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The Campbell

The Campbell

Cocktail Bar and Lounge$$$$
Midtown East, New York
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The Campbell
8.1/10
1,158
ratings
Photos1,019 Photos
MenuMenu
Valentines Day Menu 4Saturday Brunch 5Lunch 5Dinner 5Wines 38
Appetizer‏
Blue Point Oysters
On the half shell w/ a dill yogurt cucumber sauce
Winter Salad of Frisse & Seasonal Greens
Roquefort cheese, maple glazed pecans, dried cranberries & warm bacon vinaigrette
Shrimp Bisque
Toasted croutons & chives
Main Course
Roasted Duck Breast
Herbed mushroom risotto, port wine reduction
Grilled Sirloin for Two
Dry aged, potato gratin, baby roasted vegetables, port wine reduction
Wild Striped Bass
Baby zucchini, sweet & sour red onions, chorizo dressing
Dessert
Chocolate Fondue for Two
Raspberry Panacotta
A Selection of Mixed Sorbet & Fresh Berries
Chocolate Molten Cake
Served w/ vanilla ice‏ cream
Appetizers‏
Soup of the Day
8.00
Artisanal Cheeses
15.00
Served w/ fresh fruit
Warm Spinach & Artichoke Dip
14.00
Served w/ homemade tortilla chips
Yogurt Parfait
12.00
Vanilla bean yogurt, fresh berries & toasted granola
Salads and Sandwiches
Madison & Vine Cobb Salad
19.00
Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette
Barbecue Chicken Sandwich
15.00
Barbecue glazed breast of chicken w/ pickles on toasted ciabatta bread w/ seasoned fries
Pear & Gorgonzola Salad
12.00
Organic baby greens, pear, gorgonzola cheese & candied walnuts
Side Dishes
English Muffin
4.00
Home Fries
6.00
Sweet Potato Fries
8.00
Sausage
7.00
Bagel
4.00
Seasoned Fries
6.00
Bacon
7.00
Canadian Bacon
7.00
Entrees
Eggs Benedict
17.00 - 18.00
Poached eggs, herbed hollandaise‏ sauce & home fries
Brioche French Toast
12.00
Fresh fruit & warm maple syrup
Steak & Eggs
22.00
NY Strip steak & eggs w/ seasoned fries & herbed hollandaise sauce
Pancakes
14.00
Topped w/ fresh fruit & warm maple syrup
Prix Fixe Brunch
25.00
Smoked Salmon Plate
16.00
Norwegian smoked salmon, cream cheese, beefsteak tomato, red onion & capers w/ a toasted bagel
The Madison Omelette
13.00
Spinach, bacon & cheddar cheese w/ home fries
Eggs Any Style
13.00
3 eggs any style w/ bacon or sausage, home fries & a toasted english muffin
The Vine Burger
19.00
Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, & madison mayo on a toasted brioche roll w/ seasoned french fries
Appetizers‏
Warm Spinach & Artichoke Dip
14.00
Served w/ homemade tortilla chips
Crispy Rhode Island Calamari
18.00
Tartar & tomato horseradish sauces
Maine Peekytoe Crab Cake
18.00
Double roasted red peppers, micro greens & yogurt sauce
Artisanal Cheeses
18.00
A selection of imported‏ & domestic cheeses w/ toasted croutons, fig marmalade & apricot jam
Jumbo Shrimp Cocktail
17.00
Classic cocktail sauce
Prince Edward Island Mussels
21.00
White wine, fresh herbs & garlic served w/ seasoned fries
Charcuterie
16.00
A selection of cured meat & salami w/ cornichons, onion marmalade & mustard
Steamed Asparagus
14.00
Served w/ coach farms goat cheese, herbed hollandaise
