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The Dutch

New American Restaurant and Cocktail Bar$$$$

SoHo, New York

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The Dutch

8.6^/10

2,059

ratings

Ranked #6 for fried chicken in New York
The folks at CNN and Eater like this place. Would you agree?
"little oyster sandwiches and the honey biscuits were killer!"(16 Tips)
"Andrew Carmellini’s Thanksgiving menu"(9 Tips)
"Comfort food, fried chicken, biscuits, and oyster sliders"(8 Tips)
"Hanger Steak, Kimchi and Fried Rice was amazing."(14 Tips)

453 Tips and reviews

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andrew carmellini
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EaterAugust 25, 2014
Andrew Carmellini's Soho restaurant is basically a steakhouse, a craft cocktail bar, a seafood parlor, and a casual new american bistro all rolled into one. The Dutch also has a great brunch menu. Read more
Adrian PhillipsFebruary 19, 2017
Came here for a business lunch, the service was outstanding. Corn bread to start, burrata was delicious and the smoked turkey sandwich was actually one of the best sandwiches I've had in a long time.
EaterJuly 20, 2016
The Dutch is a great choice when you’re craving a steak, a burger, or oysters, and the menu always includes plentiful seafood options as well as pastas. It's an indelible part of the Soho landscape. Read more
The Corcoran GroupJune 21, 2013
Dine at night if you like a very loud atmosphere and vibrant bar scene, or dine for lunch if you prefer a quieter atmosphere. Don’t miss the Fried Green Tomatoes with Shrimp or the Turkey Sandwich.
Nikki BogopolskayaFebruary 4, 2016
Take out of towners here to impress with small plates, great bar service, and a classic Carmellini-cool vibe. All the seafood is good - start with fried oyster sliders and go with a fish for a main.
Sophia LiuMay 15, 2015
Came here for lunch and loved everything! Baked clams (3) were delicious! Wish it had more. The turkey sandwich is surprisingly filling and yum for a basic item. I'll be coming back for sure!
NYC PrideMarch 3, 2013
From fresh oysters and wagyu beef to rib-eye and fried chicken, there's something for every taste and palate. Save room for dessert! A no-brainer as our pick for "Best All American." Read more
Eaters HeavenMarch 19, 2017
Great happening place, yet still has a local feel. I prefer to order 4 apps to 1 entrée. Must order the oysters&a prosecco. Take a corner seat so you can enjoy the food&people watch at the same time.
Jacob RosenbergMay 23, 2015
So, it's trendy and just a little full of themselves. But the food is actually great. And the drinks are original, tasty, and diverse. Get the Hanger Steak with Kimchee fried rice. A real winner!
Rewan PartiApril 5, 2015
Must have the fried chicken for brunch! Do try the kimchi fried rice with the sunny side up! This place always has a wait, please make sure you have a reservation.
jiresellNovember 28, 2015
Had Thanksgiving with family here. Great service and the meal was fantastic! Good wine list. I will definitely be back to have dinner off their regular menu!
CNNAugust 6, 2014
At The Dutch diners get reinterpretations of American classics. Just remember to look up from your food occasionally, or else you'll miss the celebrities meandering through the dining room. Read more
Anna RMay 7, 2015
Amazing food and service. The foie gras with Buddah's hand citrus was so rich and delicious. The cocktails were strong and flavorful. The pasta dishes were amazing and must save room for dessert!
paris mcmahonJanuary 18, 2014
Book if you can as gets busy. Bloody Caesar with Aquavit & a shucked oyster is a bit of an acquired taste BUT kimchi & prawn fried rice with grilled belly pork is surprisingly good for breakfast
Serious EatsApril 23, 2013
The Dutch is a restaurant, not a bakery, but the pies are just too good not to mention. The crusts are flaky and beautifully bronzed; the rhubarb-rosewater was the perfect blend of sweet and tart
Village VoiceAugust 4, 2014
For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. Read more
Headlines and HeroesNovember 11, 2014
Seafood Platters overflowing with oysters, sweet shrimp, sea scallops and ceviche, Spicy Lamb Tacos, Korean-Style Hanger Steak, Grilled Trout with Fried Green Tomatoes, and, fresh pies made daily.
GothamistAugust 1, 2014
Egg dishes are the name of the game here, with organic, locally-sourced offerings like soft scrambled eggs with smoked salmon and roe, and zesty barrio tripe with fried eggs and pico de gallo. Read more
Lauren MacSeptember 11, 2015
Ribeye to split was divine, and the potatoes were perfectly crisp, textured, and flavorful. Their cocktails are refreshing too. Great spot, great service. Also been to the one in Miami 👌🏼
Charles NadeauOctober 20, 2015
Food is good but the overall experience is what makes The Dutch special. Cozy lighting, sofas, high energy. Perfect blend of fun & relaxing. Just do it!
