The Dutch

The Dutch

New American Restaurant and Cocktail Bar$$$$
SoHo, New York
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8.4/10
2,062
ratings
  • Stars
  • Stars
    The fried chicken at The Dutch is a can't miss
  • Tips
    Josephine S.
    "little oyster sandwiches and the honey biscuits were killer!"(16 Tips)
    Halstead Property
    "Andrew Carmellini’s Thanksgiving menu"(9 Tips)
    Stan T.
    "Comfort food, fried chicken, biscuits, and oyster sliders"(8 Tips)
    Akhil C.
    "Hanger Steak, Kimchi and Fried Rice was amazing."(14 Tips)
Tips and Reviews icon452 Tips and reviews
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  • Risa
    RisaSeptember 21, 2012
    Been here 5+ times
    Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
  • I K.
    I KJanuary 1, 2013
    For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
  • Zayed K.heart icon on user image
    Zayed KhanNovember 16, 2013
    Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
  • James K.
    James KiernanDecember 28, 2016
    Been here 10+ times
    You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
  • Honghui Y.heart icon on user image
    Honghui YuApril 17, 2018
    The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
  • Ana Marie 💃
    Ana Marie 💃February 14, 2015
    Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
  • Renaissance Hotels
    Renaissance HotelsOctober 17, 2012
    The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. Read more
  • Claire J S.
    Claire J SongJune 1, 2015
    Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
  • Serious Eats
    Serious EatsMarch 15, 2013
    Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
  • Natalie F.
    Natalie FreilichOctober 18, 2011
    Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
  • CREATETHE GROUP
    CREATETHE GROUPNovember 22, 2011
    Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
  • lanamaniacheart icon on user image
    lanamaniacJanuary 31, 2015
    Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
  • Eric T.heart icon on user image
    Eric TashJanuary 11, 2015
    Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
  • Andrew A.
    Andrew AdamsSeptember 5, 2019
    The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
  • Charlottesheart icon on user image
    CharlottesFebruary 8, 2015
    Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
  • Ben K.
    Ben K.August 31, 2011
    Been here 10+ times
    Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
  • Kimberly M.
    Kimberly MassabniFebruary 1, 2012
    Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) Read more
  • Mai V.
    Mai VuAugust 20, 2014
    The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
  • Zayed K.heart icon on user image
    Zayed KhanMarch 7, 2015
    The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
  • paisley
    paisleyMay 8, 2011
    Been here 5+ times
    Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
  • Lauren D.heart icon on user image
    Lauren DMarch 23, 2017
    Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
  • Susan C.heart icon on user image
    Susan ClaxtonAugust 27, 2016
    Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
  • Steve W.heart icon on user image
    Steve WorthingtonJanuary 26, 2017
    The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
  • Jaclyn R.heart icon on user image
    Jaclyn RFebruary 17, 2019
    Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
  • Nikki N.
    Nikki NickersonJune 6, 2012
    We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
  • Trae F.heart icon on user image
    Trae FMay 8, 2015
    The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
  • Amanda T.
    Amanda TerryMay 16, 2011
    Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
  • Chefs Feed
    Chefs FeedJanuary 19, 2017
    "Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" Read more
  • Theory
    TheoryDecember 27, 2011
    NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
  • Steven T.
    Steven ThibodeauNovember 25, 2011
    Been here 5+ times
    I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
  • Tylerheart icon on user image
    TylerAugust 18, 2018
    Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
  • Serious Eats
    Serious EatsAugust 19, 2011
    Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more
  • Jennifer R.
    Jennifer RectorDecember 12, 2011
    Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
  • Le Nitsa
    Le NitsaMay 5, 2013
    Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
  • Village Voice
    Village VoiceAugust 4, 2014
    Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Read more
  • Sandy G.
    Sandy GMarch 3, 2014
    Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
  • Jess K.
    Jess KendallJanuary 29, 2013
    Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
  • Eric F.heart icon on user image
    Eric FriedmanOctober 20, 2013
    Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
  • Sarina M.heart icon on user image
    Sarina MeonesJune 27, 2016
    Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
  • Andrew D.heart icon on user image
    Andrew DuffyNovember 8, 2016
    Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
  • DwellStudio
    DwellStudioMay 22, 2012
    The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
  • Emilie F.heart icon on user image
    Emilie FuttermanJanuary 4, 2015
    Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
  • N A.heart icon on user image
    N AvedisSeptember 1, 2018
    This place such a nice vibe. I loved everything about it: food, drinks.
  • Clay F.
    Clay FoxJune 15, 2014
    If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
  • Wil K.heart icon on user image
    Wil KeenanJuly 1, 2017
    Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
  • Aisea L.
    Aisea LaungaueJuly 4, 2011
    The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
  • Karin G.heart icon on user image
    Karin GattringerOctober 10, 2022
    Great fried chicken, best to share with someone though.
  • amNewYork
    amNewYorkAugust 4, 2014
    This burger is made with two 4-ounce patties and comes with house-made French fries. Read more
  • Puiz S.
    Puiz SooksagiumSeptember 27, 2014
    Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?
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