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The Chairman Truck
Food Truck and Chinese Restaurant$$$$
San Francisco
"The Pork Belly bun is #31 on 7x7's Big Eat 2012 list!"(5 Tips)
"steamed & baked buns"(2 Tips)
"Spicy chicken and cola braised pork buns are the way to go!"(3 Tips)
"Vegetarians, get the steamed tofu, it's soooo good! 2..."(10 Tips)
22 Tips and reviewsFilter:
- spicy chicken
- great value
- steamed buns
- tofu
- good service
- (4 more)
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- AFAR MediaAugust 12, 2014They have a small menu of steamed & baked buns with exotic fillings (including a great vegetarian offering), but everything is unique, well-prepared, & fresh. There's always a line but worth the wait. Read more
Alex DobyanNovember 12, 2017This truck has some seriously amazing gua bao. Pork belly was absolutely phenomenal, I literally ordered more just to taste it again it was so good
The Steamed Bao are delicious. Great mix of tasty protein, flavorful veggies and sauces. All are worth trying.
ValOctober 29, 2018The tofu isn’t vegan, it contains buttermilk 🤷🏻♀️. They told me they could make me some w/o and I thought that meant tofu w/o buttermilk but what I got was 3 baos filled with garnish. 👎
Cara HirschJanuary 22, 2013One baked bun or two steamed buns are enough for lunch. If you're really hungry, get one baked and one steamed.
Jordan StanisciaMarch 30, 2015Get one of each bun. Yes, even tofu. The spicy chicken one is my favorite.- Vegetarians, get the steamed tofu, it's soooo good! 2 is always the right portion for me.
Monica TieOctober 25, 2012Ridiculously expensive dim sum for marginally better taste than restaurant dim sum.
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Using secret recipes from the Little Red Cookbook, the Chairman is leading the Great Culinary Leap Forward. - it's bold, spicy, unique, fast and delicious.
Closed until 5:00 PM Friday (Show more)
- Fri
- 5:00 PM–10:00 PM
(415) 813-8800
Features
Reservations
No
Credit Cards
Yes
Food & Drink
Menus
Lunch
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Filip Mares - 6.0
"Food was amazing (& fast)! Not sure what's up with other tips. I've had Thai all over SF & Thailand- this was great! Bomb yellow curry- its not heavy on coconut cream, a refreshing change!"
Asia Harrigan
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