The Fat Radish

The Fat Radish

(Now Closed)
English Restaurant$$$$
Chinatown, New York
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    Has a stamp of approval from The New Yorker and The New York Times
    • The New Yorker
    • The New York Times
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  • Dens
    DensAugust 19, 2011
    Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
  • Sexy L.
    Sexy LFJune 22, 2014
    If you like menus that say things like "Ginger macerated strawberries" and "lemon breadcrumbs," this is the farm-to-table spot for you. My friend had the asparagus frittata which looks like this.
  • Sexy L.
    Sexy LFJune 22, 2014
    I'm obsessed w/farm-to-table spots & this one is fab. Great atmosphere. Once you get there (it's out of the way) try the burger (medium not well) but don't splurge on truffles fries. Duck fat is enuff
  • Giulia V.heart icon on user image
    Giulia VillafrancaSeptember 20, 2014
    AMAZING. maybe my new fav restaurant in NY. Had the peking duck with sweet potato dumplings,caramelized beets and apple cider reduction and I'm still dreaming about it. MUST GO TO WHEN IN NYC!
  • Marie R.heart icon on user image
    Marie RicherSeptember 16, 2016
    This is a great place to go with vegetarian friends. There are meat dishes but also a good selection of vegetarian dishes. I had a celery root pot pie and it was incredible.
  • Solène M.heart icon on user image
    Solène MaîtreNovember 10, 2014
    Hidden Gem of Orchard Street. The place is quiet and food is delicious. Go on Sunday and order the Scotch Eggs, the friend chicken and  share the homemade donuts.
  • Amalia G.heart icon on user image
    Amalia GoutakiMay 21, 2017
    This place is amazing for dinner+brunch. Farm to table-fresh season vegetables, amazing vibe, great both for dating and big groups of people. Root pot pie, english breakfast and coffee are exquisite!
  • Michael P.
    Michael PrestonAugust 13, 2014
    Duck fat fries & a cool vibe on a quiet street down on the LES. Get a drink and catch some live music across the street at their sister joint, the Leadbelly, after your meal.
  • Ms H.
    Ms HeleneJune 17, 2016
    Carrot appetizer with crispy kale, seaweed and avocado $16, grilled cheese with house made pickle $11 also good. Skip monkfish green curry that lacked both fish and flavor $26. Relaxed setting.
  • Esther J.heart icon on user image
    Esther JungJuly 27, 2015
    The portion of the food was bit small. I was still bit hungry after the meal but it is such a cute brunch place! Also, the food was really good. Highly recommend to make a reservation in advance!
  • refinery29
    refinery29August 3, 2014
    The Fat Radish’s Beet Crumble: Served warm in a bread loaf pan, this at first appears to be dessert-like, but with melted goat cheese and hot beets beneath it, it's more of a savory surprise. Read more
  • Nicole D.
    Nicole DOctober 1, 2013
    Had a great heavy/light combo by sharing the bacon cheeseburger (w/ duck fat fries!) and the fat radish plate (chock full of fresh seasonal veggies). Will def be back to check out the Scottish egg.
  • Tim V.
    Tim VetterJanuary 19, 2012
    locavore, stoke, your core, shimmering white, him n' her, quite, sturdy masonry, flirty, stately, fashionista, ration, feaster, obscure corner, lox, cure, bore her, root vegetable, hoot, estimable
  • Jeremy J.heart icon on user image
    Jeremy JacobowitzNovember 16, 2014
    What a great brunch spot! Fantastic potato cake with poached eggs! Great service and ambiance. Be prepared though its cash only for brunch
  • The Corcoran Group
    The Corcoran GroupJuly 19, 2013
    A great place to come for either brunch or dinner if you're looking for a British-skewed menu that's a bit higher end and healthy. We LOVE the Scotch Egg.
  • Hannah G.heart icon on user image
    Hannah GMNovember 17, 2016
    Lovely spot for a meal! Excellent cheeses from Saxelby's and the scotch eggs shouldn't be missed. Great options for vegetarians and omnivores alike.
  • Jess S.
    Jess SJanuary 29, 2013
    Fresh vegetables/greens & great selection of oysters. The market lettuce salad w/avocado & sesame vinaigrette was the most delicious thing I've had in a long time. Good wine list too.
  • Andrea B.heart icon on user image
    Andrea BarrezuetaSeptember 23, 2014
    Amazing and lively even on a Monday night. The porgy and the chicken were outstanding. The service impeccable. Really great place. Can't wait to be back!
  • rosie (.heart icon on user image
    rosie (siman) yakobJune 17, 2012
    You can't go wrong with the scallops (w/bacon jam!) or the burger. And scotch eggs are a must - especially if you're British & used to cheap pub versions ;) Yum. Definitely coming back here!
  • Raphael L.heart icon on user image
    Great burger and duck fat fries. Tomato salad was a bit 'meh.' Skip the donuts, but definitely try the banofee pie. Great for dates or groups (if you make reservations)
  • Mauricio A.heart icon on user image
    Mauricio A.June 24, 2015
    Been here 5+ times
    With all the creative options on the brunch menu, don't be ashamed to order the pancakes. They're ridiculous.
  • Anuj M.heart icon on user image
    Anuj MathurDecember 20, 2014
    An upper tier burger with excellent duck fat fries. Order it without tomato to avoid burger & bun slippage.
