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TBD

TBD

(Now Closed)
New American Restaurant$$$$
SoMa, San Francisco
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Tips and Reviews icon19 Tips and reviews
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  • meganheart icon on user image
    meganMarch 4, 2014
    Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
  • Thrillist
    ThrillistNovember 5, 2013
    TBD is the tongue-in-cheek name of the second restaurant from the team behind the award-winning AQ, conveniently located just a couple doors down on Mission (no, not at the Subway, the other way). Read more
  • Eater
    EaterJanuary 6, 2014
    The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
  • Carlos V.
    Carlos VillaviejaMarch 26, 2014
    Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
  • Matthew P.heart icon on user image
    Matthew PerkinsOctober 10, 2014
    Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!
  • John B.heart icon on user image
    John BobeldykAugust 7, 2014
    Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.
  • CITY GRIT
    CITY GRITAugust 1, 2014
    We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
  • Shilpi T.
    Shilpi TomarMarch 17, 2014
    This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
  • Anthony K.
    Anthony K ✌️November 6, 2013
    The best thing we had here were the clams paired with the bread, butter & seaweed
  • jessheart icon on user image
    jessNovember 27, 2013
    4 small dishes and 1 main is perfect for 2 people
  • Ryan P.
    Ryan PowellNovember 14, 2013
    Sit at the bar by the fire. Smokey in a good way!
  • Katie F.
    Katie FayramNovember 9, 2013
    Get the grilled bread with seaweed.... Amazing!
  • David E.
    David EdelsonOctober 25, 2013
    Eat here now. Beautiful space. Amazing food.
  • Emily L.
    Emily LeungOctober 9, 2014
    Clams are outta control! 🐚 So flavorful.
  • Brad T.heart icon on user image
    Brad TNovember 8, 2014
    Simple but great food.
  • Anthony K.
    Anthony K ✌️November 6, 2013
    The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
  • Chris L.
    Chris LJanuary 20, 2015
    Woodfire food. Sausage.
  • Chaitanya B.
    Chaitanya BhuskuteNovember 16, 2013
    Don't sit in front of the hearth, unless you're really really cold.
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