- sandwiches
- good for dates
- trendy
- brunch food
- andrew carmellini
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- Igal GhitelmanJuly 17, 2015Didn't really live up to the hype. Nothing was bad, but nothing was great. Best part of the meal was the complimentary sourdough and side of home made fries.
- The fried chicken + biscuits is the dankest of the dank
- Andrew DSeptember 9, 2017Food was ok, service was good overall at a price tag of $240 for two people for one starter two mains and a bottle of wine it was very disappointing. We had the fired chicken it was tasteless!
- Momar VisayaApril 28, 2012Try the Bloody Mary - with okra, olive, pickle and chorizo on a small stick
- CANDY @digital_sweetMarch 23, 2012Ravioli beef tips & fries are a tasty late night meal. Not too heavy.
- The pork chop is a huge offering. Drink champagne w the oysters!
- Cara SchultzJune 15, 2012#Sad My iPhone was stolen right off of the table while I was eating dinner (my back was turned for minutes) - lesson learned: do not leave my (now nonexistent) iPhone on the table at this restaurant.
- Cheryl JohnsonNovember 23, 2011Get the tripe, especially if you're from California. You'll be a very happy camper!
- Kevin O'NeillSeptember 2, 2017I mean. I really wanted to like it here but I found myself a bit underwhelmed with kinda everything. Weak cocktails to bland entrees. Don't believe the hype.
- Gillian BenAryFebruary 23, 2016chef is Andrew Carmellini. Totally packed, so reservations are essential. Killer wine list, great raw bar, fantastic food and stellar people watching. A good place to feel the energy of NY. Open late
- Natasha AttalMay 15, 2011Ravioli is amazing but the service on a Saturday night wasn't as great as the 1st time I came (on a week night).
- James RemeikaDecember 1, 2018The brunch was just ok, and we felt rushed by multiple members of the waitstaff.
- Oysters are great so is bloody mary and they go well together
- Fried Green Tomatoes with Ruby Red Shrimp are a must!
- Jumana IOctober 19, 2013The tiny Oyster sandwich is the best. Everything else is average. We had a reservation but we waited like 20 to 25 minutes and that wasn't pro!
- joanneApril 23, 2012don't bother with the west coast oysters; stick with east coast. freshness is paramount.
- Anthony MaggioFebruary 3, 2017The burger was just so-so, certainly not worth the $25 they charge for it. It looks better in photos than it actually tastes.