  • citizenM
    citizenMAugust 18, 2014
    Inspired by London’s original Covent Garden marketplace, it has a slightly industrial, yet cozy “homey” feel to it. Read more
  • Mary Elise Chavezheart icon on user image
    Mary Elise ChavezMarch 19, 2012
    Been here 5+ times
    Bacon cheeseburger has some kind of inter-galactic cheddar that will make your mouth dance on its toes. Duck fat fries are no joke, super yum and almost the size of a very large cucumber.
  • Kate F.
    Kate FurmanSeptember 28, 2015
    They take open table reservations, and is cash only.
  • BestJem E.heart icon on user image
    I love the food and people here so much! A gem! Everything is great. And that banouche for dessert! Boyyyyyy it’s fantastic!!
  • Rachel L.
    Rachel LippmanMarch 8, 2012
    Food was hyped. Salads were the best part great esp. kale caesar. tried the scotch egg and beet crumble which were waay too rich. Enjoyed the ambiance though & fun bluegrass music through the night
  • Alex R.heart icon on user image
    Alex RainertJune 23, 2012
    People! Good scotch eggs are hard to come by. Egg wrapped in sausage (what?!) and then deep fried (!!!), served with killer spicy mustard.
  • Netto N.heart icon on user image
    Netto NevesAugust 19, 2015
    Nice, cozy, not so comfortable, delicious food and average dessert. All in all, a 8/10 restaurant with a wonderful name
  • Johnny W.
    Johnny W.November 27, 2012
    A bit of a hidden gem. Try anything on the cocktail menu, especially their version of a dark and stormy. The burger is spectacular and a personal recommendation.
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroMay 2, 2013
    The green curry monkfish was divine. Order the kale Caesar salad and the poached egg for appetizers. Loved the radish amuse bouche!
  • Sydney F.heart icon on user image
    Sydney FriedmanFebruary 8, 2015
    Everything is delicious. Avocado toast w eggs and potato cake are both highly recommended
  • Travel + Leisure
    Travel + LeisureJune 4, 2013
    Meals here start, aptly enough, with a gratis plate of radishes. Dishes are lighter and more vegetarian-friendly than your average gastropub. Case in point: sweet pea pot pie.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: B+. Fat Radish has an inviting atmosphere amidst an off-the-beaten path location and offers comforting twists on English classics. Read more
  • Leah S.
    Leah SchallerMarch 29, 2015
    Make sure to get the deviled Brussel sprouts and truffled duck fat chips. And any main will make your mouth water
  • Anna F.
    Anna FrenkelOctober 25, 2010
    Great food, staff + atmosphere. Celery pot pie, if on menu = amazing, pumpkin salad, any of the entrees, caramelized banana & cream to top it all off. Tonight's a good night to have lots of wine.
  • Mimi W.
    Mimi WFebruary 9, 2011
    so delicious and indulgent. try the beet crumble with goat cheese (feeds 2) and the monkfish vindaloo. if you're up to it, split the chocolate bread pudding. I give it 3.5 stars bc of the slow service
  • Nadia R.heart icon on user image
    Nadia RiepenhausenJuly 28, 2016
    Lovely gastropub vibe. Food was delicious. Definitely recommend the pork chop!
  • Jennifer L.heart icon on user image
    Jennifer LogueNovember 14, 2014
    Everything is amazing here!! Loved the fat radish plate, the scotch eggs, celery root pot pie...:-)
  • Rupert N.
    Rupert NoffsApril 11, 2012
    Been here 5+ times
    Congratulations! You have arrived at my second home. Make sure you have the Cheeseburger with Duck Fat Fries! Tell your server to give a kiss to Chef Matty Bee in the kitchen. He's haute.
  • Escape2NY F.
    Escape2NY FestivalJuly 18, 2011
    A taste of London in NYC. You won't go wrong ordering the Scotch Egg. Silkstone, Fat Radish owners, are the onsite caters for Escape To NY. We're getting hungry just thinking about it!
  • Jag F.heart icon on user image
    Jag FirerwalkerJune 5, 2017
    Mind blowing. Just the scotch egg makes me want to come back. A pricy, but great for any meaningful event
  • Kinjil M.heart icon on user image
    Kinjil MathurDecember 20, 2014
    excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
  • Jordan M.
    Jordan MJanuary 3, 2013
    Been here 5+ times
    The Scotch Egg and the Beet Crumble are to die... Haven't gotten to the Celery Root Pot Pie but things are looking good.
  • BluePrint
    BluePrintMarch 28, 2011
    We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
  • Untapped Cities
    Untapped CitiesJuly 18, 2018
    Also noteworthy is the restaurant’s casual, but cozy ambience: its rustic vibe closely matches that of an apartment in Williamsburg. Read more
  • Léna L.
    Léna Le RollandOctober 25, 2014
    I like the BLT sandwich. Service is great. The place is beautiful
  • Adrianne B.
    Adrianne BenzionFebruary 5, 2012
    Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
  • Francis U.heart icon on user image
    Francis UdlerJuly 30, 2015
    Food was tasty and interesting. The potato pancake was so creamy and hardy. Warm banana bread to die for.
  • Obed
    ObedOctober 9, 2014
    The Fat Radish plate is vegetarian and surprisingly filling! The berry ice cream was delicious and had lots of actual berries.
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