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The Cleveland

The Cleveland

(Now Closed)
New American Restaurant and Mediterranean Restaurant$$$$
NoLita, New York
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  • Stars
    The experts at The New Yorker and Serious Eats recommend this place
    • The New Yorker
    • Serious Eats
Tips and Reviews icon58 Tips and reviews
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  • Vladimir G.
    Vladimir GarzaFebruary 3, 2013
    New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
  • 7th.List
    7th.ListJanuary 19, 2013
    New. Chef Ken Corrow. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit (Menu - http://goo.gl/xmldr | short-and-sweet) Read more
  • Ryan Z.
    Ryan ZolaApril 16, 2014
    15-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
  • Erin K.
    Erin KorteMarch 30, 2014
    We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
  • Vianney B.
    Vianney BrandicourtAugust 11, 2014
    I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).
  • Matt P.
    Matt POctober 11, 2014
    Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
  • Serious Eats
    Serious EatsApril 8, 2014
    Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.
  • Varun S.
    Varun ShettyJune 2, 2014
    You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
  • Jennifer O.
    Jennifer OmApril 10, 2013
    Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.
  • Jennifer O.
    Jennifer OmApril 5, 2013
    Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
  • Doraly P.heart icon on user image
    Doraly PantaleonAugust 12, 2014
    The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
  • Wilson Z.
    Wilson ZhouAugust 8, 2014
    Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
  • Sam P.
    Sam PezzulloAugust 20, 2013
    If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
  • Taylor W.
    Taylor WaltmonFebruary 20, 2014
    Been here 5+ times
    The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
  • Madm F.heart icon on user image
    Madm FiaSeptember 17, 2014
    Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
  • The New Yorker
    The New YorkerAugust 1, 2013
    "Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." Read more
  • Michelle B.
    Michelle B.April 6, 2014
    Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
  • Betty
    BettyOctober 3, 2013
    The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
  • Andrew C.heart icon on user image
    Andrew CerdaJuly 12, 2013
    A side of fries will serve the entire table, and it's one of the best items on the menu...
  • Rachel K.
    Rachel KarnofskyJune 6, 2013
    Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
  • Paul K.heart icon on user image
    Paul KardousJune 5, 2014
    Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
  • Liza A.
    Liza AltmarkJanuary 23, 2013
    Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
  • David H.
    David HuJune 2, 2014
    Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
  • Leslie C.
    Leslie Cohn-WeinApril 26, 2014
    We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
  • Ashley D.
    Ashley DavisNovember 11, 2013
    Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
  • Alex B.
    Alex BentonJune 10, 2013
    Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
  • Kelli S.
    Kelli SolomonNovember 19, 2013
    If you sit on the bench the chef can see you...so don't send anything back lol
  • William K.
    William KlecknerOctober 21, 2013
    jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
  • Siovonne
    SiovonneAugust 26, 2014
    Great Brunch Spot. Get the burger. It's a must.
  • Berk K.heart icon on user image
    Berk KapiciogluAugust 11, 2014
    In the summer, sit at the patio in the back!
  • Michael V.heart icon on user image
    Michael VoelkerJune 5, 2013
    Nice selection of very good natural wines available.
  • Gabyheart icon on user image
    GabyJuly 29, 2014
    Delicious market salad and chicken wings. Beautiful backyard.
  • Lindsay R.
    Lindsay RodmanApril 12, 2013
    Oyster mushroom and goat cheese souffle is beyond amazing.
  • Hannah G.
    Hannah GMJuly 19, 2013
    Serves the lunch menu until 5:30! Open between lunch and dinner service.
  • David J.
    David JosephFebruary 12, 2013
    Chicken is succulent!
  • Ashley E.heart icon on user image
    Ashley EderyMarch 16, 2013
    Olive Oil Cake for dessert. Trust me!
  • ᴡ B.
    ᴡ BenedictJuly 21, 2013
    Get the Shakshuka for brunch - yum!
  • Ashley E.heart icon on user image
    Ashley EderyMarch 16, 2013
    Duck Risotto, Chicken, Fries. Mmmmmm mmmm good.
  • Abbie W.
    Abbie WJune 11, 2013
    The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
  • Megan M.
    Megan M.August 10, 2014
    Fab backyard. Nice staff.
  • Nina Y.heart icon on user image
    Nina YiamsamathaJanuary 17, 2013
    Don't ask questions. Get the skirt steak.
  • Koen v.
    Koen van der SpekSeptember 27, 2014
    Great place, excellent food and service!
  • Nicky D.
    Nicky DigitalDecember 13, 2013
    This is a great place for an expensive mediocre meal that will leave you smelling like burnt olive oil!
  • Monti B.heart icon on user image
    Monti BraySeptember 6, 2014
    The fries are divine.
  • John L.
    John LeeMarch 24, 2014
    Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.
  • Regan B.heart icon on user image
    Regan BozmanJuly 4, 2014
    Chicken wings are unbelievable
  • Jessica E.
    Jessica EliasAugust 19, 2014
    Nice back garden, but the food was very underwhelming
  • Sean S.
    Sean StenstromJune 11, 2014
    Go to Dominique Ansel afterwards for dessert
  • Swen G.heart icon on user image
    Swen GrahamMay 22, 2014
    Been here 5+ times
    Sit outside on the back patio
  • JD H.
    JD HarringtonMay 14, 2014
    Bavette Steak Salad 👍👍
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