Two Types of Herring
160 Photos
Menu
Lunch Menu 5Drinks 8Dinner Menu 4
Lunch Menu
We make everything in-house Baking | Smoking | Picking | Aquavit
"Full Taste of the Copenhagen"
$42
Frikadeller
Two Smørrebrød (Chef's Choice)
Æblekage
Sild
Enebærsild
8.00
Juniper Herring, Crème fraîche & pickled onion
Marinerede Sild
8.00
Pickled Herring, Seasonal pickles
Karrysild
8.00
Curried Herring, Danish curry salad & radishes
Trio of Herring
21.00
Letter Retter
Frikadeller
14.00
Danish Meatballs, Potatoes, gravy & pickled cucumbers
Brøndkarse Salat
12.00
Watercress Salad, Sunflower, yogurt & kabocha squash
Jordskok Suppe
11.00
Sunchoke Soups, Cherry vinegar & dill
Smørrebrød
Kartoffel
7.00
Potato, Crème fraîche, chives & radish
Leverpostej
10.00
Pork Liver Pâté, Pickled beets & pearl onions
Okse Tatar
10.00
Beef Tartare, Egg yolk, Danish blue & pickled onion
Gravad Laks
8.00
Cured Salmon, Herb aïoli & scallion
Fiskefrikadelle
9.00
Fish Cake, Remoulade & kale
Ostemad
6.00
Havarti Cheese, Pickles & preserves
Desserts
"Æblekage"
6.00
Apple compote, Caramelized bread crumbs & cream
Marcipankage
8.00
Marzipan Cake, Golden beet & strawberries
Drinks
Beer
Draft
Low Life
7.00
Evil Twin, Pilsner, SC, 5.5%
Hipster
9.00
Evil Twin, Pale Ale, CT, 5.5%
Yin
9.00
Evil Twin / Imperial Taiji Stout /CT/10%%
Bottles/cans
Pilsner
7.00
Carlsberg, Pilsner, Denmark, 5%
Pilsner
6.00
Stoudts, Pilsner, PA, 4.7%
Ryan and the Beaster Bunny
8.00
Evil Twin, Saison, CT, 7%
Gose
8.00
Westbrook, Sour Wheat, SC, 4%
Carlsberg Elephant
7.00
Carlsberg, Strong Lage, Denmark, 7.2%
Purple Haze
6.00
Abita, Raspberry Lager, LA, 4.2%
Falco
8.00
Evil Twin, IPA, CT, 7%
Zure Van Tildonk (37.5 Cl)
16.00
Hof ten Dormaal, Blond Sour, Belgium/6%
Cocktails
Brünnhilde
14.00
Geranium gin, sea buckthorn & tonic
Cellar Door
14.00
Beet aquavit, licorice, lemon
Odin's Eye
14.00
Leg Godt
14.00
Bols Genever, Ramazzotti, Campari
Aquavit
3 for $18
House Infused Snaps
7.00
Malted Rye Bread
7.00
Toasted Coriander
7.00
Tarragon
7.00
Lemon Grass
7.00
Ramp
7.00
Fennel
7.00
Elderberry
7.00
Sea Buckthorn
7.00
Wild Carrot Flower
7.00
Bacon
7.00
Copenhagen House Aquavit
7.00
Sparkling & Rose Wine
Schlossmühlenhof Perlwein Rosé, 2010
40.00
Portugieser & Dornfelder, Rheinhessen, Germany
Taittinger Cuvée De Prestige Brut, Nv
80.00
Pinot Noir & Chardonnay, Champagne, France
Hild Sekt Brut, Nv
13.00
Elbling, Upper Mosel, Germany
White Wine
House White
8.00
Weszeli Langenlois, 2012
14.00
Grüner Veltliner, Kamptal, Austria
Lauer "Barrel X", 2013
60.00
Riesling, Mosel, Germany
Donnafugata "Chiarandà", 2010
80.00
Chardonnay, Sicily, Italy
Klosterkeller Siegendorf, 2010
10.00
Weissburgunder, Burgenland, Austria
Carle Ehrhard Rüdesheim Trocken, 2013
12.00
Riesling, Mosel, Germany
Ziereisen "Musbrugger", 2010
65.00
Grauer Burgunder, Baden, Germany
Red Wine
House Red
8.00
Pittnauer Heideboden 2012
13.00
Weinhof Scheu Trocken, 2011
14.00
Spätburgunder, Pfalz, Germany
Mettler Family Old Vine, 2010
40.00
Zinfandel, Lodi, California
Dinner Menu
2 courses: $35, 3 courses: $40, 4 courses: $50, 6 course chef's tasting available: $80
First Course
Okse Tatar
12.00
Beef Tartare, Egg yolk, Danish blue & hazelnut
Gravad Laksleverpostej
12.00
Cured Salmon, Scallion & mustard seeds
Jordskok Suppe
12.00
Sunchoke Soup, Cherry vinegar & dill
Marinerede Sild
12.00
Pickled Herring, Smoked juniper & fingerling potato
Leverpostej
12.00
Pork Liver Pâté, Elderberry mustard & pearl onion
Brøndkarse Salat
12.00
Watercress Salad, Sunflower, yogurt & Kabocha squash
Second Course
Knoldselleri
25.00
Celery Root, Caramelized shallot, tomato & almond
Andebryst
25.00
Duck Breast, Red cabbage & cipollini onion
Dagens Fisk
25.00
Market Fish, Parsnip, licorice & hen-of-the-woods
Flankesteg
25.00
Flank Steak, Carrot & toasted barley
Third Course
Krondild
9.00
Soft Ripened Cow's Milk, Red plum & wheat berry
Havgus
9.00
Firm Aged Cow's Milk, Sunchoke & walnut
Gnalling
9.00
Dried Washed Rind Cow's Milk, Pumpkin jam & pine nut
Fourth Course
Citron Sorbet
9.00
Lemon Balm Sorbet, Market berries & black sesame cookies
Chokolade Karame
9.00
Chocolate Caramel, Cream & seckel pear
Marcipankage
9.00
Marzipan Cake, Golden beet & blackberry
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