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Thai Pavilion National Harbor

Thai Pavilion National Harbor

(Now Closed)
Asian Restaurant and Thai Restaurant$$$$
National Harbor, Oxon Hill
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Thai Pavilion National Harbor
Photos149 Photos
MenuMenu
Menu 12Bar 4
Small Plate to Tempt the Palate​
Pan Fried Vegetable Dumplings
5.95
Stuffed with soy-bean curd, cabbage, vermicelli, green onion and white egg served with sweet and spicy soy sauce
Golden Fried Tofu Roll
6.95
Stuffed with shrimp, pork and crabmeat, served with sweet and spicy sauce
Noodle Green Curry
7.95
Steamed thin rice noodle topped with chicken in green curry, coconut milk with eggplant, bamboo shoot, string beans, red pepper and basil leaves
Royal Salad
6.95
Steamed broccoli, snow pea, green bean, carrot, bean sprout and tofu crouton served with peanut sauce
Chives Dumpling
6.95
Deep fried chives topped with scallion, cilantro served with sweet soy sauce
Nua Num Tok
7.95
Grilled​ sliced flank steak, red onion, cilantro, scallion and roasted rice powder tossed with spicy lime dressing
Cod See Ew
9.95
Steamed cod with soy sauce
Flounder Panang
9.95
Fried filet flounder topped with creamy red curry peanut sauce
Goong Tamarind
9.95
Lightly battered shrimp golden fried and topped with tamarind sauce
Grilled Beef Satay
8.95
Skewered marinated tender-beef in yellow spices served peanut sauce and relish of red onion and cucumber sauce
Yum Calamari
8.95
Calamari, cilantro, scallion, red onion and lemon glass tossed in fresh chili-lime juice
Steamed Crystal Dumplings
6.95
Stuffed with shrimp, pork, potato starch, served with sweet and spicy soy sauce
Chicken Salad
6.95
Minced​ chicken sauteed with home-made brown sauce served on a bed of lettuce
Chicken Lemon Grass
6.95
Grilled skewered chicken served with our delicious homemade spicy lime sauce
Crispy Tofu
5.95
Golden fried diced tofu served with sweet and spicy sauce
Por Sod
6.95
Bean sprout, onion, fried tofu and egg wrapped with rice paper served with our recipe dip-ping sauce
Mushroom Satay
6.95
Skewed lightly battered mushroom and fried, served with peanut sauce and relish of red onions and cucumber sauce
Salmon Tom Kha
10.95
Crispy salmon topped with coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice
Shrimp Cake
8.95
Coated with bread crumbs golden fried served with relish of red onion and cucumber sauce
Goong Yang Keaw Wan
9.95
Grilled shrimp top with green curry coconut milk with eggplant, bam-boo shoot, string bean, red pepper, and basil leaves
Mussel Tom Yum
8.95
Mussels in spicy and sour lemon grass soup with tomatoes and basil leaves
Tofu Steak
5.95
Sauteed tofu topped with sweet sesame steak sauce
Soups​
Tom Ka
Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Your choice of chicken or roasted duck
Tom Yum Goong
Our signature soup, jumbo shrimp in lemon grass soup, galangal and Thai spices with chili paste, a dash of cream and fresh mushrooms
Corn Soup with Crabmeant
Our homemade cream of corn soup topped with crabmeat
Tofu Soup
Soft white tofu, napa cabbage and a hint of garlic and scallions in a lightly seasoned broth
Tom Yum
Fresh mushrooms in lemon grass soup, galangal and Thai spices with chili paste. your choice of chicken or mixed vegetables
Crab Wonton Soup
Crabmeat and shrimp wrapped with wonton skins, hint of garlic and scallions in a lightly seasoned broth
Poh Tack Soup
Spicy and sour lemon grass soup with a combination of seafood, tomato, and basil leaves
Appetizers​
Crab-Shrimp Spring Rolls
Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mild spicy sweet sauce
Vegetarian Spring Rolls
Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mild spicy sweet sauce
Steamed Dumplings
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs. served with spicey sweet soy sauce
Fried Calamari
Fresh​ squid, lightly battered and fried to a golden brown. Served with a spicy sweet sauce
Grilled Shrimp Cocktail
Grilled jumbo shrimp served with our house special sauce
Duck Rolls
Slices​ of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an asian pancake
Fresh Garden Rolls
Mixed vegetables and rice noodles wrapped with rice paper and served with our special dipping sauce
Chicken Satay
Skewered chicken, marinated in yellow spices, grilled, and served with peanut sauce and a relish of cucumber and red onion
Crispy Crab and Shrimp Wontons
Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp, served with a mild spicy sweet sauce
Vegetables Tempurav
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili sweet and sour sauce
Thai pavilion "som tum/yam"​
Our famous extension selections of som tum salad. Traditional lime base dressing which combines the four main flavors of sour, hot, salty, and sweetness
Larb Gai
Steamed minced chicken, red onions, cilantro, scallions, and roasted rice powder tossed with spice lime dressing
Yum Salmon
Crispy sliced salmon, fresh ginger, roasted cashew nuts, lemon grass, cilantro, scallions, and red onions tossed in a spicy lime dressing
Yum Woonsen
Steamed​ minced chicken, onions, scallions, and cellophane noodles tossed in a spicey lime sauce
Som Tum Ma La Gore
The most popular som tom. Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing
Yum Nua
Grilled sliced flank steak, red onions, cilantro, tomatoes, cucumber, and mixed greens tossed in a spicy lime dressing
Yum Talay
Shrimp,​ scallops, calamari, mussels, cilantro, scallions, red onions, and lemon grass tossed in a fresh chili-lime dressing
Noodles​
Pad Thai
Choice beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in a tamarind sauce
Pad See Ew
Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in a sweet soy bean sauce
Pad Mee
Choice of beef, chicken, pork, or seafood with shitake mushrooms stir-fried with egg noodles, carrots, sweet peppers, scallions, and spinach in a light vegetable oil
Kee Mao
Choice of beef, chicken, or pork stir-fried, or seafood sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in a chili garlic sauce