Jenna Odett LaskinAugust 4, 2011
Been here 5+ times
without a reservation leave your name with a bartender for dinner at the bar. still plan to wait an hour. love the little oyster sandwiches as a snack, crab as an app, and scallops for dinner.
Time Out New YorkOctober 5, 2011
Try the little oyster sandwiches. Sesame-speckled buns each cradle one fat, crispy mollusk, iceberg lettuce and a smear of pickled okra sauce. They’re one of our #100best dishes and drinks of 2011. Read more
Antony DemekhinAugust 5, 2014
Cyprus Cocktail. Fried chicken. Oyster sandwich. Maybe the Lobster for good measures. Then have your best friend wheel you out of there with a big ole smile on your face/ delicious.
Halstead PropertySeptember 26, 2011
If you're a Bourbon snob, you'll love their 27 different kinds stocked at all times. If you happen to be here on a romantic night out, sit in the back dining room for the best ambiance.
Halstead PropertyDecember 20, 2013
A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.
AyinJuly 15, 2014
Try the roasted chicken, kale, sunflower tahini & yogurt, which was superb! For dessert, try the strawberry layer cake, which features Rum cream, candied kumquats, & lemon sherbet. It was ethereal!
Eric FriedmanOctober 20, 2013
Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
Renaud #September 29, 2018
I recommend the farm-egg omelette with toast for a healthy brunch. Add a side of bacon if you feel 😈
Anna ShapiroMarch 13, 2016
Loved the food! I had their cheese omelet with caramelized onions (asked for egg whites version), and it was amazing!
Amanda RellaFebruary 24, 2018
Such a great brunch menu. Started with the little oyster sandwiches and shared the fried chicken. Need to try everything else. Nice vibe for brunch.
Tyler CaineJanuary 24, 2015
Straddling btwn a smash and bistro burger, this double patty snack is a tasty combo. Great fries in a palatable portion, it's bound to make it into a Top 10 list.
Bitches Who BrunchSeptember 16, 2015
We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval! Read more
Ina LiNovember 28, 2015
Don't miss their $29 pre-fix two course lunch. Get beef tartare on toast and beautifully fluffy omelette
TripExpertMay 14, 2015
"The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." -New York Magazine on TripExpert Read more
Joel GoldmanJune 21, 2015
Double Cheddar Burger: Two four ounce dry aged LaFrieda patties topped with special sauce and cheddar cheese. Only available for Brunch and Lunch. Cost: $21. Flavor: 8/10. Value: 7/10.
Halstead PropertyJanuary 27, 2012
Had to try this place after the NY Times named it the best restaurant of 2011. The little oyster sandwiches are amazing, absolute perfection on a slider bun. Great brunch spot and bar scene as well.
AskMenApril 29, 2011
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more
Valerie BrownApril 3, 2012
My southern roots find the fried chicken dish to be among the best here along with the short rib. They bring you corn bread at dinner and not at brunch which is an issue because it's delish.
Berk KapiciogluJune 29, 2014
Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
Diane CimineFebruary 15, 2013
Great overall experience. Opted for dinner at the bar with a friend on Valentines day and service, food and wine was great. Lobster cocktail was delish and Bordeaux delightful.
Meredith BlechmanAugust 28, 2015
If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
Fred BenensonDecember 16, 2012
Been here 5+ times
Great food, but smallish portions. Also: if you come for brunch and they put you on the wait list that means you are also waiting for a spot at the oyster bar, so don't expect a table!
Sarah NelsonMarch 20, 2013
Surprised by the inventive food and well-executed cocktails- lived up to the hype. Chicken mole & Cod were winners. Request a table in the back room [quiet + large leather booths]
James KiernanDecember 28, 2016
Been here 10+ times
You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
Andrew AdamsSeptember 5, 2019
The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
Eelain SteketeeAugust 22, 2011
oooooooh weeee! what a meal you'll have here. from the raw bar to asian white boy ribs to sea scallops to fried chicken to the mexican corn on the cob! amazeballs. save room for the fresh baked pie.
Pinar ErdoganFebruary 27, 2016
Ambiance was great. Menu is sufficent and workers are very good at communicating with customers. Service is very quick. Definetly recommend 'the dutch'
TheoryDecember 27, 2011
NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
Ryan WilliamsNovember 14, 2012
"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more
I KJanuary 1, 2013
For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.

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The Dutch

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