See all
868 photos

The Dandelion

English Restaurant and Pub$$$$

Center City West, Philadelphia

Save

The Dandelion

9.2^/10

1,222

ratings

Ranked #8 for seafood in Philadelphia
The folks at Eater and Philadelphia Magazine like this place. Would you agree?
"Rabbit pie is fantastic - fries are some of the best ever"(19 Tips)
"Yummy British food, great beer list and cozy decor."(14 Tips)
"Sat at the bar for some beers, and great deviled eggs."(17 Tips)
"Great drinks...Pimm's deluxe and Tatanka are delicious :)"(6 Tips)

266 Tips and reviews

Filter:

rabbit pie
british
good for dates
deviled eggs
pimms
shepherd's pie
trendy
bar
pork belly
restaurants
happy hour
brunch food
good for groups
Yorkshire puddings
pate
fireplaces
tea
bangers and mash
scones
gastropubs
(15 more)

Sort:

Popular
Recent

Philadelphia MagazineJanuary 6, 2015
There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials. Read more
Janice KarbachinskiyMarch 1, 2015
Duck pasta dish was wonderful. The portions are smallish but perfect considering they are heavy but very tasty. Also had the rabbit pie, which was very heavy, but delicious!
Becca HillSeptember 3, 2017
wonderful staff and atmosphere. maitre d said hello and waitress amy had awesome recs like these prawns! whole meal was amazing including bread, mac and cheese, fish and chips and toffee cake!
Shahrzad ShamsJuly 13, 2017
Love this place. For me it's a reminder of home, meaning England. Food is great. I went for the rabbit pie. The Argentinian red wine was great too. Devilled Eggs could be more exciting.
Lauren SmithAugust 26, 2018
The decoration inside has so much thought put into it - it’s great to look at! We ate brunch in the dog themed room and it extended to the drapes, the decor, signage and more.
Upvoted 1 week ago
What's Good HereMarch 29, 2016
Roast sirloin of beef with Yorkshire pudding, watercress, roast potatoes, veggies, horseradish sauce and beef gravy from Stephen Star's London gastropub
AnnaJune 2, 2017
this is one of the cutest restaurants I've ever been to. good beer list and tasty cocktails, the fish and chips were excellent and great service to boot.
Erica NardelloNovember 3, 2013
Been here 10+ times
Great brunch menu. If you're thinking about a savory dish, go for the English Breakfast. If you'd rather have a sweet dish, choose the Scotch Pancakes. A nap is the perfect follow-up.
John DuncanFebruary 23, 2016
Roast beef for lunch and a litany of excellent things to pick from for dinner. Rabbit Pie is great, so is the Pasta w/ Duck. Pate is delicious along w deviled eggs. Really impressed with this place.
Emily BrownMarch 2, 2020
Really liked it here - typically English. I would definitely recommend having the Sunday lunch it was amazing. Also they had English breakfast tea which was a bonus! ☕️
Luke CardyDecember 27, 2015
The food was fantastic! I had the deviled eggs to start with the rabbit pie for my main. The bar staff were fantastic and really helpful, although we did have to wait quite a long time for a table.
Bullfrog & BaumJanuary 24, 2011
Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
Tammy GordonNovember 3, 2013
For brunch, order the beet cured salmon (trust me) and the poached egg with bubble & squeak. If there's a wait, head to the top floor bar and scope a seat instead.
ISC ChicagoJuly 15
Sunday Beef (yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, beef gravy)
Connie ChiuNovember 7, 2016
Afternoon tea royal set is mighty lovely. Delicious pastries and sammiches, especially the scones, tea cookies, and crab sandwiches. The decor upstairs is eclectic and fun.
EaterApril 16, 2012
Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
Eileen NortonSeptember 29, 2014
Been here 5+ times
The London Underground is a new dessert you can't miss - it's like a gourmet candy bar. And if you are lucky enough to have Cameron as your server, be sure to follow his suggestions-I never regret it!
WillMcDJanuary 17, 2015
One of my favorite restaurants. Cask ales, fish and chips, this place is an absolute gem.
David RosenbloomNovember 24, 2014
Cask ales! Amazing burger, insane fish & chips. The salmon & trout pate is a go to. Kevin the main barkeep is so rad. They also have a great selection of bottled beer.
Katrina Arey (Croswell)March 5, 2016
Such a lovely, comfy vibe between the fireplace and unique decor, friendly servers and delightful food. Bread basket ftw!
Joe MontesJanuary 2, 2015
The restaurant is beautifully decorated and also has a fireplace. The staff was extremely professional and the food was delicious and great quality! Definitely recommend the shepherd's pie!
CarolJune 12, 2022
There are so many floors and it’s decorated so cutely! Cocktails and cheese platter are great, but get the Mac and cheese
Do Hee JeongSeptember 2, 2013
