Recommended dishes: Deviled eggs; smoked salmon pâté; Nippon-nachos; a fish and some chips; roasted half chicken; beef tenderloin; mango mochi. Read more.
With cocoa beans from family farms in Madagascar, Venezuela and the Dominican Republic, the Mast bros create delicious, homemade chocolate by following their beans every step of the way. Read more.
The lamb biryani is the standout. Juices from the tender meat make the rice so moist, you need only a dab of raita. Read more.
Decorated in deep reds, greens and oranges, this restaurant's interior replicates the owner's childhood living room in Mexico City. So does the menu, which includes an assortment of tortas at lunch. Read more.