Restaurant Week
January 23 - February 10
Nye 2016
New Years Eve 2016 Dinner Menu
Brunch Menu
Dessert Menu
Dinner Menu
Surtido de Tapas - $55 / person, selection of tapas to share; Menu del Chef - $75 / person, daily chef's menu; Add $15 / person, to include our 40-day aged prime rib (available for parties of 4 or more) . Available for the entire table, ask your server for details
Lunch Menu
Surtido de Tapas - $45 / person, Selection of tapas to share; Menu del Chef - $55 / person, daily Chef's Menu. Available for the entire table, ask your server for details
Wine Menu
Please see our blackboards for daily wine by-the-glass specials
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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