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19 Tips and reviews
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meganMarch 4, 2014Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
EaterJanuary 6, 2014The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
Carlos VillaviejaMarch 26, 2014Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
Matthew PerkinsOctober 10, 2014Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
CITY GRITAugust 1, 2014Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!
John BobeldykAugust 7, 2014Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.- CITY GRITAugust 1, 2014We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
Shilpi TomarMarch 17, 2014This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
Anthony K ✌️November 6, 2013The best thing we had here were the clams paired with the bread, butter & seaweed
- Anthony K ✌️November 6, 2013The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
Chaitanya BhuskuteNovember 16, 2013Don't sit in front of the hearth, unless you're really really cold.
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Permanently closed (Show more)
- Mon–Sat
- 5:30 PM–10:00 PM
(415) 431-1826
View menu on http://www.tbdrestaurant.com/menus
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & Discover)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine
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- 9.1
"The Ahi carpaccio is the best. Add a side of Mac and cheese to share."
Dylan Boyd - 8.1
"Agree! Mark carefully and professionally guided us through the menu and wine list, clearly enhancing the quality of an already spectacular repast. Beet and cardomom carrot salad is outstanding!"
Peg Champion - 8.8
"Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart."
ginny h
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- 7.1
"Nice little find in SOMA. Great cocktails but for a real treat try the side bar."
Brad T - 9.2
"Seat in the mezzanine or loge are very good for sound and view. Also definitely preorder drinks as the lines are ver long. Y"
Rebecca Elliott - 8.0
"Perfect for bougie (but good) cocktails and a trendy spot. Gets super busy, so come in the off hours if you can."
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