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Maha A.
September 29, 2018
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The BBQ stuffs!
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Precious
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Texas expats Mike Pitt and Doug Dieckmann have brought some of their home state's flair for barbecue to this South Phoenix hole-in-the-wall.
Phoenix New Times
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We're bringing good 'ole, home-style South Texas BBQ to the Phoenix metro area. We specialize in family-recipe dry rub meats smoked low and slow over oak and served in true Texas barbecue style on white butcher paper in a plastic crate. "That's how we do it, son."
Closed until 10:00 AM (Show more)
- Tue–Sat
- 10:00 AM–7:00 PM
(602) 343-6447
Features
Reservations
No
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
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- 9.4
"Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas."
Rafael Silverio - 7.8
"Everything is great here but nothing beats their fantastic pulled pork sandwiches!"
Mike Jones - 8.0
"So good. So good. So good. Must have the brisket, pulled pork, and bootlegger burger. Best find I've made in a long time!"
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