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The Dutch

New American Restaurant and Cocktail Bar$$$$

SoHo, New York

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The Dutch

8.4^/10

2,055

ratings

Ranked #5 for pies in New York
The Southern food at The Dutch is a can't miss
"little oyster sandwiches and the honey biscuits were killer!"(16 Tips)
"Andrew Carmellini’s Thanksgiving menu"(9 Tips)
"Comfort food, fried chicken, biscuits, and oyster sliders"(8 Tips)
"Hanger Steak, Kimchi and Fried Rice was amazing."(14 Tips)

452 Tips and reviews

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andrew carmellini
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Ryan WilliamsNovember 14, 2012
"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more
Paige CJune 11, 2017
Really cool place and food was good, but I wouldn't recommend the burger because it was super greasy and messy to eat. Try the waffles or the pancakes.
Ana Marie 💃February 14, 2015
Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
CharlottesFebruary 8, 2015
Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
DoubleDeuceFebruary 16, 2015
Great brunch foodstuffs and bloody mary. Make a reservation though. Or do something big enough to need the whole downstairs room and bar!
Eric TashJanuary 11, 2015
Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
SaraApril 18, 2015
Unfortunately one of these babies (island creek) was funky which traumatized me a bit but the drinks & poached eggs were amazing.
Jessica de OliveiraJanuary 4, 2016
Try the mushroom truffle soup! So rich and creamy and topped with a lovely whipped fizzy cream!
Honghui YuApril 17, 2018
The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
Renaissance HotelsOctober 17, 2012
The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Read more
Zayed KhanNovember 16, 2013
Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
Puiz SooksagiumSeptember 27, 2014
Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
paisleyMay 8, 2011
Been here 5+ times
Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
Susan ClaxtonAugust 27, 2016
Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
Nikki NickersonJune 6, 2012
We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
Steve WorthingtonJanuary 26, 2017
The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
CREATETHE GROUPNovember 22, 2011
Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
Halstead PropertyNovember 15, 2012
Andrew Carmellini’s Thanksgiving menu provides the ultimate recipe for food coma w/ a roasted turkey wrapped in bacon with mashed potatoes, horseradish-roasted Brussels sprouts & honey glazed squash.
RisaSeptember 21, 2012
Been here 5+ times
Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
Ben K.August 31, 2011
Been here 10+ times
Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
Natalie FreilichOctober 18, 2011
Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
S. FanJuly 12, 2014
Fresh, icy oysters daily, tho not as many selection as aqua grill. But service def way way better and that's why I keep coming back!
Larissa VazOctober 21, 2012
Try the little oyster sandwiches and then for a perfect match try the sea scallops. If you are a brave dude the white russian ice cream will make this meal unforgettable!
Trae FMay 8, 2015
The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
Serious EatsMarch 15, 2013
Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
Mai VuAugust 20, 2014
The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
Elizabeth BursteinMarch 17, 2023
Delicious vibes went w jules. Yum israeli mezze. Kale salad. All really good food.
N AvedisSeptember 1, 2018
This place such a nice vibe. I loved everything about it: food, drinks.
naveenOctober 31, 2013
Been here 5+ times
the fried chicken for brunch - topped with old bay
Le NitsaMay 5, 2013
Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
Jaclyn RFebruary 17, 2019
Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
Claire J SongJune 1, 2015
Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
TylerAugust 18, 2018
Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
Jess KendallJanuary 29, 2013
Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
Sue DyrnessDecember 26, 2014
Sashimi appetizer was amazing. Also highly recommend the Green Clean fresh pressed juice. Our server was great.
Sarina MeonesJune 27, 2016
Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
DwellStudioMay 22, 2012
The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
Zayed KhanMarch 7, 2015
The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
Emilie FuttermanJanuary 4, 2015
Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
Chefs FeedJanuary 19, 2017
"Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
lanamaniacJanuary 31, 2015
Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
WEI WEIAugust 7, 2016
Bagel with smoked salmon and trout roe, scrambled eggs. So good
Village VoiceAugust 4, 2014
Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Read more
Joe DDecember 2, 2014
Sample the oysters. Wonderfully fresh. I'd recommend staying with the east coast varietal. Somewhat meaty and with good salinity.
Ty Ahmad-TaylorDecember 27, 2011
From Sam Sifton of the NYT: Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters
Manuel MoralesMay 13, 2016
Great cocktails. The ribs and the burrata small plates were awesome. And the lasagne was delicious.
Serious EatsAugust 19, 2011
Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
Kimberly MassabniFebruary 1, 2012
Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more
Wil KeenanJuly 1, 2017
Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
Francis UdlerAugust 11, 2014
Food was great. Kimchi fried rice was great, burger is die for. The side of potatoes was my favorite

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The Dutch

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