Salads
Pear & Gorgonzola Salad
12.00
Organic baby greens, pear, gorgonzola cheese, candied walnuts
Caesar Salad
12.00
Hearts of romaine, shaved parmesan & crispy focaccia croutons
BLT Salad
13.00
Iceberg lettuce, chopped egg, tomato, bacon, & roquefort dressing
Madison & Vine Cobb Salad
19.00
Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette
Chopped Salad
12.00
Iceberg & arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers & sherry vinaigrette
New York Strip Steak Salad
20.00
Organic baby greens, red onions, bleu cheese, grape tomatoes & balsamic vinaigrette
Side Dishes
Macaroni Au Gratin
10.00
Seasoned Fries
8.00
Sauteed Spinach
8.00
Seasonal Vegetables
8.00
Sweet Potato Fries
9.00
Loaded Baked Potato
8.00
Parsnip Puree
8.00
Sauteed Mushrooms & Onions
8.00
Entrees
Butternut Squash Ravioli
19.00
Brown butter, sage & mascarpone cheese
Macaroni Au Gratin
20.00
Baked w/ gruyere cheese, bacon, truffles & toasted bread crumbs
Grilled Atlantic Salmon
26.00
Parmesan & basil potatoes & black olive tapanade
Roasted Diver Scallops
28.00
Endive salad, orange confit dressing, parsnip puree
Roasted Organic Chicken
24.00
Fingerling potatoes & shallot hash w/ applewood smoked bacon, wholegrain mustard jus
Beef Stew
22.00
Braised beef, seasonal vegetables, tomato wine sauce
Pulled Pork Sandwich
17.00
Barbecue pulled pork, cole slaw w/ sweet potato fries
Turkey Club Sandwich
15.00
Roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce & spicy mayo on toasted pullman bread w/ seasoned fries
The Vine Burger
19.00
Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions & madison mayo on a toasted brioche roll w/ seasoned fries
Wild Mushroom Ravioli
19.00
Sherry & porcini mushroom reduction, parmesan cheese
Penne Bolognese
21.00
Finished w/ freshly grated parmesan cheese
Baked Wild Trout
24.00
Cornmeal dusted, lemon herb butter, seasonal vegetables
Grilled Chicken Paillard
19.00
Shaved parmesan, tomato confit, arugula salad & sherry vinaigrette
New York Strip Steak
30.00
Herb butter, sauteed spinach
Eggs Benedict
18.00
Poached eggs, canadian bacon,‏ hollandaise sauce served w/ mixed greens & french fries
Roasted Lamb Sandwich
17.00
Roasted leg of lamb, roasted red peppers, goat cheese on toasted ciabatta bread w/ seasoned fries
Barbecue Chicken Sandwich
15.00
Barbecue glazed breast of chicken w/ pickles on toasted ciabatta bread w/ seasoned fries
Appetzers‏
Warm Spinach & Artichoke Dip
14.00
Served w/ homemade tortilla chips
Crispy Rhode Island Calamari
18.00
Tartar & tomato horseradish sauces
Maine Peekytoe Crab Cake
18.00
Double roasted red peppers, micro greens & yogurt sauce
Artisanal Cheeses
18.00
A selection of imported‏ & domestic cheeses w/ toasted croutons, fig marmalade & apricot jam
Jumbo Shrimp Cocktail
17.00
Classic cocktail sauce
Prince Edward Island Mussels
21.00
White wine, fresh herbs & garlic served w/ seasoned fries
Charcuterie
16.00
A selection of cured meat & salami w/ cornichons, onion marmalade & mustard
Steamed Asparagus
14.00
Served w/ coach farms goat cheese, herbed hollandaise
