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Taverna Opa

Taverna Opa

(Now Closed)
Greek Restaurant and Bar$$$$
Cityplace, West Palm Beach
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Taverna Opa
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MenuMenu
Main Menu 12
Traditional Cold Meze
Tzatziki
4.00
Yogurt, cucumbers, garlic & dill
Melitzanosalata
4.00
Traditional roasted eggplant spread
Dolmades
5.00
Stuffed grape leaves with rice & herbs
Cold Pikilia
16.00
Tzatziki, melitzanosalata, tarama, kafteri, dolmades & olives
Taramosalata
4.00
Caviar spread
Kafteri
4.00
Spicy feta spread
Feta & Olives
5.00
Feta imported from greece with kalamata olives
Traditional Hot Meze
Stuffed Cabbage
7.00
Ground beef, rice, fresh herbs & lemon sauce
Spanakopita
5.00
Baked phyllo with spinach, feta cheese, leeks & fresh herbs
Lamb Sausage
5.00
Served on a bed of roasted peppers
Beef Filet Tips Char Broiled
9.00
Fresh herbs, garlic & chopped tomatoes
Saganaki
8.00
Flaming cheese with brandy
Keftedes
4.00
Ground beef with fresh herbs
Greek Country Sausage
5.00
Served on a bed of roasted peppers
Oak Grilled Wings
5.00
Ladolemono sauce & parsley
Lamb Ribs
9.00
Ladolemono sauce
Hot Pikilia
19.00
Spanakopita, keftedes, calamari, lamb ribs & opa wings
Seafood Meze
Crispy Calamari
8.00
Crispy fried & served with lemon
Smelts
7.00
Crispy fried & served with garlic potato spread
Ouzo Mussels
8.00
Garlic, tomato, basil & oregano
Scallops
9.00
Seasoned & served with asparagus, chopped tomatoes & splash of wine
Grilled Calamari
9.00
Served on a bed of greens & chopped tomatoes
Octopus
10.00
Grilled with olive oil, vinegar & oregano
Shrimp
9.00
Sauteed with tomato, garlic, basil, olive oil, splash of vodka & white wine
Prawns Saganaki
15.00
2 large prawns, crumbled feta, chopped tomatoes & splash of ouzo
Vegetable Meze
Crispy Zucchini
6.00
Served with garlic yogurt spread
Sauteed Asparagus
5.00
Tomato, garlic, basil & splash of wine
Rice Pilaf
4.00
Slow cooked with herbs, leeks & spinach
Lemon Potatoes
4.00
Herbs, lemon, garlic & olive oil
Yiayia's Cooked Vegetables
5.00
Seasonal veggies
Roasted Peppers
5.00
Garlic, fresh herbs, & olive oil
Wild Greens
4.00
Steamed with olive oil & lemon
Orzo
4.00
The greek pasta
Opa Fries
4.00
Pan fried in olive oil with shredded cheese, garlic & oregano
Kebobs
Chicken Filet
17.00
Marinated with garlic, aromatic spices & olive oil
Shrimp
19.00
Marinated with lemon orange zest, garlic & white wine
Beef Tenderloin
20.00
Marinated with fresh herbs & red wine
Greece On Your Plate
Roasted Lamb
20.00
Thyme, rosemary, oregano & garlic served with lemon potatoes & yiayia's veggies
Pastitsio
13.00
"the greek lasagna" layered thick macaroni, seasoned ground beef & topped with homemade creamy bechamel
Stuffed Peppers
13.00
With rice, fresh herbs, tomatoes, olive oil & topped with shredded cheese
Lemon Chicken
14.00
Half chicken served with lemon potatoes & yiayia's veggies
Mousaka
14.00
"the greek flag" layers of roasted eggplant, potatoes, ground beef & topped with homemade creamy bechamel
Lamb Shank
21.00
Slow cooked in tomato sauce on bed of orzo & topped with shredded cheese
Pikilia Sampler Platters
Seafood Platte
28.00
Lobster tail, prawns, mussels, calamari, scallops & fish of the day, roasted in tomato sauce & greek noodles (per person for 2 or more)
Meat Platter
24.00
Chicken filet kebob, beef tenderloin kebob, pork loin, lamb chops, served with lemon potatoes & rice pilaf (per person for 2 or more)
Desserts
Baklava
5.00
Walnuts, cinnamon, cloves & honey
"Fage Yogurt with Walnuts & Honey Or Spoon Sweets
5.00
Better than viagra. it's greek to me!!
Galaktoboureko
5.00
Honey phyllo filled with custard
Leonida's Chocolate
7.00
Belgian chocolate cheesecake
Salads
Greek Salad
4.00
Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar & oregano
Opa Salad
15.00
Shrimp, octopus, calamari, lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
Harvest Salad
9.00
Lettuce, tomato, cucumber, roasted veggies, basil, garlic, beans & asparagus
Souvlaki Platters
Gyro, Pork, Chicken, Beef Or Veggie
14.00
Served open faced with salad, tzatziki & opa fries
Fresh Catch
Athenian Shrimp
23.00
Sauteed with garlic, chopped tomatoes & feta cheese served over rice & yiayia's veggies
Santorini Sunfish
21.00
Grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
Bronzini / Lavraki
24.00
*depending on availability imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
Chilean Seabass
26.00
Pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
Baked Fish Plaki Style
19.00
Baked with tomatoes, onions, garlic, parsley & white wine served with asparagus & rice pilaf
Whole Snapper
24.00
Grilled & topped with ladolemono sauce served with wild greens & rice pilaf
North Pacific Salmon
21.00
Grilled & dipped in dill citrus sauce served over rice & asparagus
Thallasino
33.00
Lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
Wood Fire Grilled
Lamb Chops
26.00
Marinated in fresh herbs & garlic served with lemon potatoes & yiayia's veggies
Pork Loin Medallion
18.00
Flavored with fresh herbs served with lemon potatoes & yiayia's veggies
Skirt Steak
18.00
Marinated with wine, rosemary, thyme, oranges & garlic served with lemon potatoes & yiayia's veggies
Surf & Turf
29.00
Filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes
Chicken Artichoke
17.00
Chicken breast with capers, artichokes & lemon sauce served over bed of rice & spinach feta cheese
Black Angus Ribeye Steak
23.00
Served with lemon potatoes, sauteed mushrooms & caramelized onions
Filet Mignon Medallion
25.00
Char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
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Taverna Opa
700 S Rosemary Ave
West Palm Beach, FL 33401
United States
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Happy Hour 3:30-7:30 Everyday. 1/2 Off Drinks and Appetizers Starting at $4.
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(561) 820-0002
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@tavernaopawpb
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United States » Florida » Palm Beach » West Palm Beach » Cityplace

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