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The Bounty

(Now Closed)

Gastropub and New American Restaurant$$$$

Greenpoint, Brooklyn

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The Bounty

60 Tips and reviews

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KinoMay 21, 2018
Highly recommend the PEI Mussels here. It's large enough to be an entree. The white wine vinaigrette broth has red pepper flakes and is delicious! I can't wait to return for the $1 oyster hh 5-7pm.
Elvis RodricksApril 10, 2016
1 of those places where it takes u on an gastronomical journey when u yearn for 1. Cr8ivity abound.Open your mind and appreciate.Walk across the Pulaski from LiC to get a great feel of its location.
Margot MazurJanuary 30, 2015
Truly an awesome experience. They catered to my veganness without any issue, replacing lamb with a cauliflower steak. Incredible service & attention to detail and delicious food. Will come here often.
Lucas UllrichFebruary 15, 2015
What a Greepoint treasure The Bounty is. Truly what of the most relaxing brunch places you can find around here. The food is delicious, the service is perfect and the music well selected.
7th.ListJune 27, 2013
Savor - Roast chicken: Served with onion soubise & an arugula salad dressed in apple mustard. House-made ricotta cavatelli pasta: pancetta, dandelion greens, sun dried tomato & freshly grated parmesan Read more
Annie BullerMarch 6, 2017
Oyster happy hour is A++ and the broth the mussels came in was honestly the best I've ever had. Get the goat cheese cheesecake for dessert & change your life.
Alexandra DoucetteAugust 8, 2013
Wonderful. The chamomile cocktail is effing incredible, as are the dudes behind the bar. So personable. My man got the mussels and loved them. Lovely atmosphere. Can't wait to come back for dinner.
Nate FolkertFebruary 21, 2016
salmon burger with atlantic salmon, shallots, herbs, lemon zest, red onions, pickled green tomato, preserved lemon caper aioli, house pain de mie
Abner AcevesJune 1, 2015
This place is so good. Amazing entrees and their drinks are on point. Great date spot or just an all around amazing spot to have dinner.
Robert BrisitaSeptember 27, 2014
The pork belly is one of the best I have had. Thin crispy skin with just the right amount of flavorful fat to soak the underlying meat in juicy goodness.
Nate FolkertFebruary 21, 2016
scotched egg: quail egg wrapped in spicy sausage and fried, with beer mustard, crispy onions, and herbs
Jane SerraMarch 15, 2015
Great brunch spot! Amazing homemade biscuits, fresh bottomless coffee, and a delish seasonal menu - warm chickpea salad was my fave. 🙆
Danny SOctober 12, 2013
Get anything on the menu. Everything is really good. The autumn Alpine drink is like Big Sur but not too Christmassy. Eric and everyone here do an amazing job. Staff is super friendly.
Stina P.April 23, 2017
affordable brunch and great outdoor patio in the back - worth eating or sitting outside at least once if you live in the neighborhood
Ashley MarronNovember 13, 2015
Staff is so friendly! Food is American favorites with a unique twist. Drinks are delicious and strong. Definitely recommend it!
Nate FolkertFebruary 21, 2016
bounty spread: duck liver mousse, house ricotta, smoked trout spread, and grilled baguette
Brian RiesApril 11, 2015
Old fashioneds cocktails. The awesome bar that looks like a stormy ship. The flank steak. But please bring back the cauliflower steak!
Justin MiyagiMarch 20, 2015
Amazing Chicken. Everything here is on point for a low key dinner in Greenpoint.
Justin WyneOctober 25, 2014
Wow. The chicken is incredible. Even if you never order chicken, do it you silly person!
Tim HettlerJanuary 20, 2014
Awesome background music as you nosh on the cheese plate and cauliflower stake (best vegetarian entree in Greenpoint).
Francisco ArteagaMarch 30, 2015
Oysters, beet salad, and flank stake. All were good. Come before 7pm for oyster happy hour
Jessica AbellNovember 13, 2013
The roast chicken with arugula salad (with a mustard apple dressing) and onion reduction was amazing.also very reasonable wine prices.
Claudia FilthAugust 11, 2015
Everything was amazing. Great service, great tagliatelle and incredibly red peppercorn/berries cheesecake.
jessica m. hintermeisterJune 14, 2013
Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
Chris ChavezSeptember 23, 2014
Great cocktails, delicious oysters. Order the pork belly or the flank steak -- can't go wrong with either.
Ina LiMarch 5, 2016
Great ambiance, good bar selection, the bartender makes good old fashioned
kattyNovember 18, 2015
The atmosphere is great - the cocktails are yummy and the food is innovative. What more is there.
Lindsey WarrenJune 9, 2013
Good classic cocktails and food. I recommend the beet salad and whole fish. Looking forward to the expanded menu!
Amanda RodriguezJuly 30, 2014
Been here 5+ times
My favorite restaurant in greenpoint. Amazing food and cocktails. Also coolest bar (fabrication-wise)
Michael FranceOctober 14, 2014
Great oysters and seafood but probably my favorite burger in Brooklyn. And killer old-school cocktails.
Sofia FigueroaAugust 5, 2016
$1 oyster happy hour everyday from 5pm-7pm! Watermelon gazpacho and smoked fish dip were delicious.
Lucy ZazaMay 4, 2014
Corpse reviver #2...I learned many years ago that if you see it on a menu you must order it!
Kim OlavarriaJanuary 24, 2015
The beet salad is amazing. The best part is the creamed ricotta...out of this world. Makes the salad what it is.
NathanMarch 5, 2015
Get the lamb ribs and a Dark and Stormy. One of the best meals in Greenpoint.
Andrew JamesSeptember 12, 2017
The Mussel's are on point! The bisque is addictive. Love the Steak too!
Ingrid KenyonNovember 23, 2013
Been here 5+ times
Go for the duck! If you "don't like duck," you should especially try. The skin is to die for.
Madm FiaMarch 27, 2014
Delicious food. Oysters, cauliflower steak, chocolate mousse. Pricy but quality.
Heather K.May 12, 2013
Been here 25+ times
Nothing disappoints. The mussels from the raw bar are insanely addictive, portions are generous. Best Dark & Stormy of all time.
Linda VoNovember 16, 2014
Friendly staff, delicious juicy burgers, and oysters
AJ CruzMay 19, 2016
Order the Peno's Honey cocktail if it's in season!
Ingrid KenyonJanuary 12, 2014
Been here 5+ times
Great food and better drinks! The service is always great.
Gregory K.July 6, 2013
Great and friendly staff. Really relaxing environment.
Juul SpeeDecember 30, 2016
The ricotta as a (shared) starter
Stefan KruegerMay 13, 2013
Get the beet salad. It is the best i have ever had!
Kristen PayneMarch 18, 2016
Best chicken dish I've ever had.
WyngspanJanuary 27, 2014
A dark and stormy and arugula salad deserve a trust rating: http://bit.ly/1fci2XK
Chris KisselMay 6, 2013
Delicious oysters, awesome maritime vibe.
Chad LavimoniereJanuary 9, 2015
This is a great bring-your-parents spot.
Heather K.November 4, 2013
Been here 25+ times
The new fall menu is amazing!
Justin WyneOctober 26, 2014
The chicken is incredible.

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