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Menu
Brunch 2
Brunch
Served Saturday and Sunday 11AM-3PM
18.00
Grass fed hanger steak, eggs over easy, home fries
Red Pepper & Goat Cheese Omelet
14.00
Tomato, avocado, home fries
Red Pepper Omelette
12.00
Roasted red pepper, tomato, avocado, goat cheese, mixed green salad
Stuffed French Toast
14.00
2 slices of classic French toast stuffed with sweet mascarpone cheese and blueberries
Crabcake Benedict
18.00
Toasted English muffin, lump crab cakes, poached eggs, hollandaise
Tavern Burger
14.00
Lettuce, tomato, onion, chipotle aioli, brioche bun, served with fries or a salad
Extra Toast
3.00
Breakfast Board
13.00
Greek yogurt, granola, seasonal fruit, honey
Bacon & Onion Omelet
14.00
Cheddar jack cheese, home fries
Breakfast Burrito
15.00
Chorizo, scrambled egg, caramelized onions, pepperjack cheese, pico de gallo
French Toast sticks
13.00
Maple syrup, cinnamon crème fraiche
Tavern Benedict
12.00
Poppy seed blini, poached eggs, canadian bacon, hollandaise
Hangover Burger
16.00
Fried egg, cheddar, bacon, carmelized onions served with fries or a salad
Turkey Burger
15.00
Lettuce, tomato, onion, chipotle aioli, fries
Libations
17.00
Spicy bloody mary, mimosa, prosecco, bellini, micheladas tavern lager, “bottomless” +15- *must order a food item to get the bottomless brunch option, only served on site
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