Turkey Leg: The heaping pile of peppery turkey shreds are layered with crispy-fried onions and juniper pickles (pickled in-house) in between thick-cut, toasted Pullman slices. Read more.
If you can tear your mind away from the buttered pretzelbrot stick long enough to enjoy your coffee, you'll find lush cappuccinos and potent espresso shots.
The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
Serving elegant, accessible Modern American cuisine. The service is warm and attentive. Stop in for a drink and some snacks at the bar, or settle in for a full-on fine dining feast. [Eater 38 Member]
