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The folks at Time Out Chicago and Serious Eats like this place. Would you agree?
"Try the Korean Beef Bulgogi & Pork Egg Roles"(2 Tips)
"The steam buns are AMAz balls!!! Byob which is perfect.."(2 Tips)
"I had pork belly Bibimbap months ago & I still think about it."(2 Tips)
"Wow. Amazing noodles, great curry, wildly good bulgogi."(6 Tips)
21 Tips and reviewsFilter:
- BYOB
- good service
- tasting menu
- noodles
- curry
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Jess NApril 2, 2016The tasting menu here was delicious! Everything we ate was unique from the muscles, to egg rolls to chicken over noodles! Yum!!!
Serious EatsNovember 19, 2013Visiting The Bento Box may require all kinds of qualifications and explanations, but enjoying the food is, fortunately, a carefree experience.- Mark BurstinerFebruary 15, 2015Wow. Amazing noodles, great curry, wildly good bulgogi. Just a fantastic depth of flavor across the board.
Joe DixAugust 7, 2014Mexican/Asian fusion ... For someone who doesn't usually like Asian food it was amazing
Time Out ChicagoDecember 20, 2013The grilled hanger steak bi bim bop at the Bento Box is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
- Time Out ChicagoDecember 6, 2011Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining.
If Singapore Noodles are on the menu... Order them! You're welcome!
Ann Marie HankinsJuly 21, 2011The lime curry mussles are great! They give you enough broth to pour over rice too!!
Chefs FeedAugust 22, 2014Charlie McKenna, chef of Lillie's Q, eats here on his nights off. He loves the Crispy beef & egg noodles. Read more
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Closed until 5:30 PM Wednesday (Show more)
- Wed–Sat
- 5:30 PM–9:00 PM
(773) 278-3932
Features
Reservations
No
Credit Cards
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
BYO
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Abby Brown - 8.1
"Great food! Sesame chicken, Pad Thai and fried rice were excellent. Nice atmosphere with views of North Avenue activities."
Krista Wolf Curley
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