring a snack and a drink
  • Brook S.heart icon on user image
    Brook ShelleyAugust 20, 2016
    Still my favorite breakfast biscuit sandwich, hands down, but he smoke salmon hash is a miss
  • Abbie K.heart icon on user image
    Abbie KrajewskiOctober 21, 2016
    Delicious food, and they'll split bloody marys for you if you ask (and, like us, couldn't decide so ordered several)!
  • Jenny
    JennyMarch 24, 2014
    The bacon-wrapped dates and chocolate potato donut were both delicious. The french toast was the best big plate we had.
  • Eater
    EaterJanuary 11, 2011
    John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] Read more
  • Marionheart icon on user image
    MarionAugust 7, 2018
    The shakshuka is really flavourful and filling. Get it with merguez.
  • Shawn C.heart icon on user image
    Shawn CookJune 15, 2018
    The Moroccan chicken hash was delicious. Flavorful! The staff is a very cool bunch of people. Cool environment.
  • Tigg O.heart icon on user image
    Tigg OrrNovember 24, 2015
    The polenta and sausage ragu is AWESOME! Combine that with the radicchio salad and it's pretty much the perfect meal!
  • Chris H.heart icon on user image
    Chris HoughOctober 19, 2013
    Bacon wrapped dates are to die for. Their Bloody Mary's are crazy awesome. Perfect brunch spot. Come hungry leave stuffed!
  • Stephanieheart icon on user image
    StephanieFebruary 28, 2016
    The simplest sounding but most decadent is the biscuit and berries. My favorite savory dish was the salmon hash.
  • Juston P.heart icon on user image
    Juston PayneAugust 17, 2012
    This is one of those "can't go wrong" restaurants, but whatever you do, order a bacon wrapped date ($2). Also, sit at the kitchen bar and be mesmerized by the chefs.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We love the kimchee pancake and the Polenta with Sausage Ragu. And we can’t forget about the Meatloaf Sandwich!
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