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- KinoMay 21, 2018Highly recommend the PEI Mussels here. It's large enough to be an entree. The white wine vinaigrette broth has red pepper flakes and is delicious! I can't wait to return for the $1 oyster hh 5-7pm.
- Elvis RodricksApril 10, 20161 of those places where it takes u on an gastronomical journey when u yearn for 1. Cr8ivity abound.Open your mind and appreciate.Walk across the Pulaski from LiC to get a great feel of its location.
- Margot MazurJanuary 30, 2015Truly an awesome experience. They catered to my veganness without any issue, replacing lamb with a cauliflower steak. Incredible service & attention to detail and delicious food. Will come here often.
- Lucas UllrichFebruary 15, 2015What a Greepoint treasure The Bounty is. Truly what of the most relaxing brunch places you can find around here. The food is delicious, the service is perfect and the music well selected.
- Annie BullerMarch 6, 2017Oyster happy hour is A++ and the broth the mussels came in was honestly the best I've ever had. Get the goat cheese cheesecake for dessert & change your life.
- Nate FolkertFebruary 21, 2016salmon burger with atlantic salmon, shallots, herbs, lemon zest, red onions, pickled green tomato, preserved lemon caper aioli, house pain de mie
- Alexandra DoucetteAugust 8, 2013Wonderful. The chamomile cocktail is effing incredible, as are the dudes behind the bar. So personable. My man got the mussels and loved them. Lovely atmosphere. Can't wait to come back for dinner.
- Abner AcevesJune 1, 2015This place is so good. Amazing entrees and their drinks are on point. Great date spot or just an all around amazing spot to have dinner.
- Nate FolkertFebruary 21, 2016scotched egg: quail egg wrapped in spicy sausage and fried, with beer mustard, crispy onions, and herbs
- Robert BrisitaSeptember 27, 2014The pork belly is one of the best I have had. Thin crispy skin with just the right amount of flavorful fat to soak the underlying meat in juicy goodness.
- Jane SerraMarch 15, 2015Great brunch spot! Amazing homemade biscuits, fresh bottomless coffee, and a delish seasonal menu - warm chickpea salad was my fave. 🙆
- Danny SOctober 12, 2013Get anything on the menu. Everything is really good. The autumn Alpine drink is like Big Sur but not too Christmassy. Eric and everyone here do an amazing job. Staff is super friendly.
- Stina P.April 23, 2017affordable brunch and great outdoor patio in the back - worth eating or sitting outside at least once if you live in the neighborhood
- Ashley MarronNovember 13, 2015Staff is so friendly! Food is American favorites with a unique twist. Drinks are delicious and strong. Definitely recommend it!
- Nate FolkertFebruary 21, 2016bounty spread: duck liver mousse, house ricotta, smoked trout spread, and grilled baguette
- Brian RiesApril 11, 2015Old fashioneds cocktails. The awesome bar that looks like a stormy ship. The flank steak. But please bring back the cauliflower steak!
- Justin MiyagiMarch 20, 2015Amazing Chicken. Everything here is on point for a low key dinner in Greenpoint.
- Tim HettlerJanuary 20, 2014Awesome background music as you nosh on the cheese plate and cauliflower stake (best vegetarian entree in Greenpoint).
- Justin WyneOctober 25, 2014Wow. The chicken is incredible. Even if you never order chicken, do it you silly person!
- Jessica AbellNovember 13, 2013The roast chicken with arugula salad (with a mustard apple dressing) and onion reduction was amazing.also very reasonable wine prices.
- Francisco ArteagaMarch 30, 2015Oysters, beet salad, and flank stake. All were good. Come before 7pm for oyster happy hour
- Claudia FilthAugust 11, 2015Everything was amazing. Great service, great tagliatelle and incredibly red peppercorn/berries cheesecake.
- jessica m. hintermeisterJune 14, 2013Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
- Chris ChavezSeptember 23, 2014Great cocktails, delicious oysters. Order the pork belly or the flank steak -- can't go wrong with either.
- kattyNovember 18, 2015The atmosphere is great - the cocktails are yummy and the food is innovative. What more is there.
- Lindsey WarrenJune 9, 2013Good classic cocktails and food. I recommend the beet salad and whole fish. Looking forward to the expanded menu!
- Michael FranceOctober 14, 2014Great oysters and seafood but probably my favorite burger in Brooklyn. And killer old-school cocktails.
- My favorite restaurant in greenpoint. Amazing food and cocktails. Also coolest bar (fabrication-wise)
- Sofia FigueroaAugust 5, 2016$1 oyster happy hour everyday from 5pm-7pm! Watermelon gazpacho and smoked fish dip were delicious.
- Lucy ZazaMay 4, 2014Corpse reviver #2...I learned many years ago that if you see it on a menu you must order it!
- Kim OlavarriaJanuary 24, 2015The beet salad is amazing. The best part is the creamed ricotta...out of this world. Makes the salad what it is.
- Andrew JamesSeptember 12, 2017The Mussel's are on point! The bisque is addictive. Love the Steak too!
- Go for the duck! If you "don't like duck," you should especially try. The skin is to die for.
- Madm FiaMarch 27, 2014Delicious food. Oysters, cauliflower steak, chocolate mousse. Pricy but quality.
- Nothing disappoints. The mussels from the raw bar are insanely addictive, portions are generous. Best Dark & Stormy of all time.
- Great food and better drinks! The service is always great.
- WyngspanJanuary 27, 2014A dark and stormy and arugula salad deserve a trust rating:
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