Been here 5+ times
This is a wonderful place for drinks and dinner. I would highly recommend the duck and chicken liver parfait - amazing. The atmosphere and decor are great as well. This place is a keeper.
Dan O'LearyApril 1, 2022
Three cask beers on tap. Full bar and a comfortable atmosphere. Excellent English food menu as well.
Elyse EstradaMarch 23, 2014
If you're not into the English fare, come for a fireside hot toddy (not on the menu) and the rosemary roasted bar nuts. They're incredible.
Cameron BlankSeptember 29, 2014
The burger here is my favorite burger in America. I could eat it twice a day and die happy. Don't miss the duck liver parfait.
ISC ChicagoJuly 15
Fish & Chips (ale battered line-caught cod, triple cooked chips, tartar sauce)
Upvoted 1 week ago
Rachel ClarkOctober 27, 2015
Man, it was good to have some nice Welsh rarebit again. Pretty solid cask ale list, too—the Heavy Seas Greater Pumpkin was festive.
Anna RApril 4, 2015
Great brunch palce. Get the pimms cup by the pitcher and the English Breakfast was yum. Cute Victorian decor.
Oyinkansola AyobiojoMarch 9, 2015
Love this place! Got the chicken sandwich for lunch- amaze! Came back for dinner and had the rabbit pie- very tasty! Overall great experiences both times!
Kelly KeatingJanuary 31, 2016
Great brunch. Order the Grapefruit with burnt sugar, mint & honey as an appetizer. Parfait is delicious as well.
BaturalpMarch 11, 2019
We tried both steak & chips and fish & chips. They were both delicious. Solid cocktails. The building is pretty too! Good for dates.
Travel + LeisureNovember 2, 2012
Proof that pub fare is more than a fad here: the fish-and-chips, which achieves the pinnacle of moistness and flavor when its crust puffs up to encase the cod, letting the steam work its magic.
Philadelphia MagazineJanuary 14, 2013
The Dandelion has a warren of dining rooms on different floors, all done up in varying levels of kitsch, but the best seats in the house are still at the crowded main bar on the first floor.
What's Good HereMarch 29, 2016
Curried crab, cod & chili cakes - green jalapeño, vinegar, mayonaise dressing - from Stephen Star's London gastropub
Diana BrodySeptember 16, 2016
Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
A A.March 5, 2023
It is easy to imagine that it is made with great ingredients and served by a great chef. However, it was very... Salty. The saltiness destroyed all the good elemental umami.
Eugene Jacquescoley Jr.August 9, 2018
Cozy atmosphere, reminiscent of London tea houses. Duck et chicken pate parfait, est off da chain.
Stephen SheppardJanuary 7, 2018
The rabbit pie is fabulous. Trifle and tea for dessert. The perfect place for dinner before heading back to watch an episode of "The Crown"!
JulietteJuly 27, 2015
deviled eggs, heirloom tomato salad, and the fish and chips were amazing! and try the Pimm's deluxe!
Michael LiAugust 10, 2013
The chicken-duck liver parfait is their signature dish. It's the perfect balance of sophistication, interest, and comfort. If you're not eating it, you're doing something wrong.
Cate BarrettSeptember 3, 2014
Fancy cocktails in pitchers, and crowd pleasers ranging from fish and chips to Shepards pie to crab risotto make this place a must - experience
David PittsNovember 11, 2015
Bangers and mash were top notch, multiple UK beers on tap to authenticate the experience. Very crowded on a Thursday, better get a reservation.
Brendan RastetterAugust 22, 2014
The chicken & duck liver parfait is otherworldly, velvety and rich. You'll also love the house blend aged beef burger. Trust me.
Cory SteeleyDecember 16, 2014
Pork belly, rabbit pie, cask beer... Desserts to die for. Come here on a cold winter day and grab a seat by the fire.
kiaFebruary 21, 2015
I love eating here! The food is so good and tasty. I was introduced to this restaurant by two good friends and I was hooked ever since.
Jay CNovember 12, 2016
What a surprise! Great service by Iain in the Dog Bar! Food is very hearty and flavorful. The atmosphere was very warm and cozy.
Philly.comOctober 10, 2013
Keep calm and carry on at this kitsch-filled English pub near Rittenhouse Square. Head upstairs and check out the "dog room." Read more
Men's Health MagJuly 9, 2012
Order the deviled eggs as an appetizer and you'll taste a backbite of curry powder and cayenne pepper. As a main, request the rabbit, bacon, and spring vegetable pie, which arrives in a crock.
Valerie SchoenJanuary 27, 2017
I keep coming back for the Bubble and Squeak (brunch only). Authentic and charming atmosphere/decor (dog room is my favorite).

1 2 3 4 5 6

868 Photos

The Dandelion

Related Searches

You might also like

Places people like to go after The Dandelion

Appears on 967 lists

Top places in the area

Is this your business? Claim it now.