Salads
Pear & Gorgonzola Salad
12.00
Organic baby greens, pear, gorgonzola cheese, candied walnuts
BLT Salad
13.00
Iceberg lettuce, chopped egg, tomato, bacon, & roquefort dressing
New York Strip Steak Salad
20.00
Organic baby greens, red onions, bleu cheese, grape tomatoes & balsamic vinaigrette
Caesar Salad
13.00
Hearts of romaine, shaved parmesan & crispy focaccia croutons
Chopped Salad
13.00
Iceberg & arugula lettuces, garbanzo beans, tomato, cucumber, onions, capers, feta cheese & sherry vinaigrette
Madison & Vine Cobb Salad
19.00
Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette
Entrees
Butternut Squash Ravioli
19.00
Brown butter, sage, mascarpone cheese
Macaroni Au Gratin
20.00
Baked w/ gruyere cheese, bacon, truffles & toasted bread crumbs
Grilled Atlantic Salmon
26.00
Parmesan & basil potatoes & black olive tapanade
Roasted Diver Scallops
28.00
Endive salad, orange confit dressing, parsnip puree
Roasted Organic Chicken
24.00
Fingerling potatoes & shallot hash w/ applewood smoked bacon, wholegrain mustard jus
Eggs Benedict
18.00
Poached eggs, canadian bacon, hollandaise sauce served w/ organic mixed greens & french fries
The Vine Burger
19.00
Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions & madison mayo on a toasted brioche roll w/ seasoned fries
Wild Mushroom Ravioli
19.00
Sherry & porcini mushroom reduction, parmesan cheese
Penne Bolognese
21.00
Finished w/ freshly grated parmesan cheese
Baked Wild Trout
24.00
Cornmeal dusted, lemon herb butter, seasonal vegetables
Grilled Chicken Paillard
19.00
Shaved parmesan, tomato confit, arugula salad & sherry vinaigrette
Eggs Benedict
18.00
Poached eggs, canadian bacon, hollandaise sauce served w/ organic mixed greens & french fries
New York Strip Steak
30.00
Herb butter, sauteed spinach‏
Side Dishes
Macaroni Au Gratin
10.00
Seasoned Fries
8.00
Sauteed Spinach
8.00
Seasonal Vegetables
8.00
Sweet Potato Fries
9.00
Loaded Baked Potato
8.00
Parsnip Puree
8.00
Sauteed Mushrooms & Onions
8.00
Red Wines‏: Barbera
Cascina Adelaide ‘Le Mie Donne’ 2008
16.00 - 60.00
(Alba, Piedmont) Italy 300
Red Wines‏: Bonarda
Bodegas Esmeralda Tilia 2010
11.00 - 40.00
(Mendoza Valley) Argentina 302
Red Wines‏: Cabernet Sauvignon/Cabernet Sauvignon Blends
Trentadue ‘La Storia’ 2009
14.00 - 52.00
(Alexander Valley) California 307
Carpineto ‘Farnito’ 2004
75.00
(Tuscany) Italy 317
Woodward Canyon Winery Estate Red 2006
80.00
(Walla Walla Valley) Washington‏ 319
Cain Vineyards ‘Concept’ 2006
120.00
(Napa Valley) California 309
Dunham Cellars ‘Trutina’ 2007
13.00 - 48.00
(Columbia Valley) Washington 318
Red Wines‏: Corvina/Corvina Blends
Zenato Amarone di Valpolicella 2004
125.00
(Veneto) Italy 322
Red Wines‏: Grenache/Grenache Blends
Domaine du Vieux Telegraphe ‘Telegramme’ Chateauneuf du Pape 2008
79.00
(Rhone Valley) France 331
Clos des Papes Chateauneuf du Pape 2008
140.00
(Rhone Valley) France 332
Red Wines‏: Grignolino
Heitz Cellars 2008
12.00 - 44.00
(Napa Valley) California 335
Red Wines‏: Malbec
Catena Zapata 2009
60.00
(Mendoza Valley) Argentina 345