Lad Na
Choice of beef, chicken, or pork stir-fried with broccoli and wide rice noodles and served in our house brown sauce
Entrees​
Ka Pow
Choice​ of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves
Ginger Stir-Fry
Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce
Mixed Vegetables
Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce
Thai pavilion steak
Slices of tender flank steak sauteed in our sweet sesame steak sauce, mushrooms, and snow peas
Basil Mussels
Fresh mussels sauteed with hot chili, garlic, sweet peppers, and basil leaves
Samut Songkhram Crabmeat Fried Rice
Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots
Panang Curry
Choice​ of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves
Musaman Curry
Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts
Spicy Eggplant
Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and a black bean sauce
Cashew Chicken
Slices of chicken breast lightly battered and fried until golden brown, then sauteed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce
Pepper Beef
Tender beef slices sauteed with sweet pepper, scallions, and onions in a brown sauce
Pik Khing
Choice​ of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste
Peppery Garlic
A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, pork, or shrimp with steamed broccoli
Thai pavilion fried rice
Thai​ style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple
Si Sa Ket Pa Ram
Slices of chicken breast sauteed with light yellow curry powder and served on a bed of steamed spinach topped with peanut sauce
Green Curry
Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bam boo shoots, string beans, red pepper, and basil leaves
Pad Poh Tack
Combination of shrimp, squid, scallops, and mussels sauteed with lemon grass, galangal, chili paste, and kiffir-lime leaves
Spinach Mushroom
Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce
House Specialties​
Black Pepper Sea Bass
Pan-seared sea bass with black pepper, hot sesame garlic, scallions, and soy sauce
Kapow Grilled King Salmon
Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus
Seafood Medley
Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in sriracha red pepper and garlic sauce
Shrimp Paragon
Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce, topped with crabmeat
Shrimp Clay Pot
Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot
Crispy Whole Flounder
Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce
Sushi & Sashimi​
Tuna (Maguro)
Yellow Tail (Hamachi)
Shrimp (Ebi)
Seared and Marinated Tuna (Zuke)
Surf Clam (Hokki)
Fatty Yellow Tail
Fatty Tuna (0 Toro)
Salmon Roe (Ikura)
Quail Egg/Uzura
Salmon (Sake)
Sweet Shrimp (Botan Ebi)
Eel (Unagi)
Squid (Ika)
Escolar (Shiro Maguro)
Medium Fatty Tuna (Chutoro)
Sweet Roe (Masago)
Blue Crab
Maki​
California roll
Kami kama, avocado and cucumber
Eel Roll
Eel, avocado and cucumber
Crunchy Spicy Tuna
Chopped tuna, spicy mayo, scallion, and tempura flakes
Rainbow Roll
Tuna, salmon, white fish, kami kama, avocado, and cucumber
Blue crab California roll
Blue crab, roe, avocado, and cucumber
Crunchy Shrimp Roll
Shrimp, roe, mayo, scallion, and tempura
Spicy Salmon
Salmon, avocado, jalapeno, and cilantro
Hasomaki​
Tuna Roll
Yellow Tail Roll
Cucumber Roll
Salmon Roll
Avocado Roll
Volcano Roll
Eel, lump crabmeat, roe, spicy tuna, avocado, jalapeno
Desserts​
Sticky Rice with Mango
Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango
Crispy Banana with Ice Cream
Your choice of coconut, mango, green tea or tropical lychee fruit ice cream
Thai coconut custard
Our homemade Thai coconut custard served with steamed sticky rice tossed with sweetened coconut cream
Crispy Banana
Banana battered with crushed almonds and wrapped in spring roll skin, crisp fried and served with honey and sesame seed topping
Caramel Custard
Caramel custard with mandarin orange segments
Tropical Caramel
Tropical​ lyches fruit ice cream, baked banana, and pineapple with caramel sauce
Cocktail of the Month​
Mint Mojito
Light rum, fresh mint leaves, lime squeezed, and lemon-lime juice
Pomegranate Martini
Absolut citron, triple sec, pomegranate juice, and lime juice
Absolut Pears Garden
Absolut pears, creme de classic, cranberry juice, and lemon juice
Thai tiger
Vodka, ginger syrup, lime juice, fresh chili, fresh lemon grass, wedge of lime
Lychee Martini
Rum,​ creme de classic, lychee juice, and lemon-lime juice
Healthy Juices​
Thai spicy juice
Fresh chili, sliced lemon grass, ginger syrup, lemon-lime juice, lime wedge, and soda
Lemon Grass Lemonade
Sliced lemon grass, lime wedge, lemonade, and soda
Pineapple Mint
Crushed pineapple, mint leaves, lemonade, and soda
Cilantro Lemonade
Cilantro, lemonade, and soda
Fruit Beverages​
Emerald Punch
Pineapple juice, lemon-lime juice, green syrup, and soda

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Thai Pavilion National Harbor
151 American Way (National Harbor)
Oxon Hill, MD 20745
United States
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Experience of Thai Cusine is a lot more than elegant decor and comfortable surroundings. It begins in the kitchen where our Chefs take pride in preparing each dish with finest premium ingredients to creat authentic Thai food that you'll enjoy sharing with your family and friends.
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Permanently closed (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–10:30 PM
  • Thu
    • 11:30 AM–11:30 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Phone icon
(301) 749-2022
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ThaiPavilionRestaurantNationalHarbor
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@thaipavilion09
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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United States » Maryland » Prince Georges County » Oxon Hill »

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