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Terroir

Terroir

Wine Bar$$$$
Tribeca, New York
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9.0/10
542
ratings
  • Stars
  • Stars
    The folks at The Corcoran Group and Serious Eats like this place. Would you agree?
    • The Corcoran Group
    • Serious Eats
  • Tips
    Kristen M.
    "Oxtail risotto balls will make your life worth living."(9 Tips)
    Kiira L.
    "Finger Lakes Riesling on tap"(3 Tips)
    Ashley P.
    "Get the chenin blanc and meatball sandwich."(5 Tips)
    Lauren A.
    "Try the bone marrow bruschetta, it is amazing!"(3 Tips)
Tips and Reviews icon135 Tips and reviews
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  • Kate G.
    Kate GoldJanuary 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Melissa Y.
    Melissa YuFebruary 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Tom L.
    Tom LeachAugust 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • amNewYork
    amNewYorkOctober 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • Jenna N.
    Jenna NorthAugust 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Lenny N.
    Lenny NeslinFebruary 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • Kiira L.
    Kiira LeessJune 13, 2010
    Been here 10+ times
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • nymag
    nymagJuly 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Read more
  • Lin d.
    Lin daNovember 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • BoozeMenus
    BoozeMenusJanuary 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Read more
  • Astoriawinediva
    AstoriawinedivaFebruary 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • Constance C.
    Constance ChamberlainSeptember 19, 2010
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • Raelinn D.
    Raelinn DotyAugust 27, 2013
    Been here 5+ times
    Go for happy hour. Thank me later. Big love for this place!
  • Zlata Z.heart icon on user image
    Zlata ZubenkoDecember 5, 2017
    Wine & food are good but overpriced, especially wine. Not worth going back unless you live or work nearby. Also, the overhead light is too bright for a wine bar.
  • Gauri B.
    Gauri BhatiaMarch 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • amNewYork
    amNewYorkNovember 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Melissa R.
    Melissa RogersJanuary 31, 2016
    Order the meatballs. You won't regret it.
  • Michael S.
    Michael ScottFebruary 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • SaBean A.
    SaBean AJuly 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Lauren A.
    Lauren ArrigoMay 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • Anne Mai B.
    Anne Mai BertelsenMay 25, 2012
    Been here 5+ times
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai BertelsenMay 25, 2012
    Been here 5+ times
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Abby T.
    Abby ThomasMay 20, 2010
    Been here 10+ times
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Loretta O.
    Loretta OkoyeNovember 18, 2016
    Happy hour every day 4-6 and 11-close
  • Dan M.
    Dan MoneyMay 11
    Gen Z's incompetence in service and human interaction is on full display here. I would rather be served by a robot.
  • SaraDISH S.
    SaraDISH SaraDISH.comOctober 2, 2011
    Been here 5+ times
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Barry F.
    Barry FlemingJuly 14, 2017
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Brandon C.heart icon on user image
    Brandon CobbOctober 26, 2014
    Duck prosciutto sandwich is the best.
  • Lorena S.
    Lorena SanderJuly 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • Ayesha A.
    Ayesha AhmadAugust 7, 2014
    Their meat ball sandwich is to die for.
  • Wei V.
    Wei VaynMay 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Eatocracy
    EatocracyJune 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Read more
  • Jesse R.
    Jesse RoehrichApril 30, 2010
    Been here 10+ times
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Samantha
    SamanthaOctober 31, 2013
    The prosciutto and harbison cheese are delish!
  • Wei V.
    Wei VaynMay 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Kent Y.
    Kent YuenDecember 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • Pierce F.heart icon on user image
    Pierce ForsytheMarch 16, 2014
    Been here 5+ times
    Great food wine and staff!
  • Wei V.
    Wei VaynMay 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Carley B.
    Carley BainAugust 30, 2013
    Try the duck frisée! Great food
  • Camilla C.
    Camilla CAugust 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Anne Mai B.
    Anne Mai BertelsenFebruary 12, 2013
    Been here 5+ times
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Kristina P.heart icon on user image
    Kristina ParkAugust 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Maritza S.
    Maritza SpitlerMarch 7, 2017
    Favorite date spot.
  • Lauren S.heart icon on user image
    Lauren SloanJune 19, 2015
    Burrata and Riesling trio ftw
  • Kosha S.heart icon on user image
    Kosha ShahApril 3, 2013
    Delicious olives and full bodied wine!
  • russ m.
    russ marshalekDecember 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • Lynn D.
    Lynn DuketteNovember 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • Wendy Q.
    Wendy QiuJanuary 26, 2015
    Love the wine menu .. food sucks
  • Brian
    BrianSeptember 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
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