Familia Zuccardi ‘Q’ 2009
15.00 - 56.00
(Mendoza Valley) Argentina 346
Red Wines‏: Merlot/Merlot Blends
Annabella 2009
14.00 - 52.00
(Napa Valley) California 351
Shafer 2008
92.00
(Stag’s Leap, Napa Valley) California 353
Chateau Hostens-Picant 2005
67.00
(Sainte-Foy, Bordeaux) France 348
Palazzo ‘Right Bank Blend’ 2006
90.00
(Napa Valley) California 352
La Sacriste de la Vielle Cure 2007
13.00 - 48.00
(Fronsac, Bordeaux) France 347
Red Wines‏: Montepulciano
Nicodemi Notari Rosso 2007
15.00 - 56.00
(Abruzzo) Italy 360
Red Wines‏: Nebbiolo
Travaglini Gattinara Riserva 2004
125.00
(Piedmont) Italy 366
Bruno Giacoso Barolo 2005
185.00
(Piedmont) Italy 367
Red Wines‏: Negroamaro/Negroamaro Blends
Leone de Castris Salice Salentino ‘Riserva’ 2006
13.00 - 48.00
(Apulia) Italy 368
Red Wines‏: Petite Sirah
Mettler Family 2005
17.00 - 64.00
(Lodi) California 369
Red Wines‏: Pinot Noir
Russian Hill ‘Russian River’ 2008
68.00
(Sonoma County) California 372
Marc Roy Gevrey Chambertin ‘Vielles Vignes’ 2008
95.00
(Cote de Nuits, Burgundy) ‏ France 376
Belle Glos ‘Meiomi’ 2009
15.00 - 56.00
(Sonoma Coast, Sonoma County) California 373
Kings Ridge 2009
13.00 - 48.00
(Willamette Valley) Oregon 380
Red Wines‏: Sangiovese
Cappezana Carmignano 2006
70.00
(Tuscany) Italy 386
Le Chiuse Brunello di Montalcino 2004
60.00
(Tuscany) Italy 388
Altesino Brunello di Montalcino 2004
120.00
(Tuscany) Italy 387
Ca’Ponti 2009
12.00 - 44.00
(Tuscany) Italy 389
Red Wines‏: Syrah/Syrah Blends
Clarendon Hills ‘Hickinbotham’ 2005
120.00
(McLaren Vale, South Australia) Australia 391
Jean Luc Columbo Cornas ‘Terre Burlees’ 2005
85.00
(Rhone Valley) France 394
Cape Mentelle Shiraz 2005
(Margaret River) Australia 392
Bodegas Lavia 2005
52.00
(Monastrell) Sparin 395
Red Wines‏: Tempranillo
Bodegas Muga ‘Reserva’ 2006
75.00
(Rioja Alta, Rioja) Spain 403
El Coto ‘Coto de Imaz’Reserva 2005
15.00 - 56.00
(Rioja Alta, Rioja) Spain 404
Red Wines‏: Zinfandel
Ridge East Bench 2008
68.00
(Dry Creek Valley) California 409
Green & Red ‘Chiles Canyon’ 2009
14.00 - 52.00
(Napa Valley) California 411
Seghesio ‘Angela’s Table’ 2009
13.00 - 48.00
California 410
Champagne and Sparkling Wines
Laurent-Perrier Brut NV
20.00 - 78.00
(Tours-sur-Marne, Champagne) France 100
Veuve Clicquot Rose
20.00 - 38.00
(Reims, Champagne) 375 ml France 104
Carpene Malvoti Prosecco NV
11.00 - 42.00
(Veneto) Italy 106
Marques de Gelida Cava Brut Rose 2007
13.00 - 48.00
(Penedes) Spain 110
Krug Grand Cuvee ‘Multi-Vintage’
225.00
(Le Mesnil-sur-Oger, Champagne) France 102
Schramsberg Blanc de Blancs 2005
79.00
(Calistoga, Napa Valley) California 105
Marques de Gelida Cava Brut 2007
12.00 - 44.00
(Penedes) Spain 109
White Wines: Albariño
Fefinanes 2009
52.00
(Rias Biaxis, Galicia) Spain 200
White Wines: Arneis
Azienda Cornarea ‘Roero’ 2007
58.00
(Piedmont) Italy 205
White Wines: Chardonnay
Newton ‘Red Label’ 2010
15.00 - 56.00
(Napa Valley/Sonoma Coast) California 210
Fontaine Gagnard Chassagne Montrachet 2009
110.00
(Cote de Beaune, Burgundy) France 224
Manciat Poncet Pouilly Fuisse ‘Les Crays’ 2008
