It's hard to choose a favorite...but we're partial to the signature Gold Standard Burger: dry-aged beef, smoked bacon, aged goat cheddar cheese, tomato confit, arugula and garlic-chive aioli.
Sample a signature dish (or 2) while you groove to the sounds of live DJs spinning nightly. Try the Parmesan Truffle Fries, Shrimp Rice Krispies, Sweet Corn Pudding or the Jumbo Lump Crab Salad.
Quite possibly the freshest guacamole we've ever tasted. They slice the avocados to order and make each batch just for you. (Seconds on chips anyone?)
Chef David Myers' 5 course tasting menu is not to be missed! The seasonal ingredients keep it fresh and flavorful. Pairs nicely with wine or an 18A signature cocktail.
An Italian expression that means “little shoe,” or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
Looking for a late bite? Grab some sushi (or anything else you're craving) until 1am Sunday-Thursday, and until 2am Friday and Saturday.
Pair the signature melted fonduta & duck egg pizza with a glass of Italian wine. D.O.C.G. offers an extensive menu of Italian wines by the glass or bottle.
Grab a friend (or 4) and enjoy the signature paella cooked over a wood burning grill in the center of this tapas restaurant by Chef Jose Andres, a James Beard Award-winner for Most Outstanding Chef.