120.00
(Maconnais, Burgundy) France 229
Brack Mountain ‘L’Oliveto’ 2009
14.00 - 52.00
(Russian River Valley, Sonoma County) California 211
Maison Bertrand Ambroise Bourgogne Blanc 2010
14.00 - 52.00
(Burgundy) France 226
Paul Pernot Puligny Montrachet 2009
80.00
(Cote de Beaune, Burgundy) France 231
White Wines: Chenin Blanc
Didier Champalou Vouvray Sec 2008
52.00
(Loire Valley) France 235
Pine Ridge Chenin Blanc/Viognier 2010
13.00 - 48.00
(Clarksburg) California 236
White Wines: Cortese/Cortese Blends
La Lancelotta Gavi 2010
13.00 - 48.00
(Piedmont) Italy 240
White Wines: Gewurtztraminer
Cantina Traminer 2009
62.00
(Sud-Alto-Adige) Italy 241
Targovishte Traminer 2009
12.00 - 44.00
(Targovishte) Bulgaria 243
White Wines: Greco
Feudi di San Gregorio Greco di Tufo 2008
60.00
(Campania) Italy 245
White Wines: Grenache Gris
Le Cirque Blanc 2010
13.00 - 48.00
(Roussillon) France 248 Bulgaria 243
White Wines: Gruner Vetliner
Stadt Krems 2010
13.00 - 48.00
(Kremstal) ) Austria 253
White Wines: Furmint
Dobogo ‘Dry’ 2008
15.00 - 56.00
(Tokaj-Hegyalia) Hungary 254
White Wines: Marsanne
Paul Jaboulet Aine “Jalets” Blanc 2007
62.00
France 255
White Wines: Pinot Blanc
Gerard Neumeyer ‘La Tulipe’ 2010
13.00 - 48.00
(Alsace) France 256
White Wines: Pinot Grigio/Gris
Livon Pinot Grigio ‘Collio’ 2010
14.00 - 52.00
(Friuli-Venezia-Giulia) Italy 260
Adelsheim 2010
40.00
(Willamette Valley) Oregon 261
White Wines: Riesling
Domaine Weinbach ‘Cuvee Theo’ 2007
59.00
(Alsace) France 266
J & H Selbach Piesporter Michelsberg Kabinett 2009
13.00 - 48.00
(Mosel-Saar-Ruwer) Germany 267
White Wines: Sauvignon Blanc/Sauvignon Blanc Blends
Heitz Cellars 2010
14.00 - 52.00
(Napa Valley) California 271
Domaine de Pauline Sancerre 2010
64.00
(Loire Valley) France 273
Alain Cailbourdin Pouilly-Fume ‘Les Cris’ 2009
50.00
(Loire Valley) France 272
Murray’s Road 2009
12.00 - 44.00
(Marlborough) New Zealand 278
White Wines: Torrontes
Jelu 2011
12.00 - 44.00
(San Juan) Argentina 280
White Wines: Verdejo/Verdejo Blend
Telmo Rodriguez Basa 2010
13.00 - 48.00
(Rueda, Castile-Leon) Spain 284
White Wines: Viognier
Domaine de Vedihan 2010
11.00 - 40.00
(Languedoc-Roussilon) France 287
Rose Wines: Nerello Mascales
Di Giovanna Gerbino 2010
12.00 - 44.00
(Sicily) Italy 297

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Compass icon
The Campbell
15 Vanderbilt Ave (Grand Central Terminal)
New York, NY 10017
United States
At: Grand Central Terminal
Get directions
Information icon
The Campbell is tucked in the southwest corner of Grand Central Terminal and is divided into three principal areas that provide distinctive guest experiences: The Campbell Bar, The Campbell Palm Court, and The Campbell Terrace.
Clock icon
Open until 1:00 AM (Show more)
  • Mon–Thu
    • Noon–1:00 AM
  • Fri
    • Noon–2:00 AM
  • Sat
    • 2:00 PM–2:00 AM
  • Sun
    • 3:00 PM–Midnight
Phone icon
(212) 297-1781
World Wide Web icon
Instagram icon
@thecampbellnyc
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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